Carrot juice nutrition: calories, carbs, GI, protein, fiber, fats
Carrot juice, canned
*all the values are displayed for the amount of 100 grams
Top nutrition facts for Carrot juice
| Calories ⓘ Calories for selected serving | 40 kcal |
|
Glycemic index ⓘ
Source:
Check out our Glycemic index chart page for the full list.
|
43 (low) |
| Glycemic load | 9 (low) |
| Insulin index ⓘ https://pubmed.ncbi.nlm.nih.gov/21325437/ - 41 | 41 |
| Net Carbs ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols | 8 grams |
| Default serving size ⓘ Serving sizes are mostly taken from FDA's Reference Amounts Customarily Consumed (RACCs) | 1 cup (236 grams) |
| Acidity (Based on PRAL) ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. | -4.8 (alkaline) |
| Oxalates ⓘ https://www.sciencedirect.com/science/article/abs/pii/S0889157515002264 | 6 mg |
Vitamin A ⓘHigher in Vitamin A content than 91% of foods
Vitamin A ⓘHigher in Vitamin A content than 81% of foods
Vitamin C ⓘHigher in Vitamin C content than 75% of foods
Beta Carotene ⓘHigher in Beta Carotene content than 64% of foods
Alpha Carotene ⓘHigher in Alpha Carotene content than 63% of foods
Carrot juice calories (kcal)
| Calories for different serving sizes of carrot juice | Calories | Weight |
|---|---|---|
| Calories in 100 grams | 40 | |
| Calories in 1 fl oz | 12 | 29.5 g |
| Calories in 1 cup | 94 | 236 g |
| Calories for different varieties of carrot juice | Calories | Weight |
|---|---|---|
| Carrot juice, canned (this food) | 40 | 100 g |
| Carrot, dehydrated | 341 | 100 g |
Carrot juice Glycemic index (GI)
Source:
Check out our Glycemic index chart page for the full list.
Carrot juice Glycemic load (GL)
Mineral coverage chart
Mineral chart - relative view
Vitamin coverage chart
Vitamin A:
2868µg of 900µg
319%
Vitamin E:
3.5mg of 15mg
23%
Vitamin D:
0µg of 20µg
0%
Vitamin C:
26mg of 90mg
28%
Vitamin B1:
0.28mg of 1mg
23%
Vitamin B2:
0.17mg of 1mg
13%
Vitamin B3:
1.2mg of 16mg
7.2%
Vitamin B5:
0.68mg of 5mg
14%
Vitamin B6:
0.65mg of 1mg
50%
Folate:
12µg of 400µg
3%
Vitamin B12:
0µg of 2µg
0%
Choline:
30mg of 550mg
5.4%
Vitamin K:
47µg of 120µg
39%
Vitamin chart - relative view
Macronutrients chart
Protein:
Daily Value: 2%
1 g of 50 g
1 g (2% of DV )
Fats:
Daily Value: 0%
0.2 g of 65 g
0.2 g (0% of DV )
Carbs:
Daily Value: 3%
9.3 g of 300 g
9.3 g (3% of DV )
Water:
Daily Value: 4%
88.9 g of 2,000 g
88.9 g (4% of DV )
Other:
0.8 g
0.8 g
Fat type information
Saturated fat:
0.03 g
Monounsaturated fat:
0.01 g
Polyunsaturated fat:
0.07 g
Fiber content ratio for Carrot juice
Sugar:
3.9 g
Fiber:
0.8 g
Other:
4.6 g
All nutrients for Carrot juice per 100g
| Nutrient | Value | DV% | In TOP % of foods | Comparison |
| Vitamin A | 956µg | 106% | 19% | |
| Calories | 40kcal | 2% | 91% |
1.2 times less than Orange
|
| Protein | 0.95g | 2% | 85% |
3 times less than Broccoli
|
| Fats | 0.15g | 0% | 90% |
222.1 times less than Cheese
|
