Beans, adzuki, mature seeds, canned, sweetened nutrition: calories, carbs, GI, protein, fiber, fats
*all the values are displayed for the amount of 100 grams
Top nutrition facts for Beans, adzuki, mature seeds, canned, sweetened
| Calories ⓘ Calories for selected serving | 237 kcal |
| Glycemic load ⓘ Glycemic Load (GL) is a metric that measures both the quality (Glycemic Index) and quantity of carbohydrates in a specific serving of food to estimate its impact on blood sugar levels. It is calculated as: (GI × Carbs in grams) / 100. | 0 (low) |
| Net carbs ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols | 55 g |
| Acidity (Based on PRAL) ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. | 1 (acidic) |
Beans, adzuki, mature seeds, canned, sweetened calories (kcal)
| Calories for different serving sizes of beans, adzuki, mature seeds, canned, sweetened | Calories | Weight |
|---|---|---|
| Calories in 100 grams | 237 | |
| Calories in 1 cup | 702 | 296 g |
Extra Nutrition facts for Beans, adzuki, mature seeds, canned, sweetened
| Protein per 100 calories ⓘ Shows how many grams of protein you get from 100 calories of this food, calculated as (protein in g ÷ calories) × 100. | 1.6 g |
| Calories per 10 g protein ⓘ Shows how many calories you need to eat from this food to get 10 g of protein, calculated as (calories ÷ protein in g) × 10. | 624 kcal |
| Weight per 100 calories ⓘ Shows how many grams of this food equal 100 kcal—higher grams mean a larger portion for the same calories. | 42 g |
Mineral coverage chart
Mineral chart - relative view
Vitamin coverage chart
Vitamin A:
0µg of 900µg
0%
Vitamin E:
0mg of 15mg
0%
Vitamin D:
0µg of 20µg
0%
Vitamin C:
0mg of 90mg
0%
Vitamin B1:
0.3mg of 1mg
25%
Vitamin B2:
0.17mg of 1mg
13%
Vitamin B3:
1.9mg of 16mg
12%
Vitamin B5:
1.1mg of 5mg
23%
Vitamin B6:
0.25mg of 1mg
19%
Folate:
321µg of 400µg
80%
Vitamin B12:
0µg of 2µg
0%
Vitamin K:
0µg of 120µg
0%
Vitamin chart - relative view
Macronutrients chart
Protein:
Daily Value: 8%
3.8 g of 50 g
3.8 g (8% of DV )
Fats:
Daily Value: 0%
0 g of 65 g
0 g (0% of DV )
Carbs:
Daily Value: 18%
55 g of 300 g
55 g (18% of DV )
Water:
Daily Value: 2%
40.6 g of 2,000 g
40.6 g (2% of DV )
Other:
0.6 g
0.6 g
Protein quality breakdown
Tryptophan:
108mg of 280mg
39%
Threonine:
387mg of 1,050mg
37%
Isoleucine:
453mg of 1,400mg
32%
Leucine:
957mg of 2,730mg
35%
Lysine:
858mg of 2,100mg
41%
Methionine:
120mg of 1,050mg
11%
Phenylalanine:
603mg of 1,750mg
34%
Valine:
588mg of 1,820mg
32%
Histidine:
300mg of 700mg
43%
Fat type information
Saturated fat:
0.01 g
Monounsaturated fat:
0 g
Polyunsaturated fat:
0.01 g
All nutrients for Beans, adzuki, mature seeds, canned, sweetened per 100g
| Nutrient | Value | DV% | In TOP % of foods | Comparison |
| Vitamin A | 0µg | 0% | 100% | |
| Calories | 237kcal | 12% | 41% |
5 times more than Orange
|
| Protein | 3.8g | 9% | 67% |
1.3 times more than Broccoli
|
| Protein per 100 calories | 1.6g | N/A | 77% | |
| Weight per 100 calories | 42g | N/A | 60% | |
| Calories per 10 g protein | 624kcal | N/A | 19% | |
