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Chicken soup nutrition: calories, carbs, GI, protein, fiber, fats

Soup, stock, chicken, home-prepared

Top nutrition facts for Chicken soup

Chicken soup
Glycemic index ⓘ Source:
The GI for chunky roast chicken and vegetable soup. https://www.sciencedirect.com/science/article/pii/S0002916522004944
Check out our Glycemic index chart page for the full list.
52 (low)
Glycemic load 4 (low)
Calories  ⓘ Calories for selected serving 86 kcal
Net Carbs  ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols 8 grams
Default serving size  ⓘ Serving sizes are mostly taken from FDA's Reference Amounts Customarily Consumed (RACCs) 1 cup (240 grams)
Acidity (Based on PRAL)  ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. -0.1 (alkaline)
TOP 45% Sodium ⓘHigher in Sodium content than 55% of foods
TOP 52% Vitamin C ⓘHigher in Vitamin C content than 48% of foods
TOP 54% Cholesterol ⓘHigher in Cholesterol content than 46% of foods
TOP 55% Retinol ⓘHigher in Retinol content than 45% of foods
TOP 61% Net carbs ⓘHigher in Net carbs content than 39% of foods

Chicken soup calories (kcal)

Serving Size Calories Weight
Calories in 100 grams 36
Calories in 1 cup 86 240 g

Chicken soup Glycemic index (GI)

Source:
The GI for chunky roast chicken and vegetable soup. https://www.sciencedirect.com/science/article/pii/S0002916522004944
Check out our Glycemic index chart page for the full list.
52

Chicken soup Glycemic load (GL)

4

Mineral coverage chart

Calcium Calcium Iron Iron Magnesium Magnesium Phosphorus Phosphorus Potassium Potassium Sodium Sodium Zinc Zinc Copper Copper Manganese Manganese Selenium Selenium 2.2% 19% 6.9% 28% 22% 45% 9.2% 43% 0% 29%
Calcium: 22mg of 1,000mg 2.2%
Iron: 1.5mg of 8mg 19%
Magnesium: 29mg of 420mg 6.9%
Phosphorus: 194mg of 700mg 28%
Potassium: 756mg of 3,400mg 22%
Sodium: 1030mg of 2,300mg 45%
Zinc: 1mg of 11mg 9.2%
Copper: 0.39mg of 1mg 43%
Manganese: 0mg of 2mg 0%
Selenium: 16µg of 55µg 29%

Mineral chart - relative view

343 mg
TOP 45%
5.3 µg
TOP 76%
0.13 mg
TOP 78%
252 mg
TOP 81%
65 mg
TOP 85%
0.34 mg
TOP 88%
0.5 mg
TOP 88%
9.6 mg
TOP 93%
7.2 mg
TOP 95%

Vitamin coverage chart

Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin C Vit. C Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Folate Folate Vitamin B12 Vit. B12 Choline Choline Vitamin K Vit. K 0.43% 1.4% 0% 1.6% 21% 47% 71% 0% 34% 9% 0% 12% 1.2%
Vitamin A: 22IU of 5,000IU 0.43%
Vitamin E: 0.22mg of 15mg 1.4%
Vitamin D: 0µg of 10µg 0%
Vitamin C: 1.4mg of 90mg 1.6%
Vitamin B1: 0.25mg of 1mg 21%
Vitamin B2: 0.61mg of 1mg 47%
Vitamin B3: 11mg of 16mg 71%
Vitamin B5: 0mg of 5mg 0%
Vitamin B6: 0.44mg of 1mg 34%
Folate: 36µg of 400µg 9%
Vitamin B12: 0µg of 2µg 0%
Choline: 66mg of 550mg 12%
Vitamin K: 1.4µg of 120µg 1.2%

Vitamin chart - relative view

0.48 mg
TOP 52%
3.8 mg
TOP 62%
7.2 IU
TOP 72%
0.2 mg
TOP 72%
0.15 mg
TOP 75%
12 µg
TOP 79%
0.08 mg
TOP 80%
0.48 µg
TOP 85%
22 mg
TOP 86%
0.07 mg
TOP 92%
Vitamin D
0 µg
TOP 100%
0 µg
TOP 100%

Macronutrients chart

3% 2% 4% 90%
Protein:
Daily Value: 12%
6 g of 50 g
6 g (12% of DV )
Fats:
Daily Value: 4%
2.9 g of 65 g
2.9 g (4% of DV )
Carbs:
Daily Value: 3%
8.5 g of 300 g
8.5 g (3% of DV )
Water:
Daily Value: 11%
221.2 g of 2,000 g
221.2 g (11% of DV )
Other:
1.4 g
1.4 g

