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Zucchini vs. Refried beans — In-Depth Nutrition Comparison

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Significant differences between zucchini and refried beans

  • Zucchini has more vitamin C; however, refried beans are richer in iron, fiber, selenium, copper, and phosphorus.
  • Refried beans cover your daily sodium needs 16% more than zucchini.
  • Refried beans have 3 times less vitamin C than zucchini. Zucchini has 17.9mg of vitamin C, while refried beans have 6mg.
  • Zucchini contains less sodium.
  • Refried beans have a higher glycemic index. The glycemic index of refried beans is 38, while the glycemic index of zucchini is 15.

Specific food types used in this comparison are Squash, summer, zucchini, includes skin, raw and Refried beans, canned, traditional style (includes USDA commodity).

Infographic

Zucchini vs Refried beans infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 4.8% 23% 14% 18% 8.7% 16% 1% 23% 1.1%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 25% 8.7% 28% 54% 43% 16% 39% 48% 38% 32%
Contains less SodiumSodium -97.8%
Contains more MagnesiumMagnesium +94.4%
Contains more CalciumCalcium +81.3%
Contains more PotassiumPotassium +22.2%
Contains more IronIron +289.2%
Contains more CopperCopper +143.4%
Contains more ZincZinc +81.3%
Contains more PhosphorusPhosphorus +142.1%
Contains more ManganeseManganese +63.3%
Contains more SeleniumSelenium +2800%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 60% 3.3% 2.4% 0% 11% 22% 8.5% 12% 38% 0% 11% 18% 5.2%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 20% 0% 1.8% 0% 19% 18% 6.9% 11% 24% 0% 5.3% 8.3% 12%
Contains more Vitamin CVitamin C +198.3%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +33.3%
Contains more Vitamin B2Vitamin B2 +19%
Contains more Vitamin B3Vitamin B3 +22.9%
Contains more Vitamin B6Vitamin B6 +58.3%
Contains more Vitamin KVitamin K +104.8%
Contains more FolateFolate +118.2%
Contains more Vitamin B1Vitamin B1 +68.9%
Contains more CholineCholine +123.2%
~equal in Vitamin D ~0µg
~equal in Vitamin B5 ~0.189mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Zucchini Refried beans DV% diff.
Histidine 0.026mg 153mg 22%
Sodium 8mg 370mg 16%
Vitamin C 17.9mg 6mg 13%
Iron 0.37mg 1.44mg 13%
Fiber 1g 3.7g 11%
Selenium 0.2µg 5.8µg 10%
Protein 1.21g 4.98g 8%
Phosphorus 38mg 92mg 8%
Copper 0.053mg 0.129mg 8%
Vitamin B6 0.163mg 0.103mg 5%
Manganese 0.177mg 0.289mg 5%
Calories 17kcal 90kcal 4%
Magnesium 18mg 35mg 4%
Polyunsaturated fat 0.091g 0.543g 3%
Starch 0g 7.43g 3%
Carbs 3.11g 13.55g 3%
Vitamin B1 0.045mg 0.076mg 3%
Fats 0.32g 2.01g 3%
Folate 24µg 11µg 3%
Vitamin K 4.3µg 2.1µg 2%
Potassium 261mg 319mg 2%
Saturated fat 0.084g 0.631g 2%
Fructose 1.38g 0g 2%
Choline 9.5mg 21.2mg 2%
Zinc 0.32mg 0.58mg 2%
Monounsaturated fat 0.011g 0.601g 1%
Vitamin B3 0.451mg 0.367mg 1%
Calcium 16mg 29mg 1%
Vitamin B2 0.094mg 0.079mg 1%
Vitamin A 10µg 0µg 1%
Net carbs 2.11g 9.85g N/A
Sugar 2.5g 0.54g N/A
Vitamin E 0.12mg 0.09mg 0%
Vitamin B5 0.204mg 0.189mg 0%
Trans fat 0g 0.016g N/A
Tryptophan 0.01mg 0.065mg 0%
Threonine 0.029mg 0.231mg 0%
Isoleucine 0.044mg 0.242mg 0%
Leucine 0.071mg 0.438mg 0%
Lysine 0.067mg 0.377mg 0%
Methionine 0.018mg 0.083mg 0%
Phenylalanine 0.043mg 0.297mg 0%
Valine 0.054mg 0.287mg 0%
Omega-3 - ALA 0.061g 0.169g N/A
Omega-3 - Eicosatrienoic acid 0g 0.001g N/A
Omega-6 - Eicosadienoic acid 0g 0.008g N/A
Omega-6 - Linoleic acid 0.03g 0.36g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 95%
Protein: 1.21 g
Fats: 0.32 g
Carbs: 3.11 g
Water: 94.79 g
Other: 0.57 g
5% 2% 14% 78% 2%
Protein: 4.98 g
Fats: 2.01 g
Carbs: 13.55 g
Water: 77.75 g
Other: 1.71 g
Contains more WaterWater +21.9%
Contains more ProteinProtein +311.6%
Contains more FatsFats +528.1%
Contains more CarbsCarbs +335.7%
Contains more OtherOther +200%

Fat Type Comparison

Fat type breakdown side-by-side comparison
45% 6% 49%
Saturated fat: Sat. Fat 0.084 g
Monounsaturated fat: Mono. Fat 0.011 g
Polyunsaturated fat: Poly. Fat 0.091 g
36% 34% 31%
Saturated fat: Sat. Fat 0.631 g
Monounsaturated fat: Mono. Fat 0.601 g
Polyunsaturated fat: Poly. Fat 0.543 g
Contains less Sat. FatSaturated fat -86.7%
Contains more Mono. FatMonounsaturated fat +5363.6%
Contains more Poly. FatPolyunsaturated fat +496.7%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
2% 43% 55%
Starch: 0 g
Sucrose: 0.05 g
Glucose: 1.07 g
Fructose: 1.38 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
93% 7%
Starch: 7.43 g
Sucrose: 0.54 g
Glucose: 0 g
Fructose: 0 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more GlucoseGlucose +∞%
Contains more FructoseFructose +∞%
Contains more StarchStarch +∞%
Contains more SucroseSucrose +980%
~equal in Lactose ~0g
~equal in Maltose ~0g
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Zucchini - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169291/nutrients
  2. Refried beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172438/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.