| Fats | 0.03g | 0% | 96% |
1110.3 times less than Cheese
|
| Vitamin C | 0mg | 0% | 100% |
N/A
|
| Net carbs | 55g | N/A | 17% |
Equal to Chocolate
|
| Carbs | 55g | 18% | 19% |
2 times more than Rice
|
| Cholesterol | 0mg | 0% | 100% |
N/A
|
| Vitamin D* | 0 IU | 0% | 100% |
N/A
|
| Vitamin D | 0µg | 0% | 100% |
N/A
|
| Magnesium | 31mg | 7% | 23% |
4.5 times less than Almonds
|
| Calcium | 22mg | 2% | 48% |
5.7 times less than Milk
|
| Potassium | 119mg | 4% | 74% |
1.2 times less than Cucumber
|
| Iron | 1.1mg | 14% | 55% |
2.3 times less than Beef broiled
|
| Copper | 0.27mg | 29% | 13% |
1.9 times more than Shiitake
|
| Zinc | 1.6mg | 14% | 37% |
4 times less than Beef broiled
|
| Phosphorus | 74mg | 11% | 65% |
2.5 times less than Chicken meat
|
| Sodium | 218mg | 9% | 40% |
2.2 times less than White bread
|
| Manganese | 0.5mg | 22% | 14% | |
| Selenium | 3.2µg | 6% | 53% | |
| Vitamin B1 | 0.1mg | 8% | 41% |
2.6 times less than Pea raw
|
| Vitamin B2 | 0.06mg | 4% | 73% |
2.3 times less than Avocado
|
| Vitamin B3 | 0.63mg | 4% | 69% |
15.2 times less than Turkey meat
|
| Vitamin B5 | 0.38mg | 8% | 42% |
3 times less than Sunflower seeds
|
| Vitamin B6 | 0.08mg | 6% | 59% |
1.4 times less than Oats
|
| Vitamin B12 | 0µg | 0% | 100% |
N/A
|
| Trans fat | 0g | N/A | 100% |
N/A
|
| Folate | 107µg | 27% | 9% |
1.8 times more than Brussels sprouts
|
| Saturated fat | 0.01g | 0% | 90% |
535.9 times less than Beef broiled
|
| Monounsaturated fat | 0g | N/A | 88% |
3266.3 times less than Avocado
|
| Polyunsaturated fat | 0.01g | N/A | 88% |
7862.3 times less than Walnut
|
| Tryptophan | 0.04mg | 0% | 47% |
8.5 times less than Chicken meat
|
| Threonine | 0.13mg | 0% | 47% |
5.6 times less than Beef broiled
|
| Isoleucine | 0.15mg | 0% | 47% |
6.1 times less than Salmon raw
|
| Leucine | 0.32mg | 0% | 45% |
7.6 times less than Tuna Bluefin
|
| Lysine | 0.29mg | 0% | 41% |
1.6 times less than Tofu
|
| Methionine | 0.04mg | 0% | 49% |
2.4 times less than Quinoa
|
| Phenylalanine | 0.2mg | 0% | 45% |
3.3 times less than Egg
|
| Valine | 0.2mg | 0% | 46% |
10.4 times less than Soybean raw
|
| Histidine | 0.1mg | 0% | 45% |
7.5 times less than Turkey meat
|
Check out similar food or compare with current
NUTRITION FACTS LABEL
Nutrition Facts
___servings per container
Serving Size ______________
Serving Size ______________
Amount Per 100g
Calories 237
% Daily Value*
0.05%
Total Fat
0.03g
0.05%
Saturated Fat 0.01g
0
Trans Fat
0g
0
Cholesterol 0mg
9.5%
Sodium 218mg
18%
Total Carbohydrate
55g
0
Dietary Fiber
0g
Total Sugars 0g
Includes ? g Added Sugars
Protein
3.8g
Vitamin D
0mcg
0
Calcium
22mg
2.2%
Iron
1.1mg
14%
Potassium
119mg
3.5%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Health checks
ⓘ
Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
Low in Cholesterol
ⓘ
Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
No Trans Fats
ⓘ
Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Saturated Fats
ⓘ
While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Low in Sugars
References
All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.