| Vitamin C | 8.5mg | 9% | 25% |
6.2 times less than Lemon
|
| Net carbs | 8.5g | N/A | 49% |
6.4 times less than Chocolate
|
| Carbs | 9.3g | 3% | 50% |
3 times less than Rice
|
| Cholesterol | 0mg | 0% | 100% |
N/A
|
| Vitamin D | 0µg | 0% | 100% |
N/A
|
| Magnesium | 14mg | 3% | 75% |
10 times less than Almonds
|
| Calcium | 24mg | 2% | 49% |
5.2 times less than Milk
|
| Potassium | 292mg | 9% | 39% |
2 times more than Cucumber
|
| Iron | 0.46mg | 6% | 78% |
5.7 times less than Beef broiled
|
| Sugar | 3.9g | N/A | 51% |
2.3 times less than Coca-Cola
|
| Fiber | 0.8g | 3% | 53% |
3 times less than Orange
|
| Copper | 0.05mg | 5% | 82% |
3.1 times less than Shiitake
|
| Zinc | 0.18mg | 2% | 86% |
35.1 times less than Beef broiled
|
| Phosphorus | 42mg | 6% | 80% |
4.3 times less than Chicken meat
|
| Sodium | 66mg | 3% | 61% |
7.4 times less than White bread
|
| Vitamin E | 1.2mg | 8% | 45% |
1.3 times less than Kiwi
|
| Manganese | 0.13mg | 6% | 58% | |
| Selenium | 0.6µg | 1% | 88% | |
| Vitamin B1 | 0.09mg | 8% | 51% |
2.9 times less than Pea raw
|
| Vitamin B2 | 0.06mg | 4% | 80% |
2.4 times less than Avocado
|
| Vitamin B3 | 0.39mg | 2% | 82% |
24.8 times less than Turkey meat
|
| Vitamin B5 | 0.23mg | 5% | 79% |
5 times less than Sunflower seeds
|
| Vitamin B6 | 0.22mg | 17% | 47% |
1.8 times more than Oats
|
| Vitamin B12 | 0µg | 0% | 100% |
N/A
|
| Vitamin K | 16µg | 13% | 48% |
6.6 times less than Broccoli
|
| Trans fat | 0g | N/A | 100% |
N/A
|
| Folate | 4µg | 1% | 83% |
15.3 times less than Brussels sprouts
|
| Choline | 9.9mg | 2% | 86% | |
| Saturated fat | 0.03g | 0% | 89% |
218.3 times less than Beef broiled
|
| Monounsaturated fat | 0.01g | N/A | 93% |
1399.9 times less than Avocado
|
| Polyunsaturated fat | 0.07g | N/A | 88% |
664.4 times less than Walnut
|
| Caffeine | 0mg | 0% | 100% | |
| Omega-3 - EPA | 0g | N/A | 100% |
N/A
|
| Omega-3 - DHA | 0g | N/A | 100% |
N/A
|
| Omega-3 - DPA | 0g | N/A | 100% |
N/A
|
Check out similar food or compare with current
NUTRITION FACTS LABEL
Nutrition Facts
___servings per container
Serving Size ______________
Serving Size ______________
Amount Per 100g
Calories 40
% Daily Value*
0.23%
Total Fat
0.15g
0.12%
Saturated Fat 0.03g
0
Trans Fat
0g
0
Cholesterol 0mg
2.9%
Sodium 66mg
3.1%
Total Carbohydrate
9.3g
3.2%
Dietary Fiber
0.8g
Total Sugars 0g
Includes ? g Added Sugars
Protein
0.95g
Vitamin D
0mcg
0
Calcium
24mg
2.4%
Iron
0.46mg
5.8%
Potassium
292mg
8.6%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Health checks
ⓘ
Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
Low in Cholesterol
ⓘ
Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
No Trans Fats
ⓘ
Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Saturated Fats
ⓘ
While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Low in Sugars
Carrot juice nutrition infographic
Infographic link
References
All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.