Fat type information

29% 52% 19%
Saturated Fat: 0.77 g
Monounsaturated fat: 1.4 g
Polyunsaturated fat: 0.51 g

Fiber content ratio for Chicken soup

45% 55%
Sugar: 3.8 g
Fiber: 0 g
Other: 4.7 g

All nutrients for Chicken soup per selected serving size (1 cup - 240g)

Nutrient Value DV% In TOP % of foods Comparison
Calories 86kcal 4% 92% 1.3 times less than OrangeOrange
Protein 6g 14% 74% 1.1 times less than BroccoliBroccoli
Fats 2.9g 4% 73% 27.8 times less than CheeseCheese
Vitamin C 0.48mg 1% 52% 265 times less than LemonLemon
Net carbs 8.5g N/A 61% 15.3 times less than ChocolateChocolate
Carbs 8.5g 3% 64% 8 times less than RiceRice
Cholesterol 7.2mg 2% 54% 124.3 times less than EggEgg
Vitamin D 0µg 0% 100% N/AEgg
Magnesium 9.6mg 2% 93% 35 times less than AlmondsAlmonds
Calcium 7.2mg 1% 95% 41.7 times less than MilkMilk
Potassium 252mg 7% 81% 1.4 times less than CucumberCucumber
Iron 0.5mg 6% 88% 12.4 times less than Beef broiledBeef broiled
Sugar 3.8g N/A 62% 5.7 times less than Coca-ColaCoca-Cola
Fiber 0g 0% 100% N/AOrange
Copper 0.13mg 14% 78% 2.6 times less than ShiitakeShiitake
Zinc 0.34mg 3% 88% 45.1 times less than Beef broiledBeef broiled
Phosphorus 65mg 9% 85% 6.7 times less than Chicken meatChicken meat
Sodium 343mg 15% 45% 3.4 times less than White breadWhite bread
Vitamin A 2.4µg 0% 72%
Vitamin E 0.07mg 0% 92% 48.7 times less than KiwiKiwi
Selenium 5.3µg 10% 76%
Vitamin B1 0.08mg 7% 80% 7.6 times less than Pea rawPea raw
Vitamin B2 0.2mg 16% 72% 1.5 times less than AvocadoAvocado
Vitamin B3 3.8mg 24% 62% 6 times less than Turkey meatTurkey meat
Vitamin B6 0.15mg 11% 75% 2 times less than OatsOats
Vitamin B12 0µg 0% 100% N/APork
Vitamin K 0.48µg 0% 85% 508 times less than BroccoliBroccoli
Folate 12µg 3% 79% 12.2 times less than Brussels sproutsBrussels sprouts
Saturated Fat 0.77g 4% 73% 18.4 times less than Beef broiledBeef broiled
Choline 22mg 4% 86%
Monounsaturated fat 1.4g N/A 70% 16.8 times less than AvocadoAvocado
Polyunsaturated fat 0.51g N/A 77% 221.5 times less than WalnutWalnut
Omega-3 - EPA 0g N/A 100% N/ASalmon
Omega-3 - DHA 0g N/A 100% N/ASalmon
Omega-3 - DPA 0g N/A 100% N/ASalmon

Check out similar food or compare with current

NUTRITION FACTS LABEL

Nutrition Facts
___servings per container
Serving Size ______________
Amount Per 100g
Calories 86
% Daily Value*
4.4%
Total Fat 2.9g
3.5%
Saturated Fat 0.77g
0
Trans Fat 0g
2.4%
Cholesterol 7.2mg
15%
Sodium 343mg
2.8%
Total Carbohydrate 8.5g
0
Dietary Fiber 0g
Total Sugars 0g
Includes ? g Added Sugars
Protein 6g
Vitamin D 0mcg 0

Calcium 7.2mg 0.72%

Iron 0.5mg 6.3%

Potassium 252mg 7.4%

*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Health checks

ⓘ  Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
Low in Cholesterol
ok
ⓘ  Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
No Trans Fats
ok
ⓘ  Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Saturated Fats
ok
ⓘ  Increased sodium consumption leads to elevated blood pressure.
Source
Low in Sodium
ok
ⓘ  While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Low in Sugars
ok

Chicken soup nutrition infographic

Chicken soup nutrition infographic
Infographic link

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. https://fdc.nal.usda.gov/fdc-app.html#/food-details/172884/nutrients

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.