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Goobers nutrition: calories, carbs, GI, protein, fiber, fats

Candies, NESTLE, GOOBERS Chocolate Covered Peanuts
*all the values are displayed for the amount of 100 grams

Top nutrition facts for Goobers

Goobers
Calories  ⓘ Calories for selected serving 512 kcal
Glycemic load  ⓘ Glycemic Load (GL) is a metric that measures both the quality (Glycemic Index) and quantity of carbohydrates in a specific serving of food to estimate its impact on blood sugar levels. It is calculated as: (GI × Carbs in grams) / 100. 0 (low)
Net carbs  ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols 43 g
Default serving size  ⓘ Serving sizes are mostly taken from FDA's Reference Amounts Customarily Consumed (RACCs) 1 serving 0.25 cup (41 g)
Acidity (Based on PRAL)  ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. -6.9 (alkaline)
TOP 4% Sugar ⓘHigher in Sugar content than 96% of foods
TOP 5% Fiber ⓘHigher in Fiber content than 95% of foods
TOP 6% Calories ⓘHigher in Calories content than 94% of foods
TOP 6% Fats ⓘHigher in Fats content than 94% of foods
TOP 6% Saturated fat ⓘHigher in Saturated fat content than 94% of foods

Goobers calories (kcal)

Calories for different serving sizes of goobers Calories Weight
Calories in 100 grams 512
Calories in 1 package 1.375 oz 200 39 g
Calories in 1 serving 0.25 cup 210 41 g
Calories in 1 serving fun size 246 48 g

Extra Nutrition facts for Goobers

Protein per 100 calories  ⓘ Shows how many grams of protein you get from 100 calories of this food, calculated as (protein in g ÷ calories) × 100. 1.9 g
Calories per 10 g protein  ⓘ Shows how many calories you need to eat from this food to get 10 g of protein, calculated as (calories ÷ protein in g) × 10. 528 kcal
Weight per 100 calories  ⓘ Shows how many grams of this food equal 100 kcal—higher grams mean a larger portion for the same calories. 20 g
Unsaturated / Saturated Fat ratio  ⓘ (monounsaturated + polyunsaturated) / saturated, ≥2 broadly recommended by major guidelines for heart health 0

Mineral coverage chart

Calcium Calcium Iron Iron Magnesium Magnesium Phosphorus Phosphorus Potassium Potassium Sodium Sodium Zinc Zinc Copper Copper Manganese Manganese Selenium Selenium 27% 41% 0% 0% 44% 4.7% 0% 0% 0% 0%
Calcium: 267mg of 1,000mg 27%
Iron: 3.3mg of 8mg 41%
Magnesium: 0mg of 420mg 0%
Phosphorus: 0mg of 700mg 0%
Potassium: 1506mg of 3,400mg 44%
Sodium: 108mg of 2,300mg 4.7%
Zinc: 0mg of 11mg 0%
Copper: 0mg of 1mg 0%
Manganese: 0mg of 2mg 0%
Selenium: 0µg of 55µg 0%

Mineral chart - relative view

502 mg
TOP 8%
89 mg
TOP 21%
1.1 mg
TOP 56%
36 mg
TOP 76%

Vitamin coverage chart

Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin C Vit. C Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Folate Folate Vitamin B12 Vit. B12 Vitamin K Vit. K 0% 0% 0% 1% 0% 0% 0% 0% 0% 0% 0% 0%
Vitamin A: 0µg of 900µg 0%
Vitamin E: 0mg of 15mg 0%
Vitamin D: 0µg of 20µg 0%
Vitamin C: 0.9mg of 90mg 1%
Vitamin B1: 0mg of 1mg 0%
Vitamin B2: 0mg of 1mg 0%
Vitamin B3: 0mg of 16mg 0%
Vitamin B5: 0mg of 5mg 0%
Vitamin B6: 0mg of 1mg 0%
Folate: 0µg of 400µg 0%
Vitamin B12: 0µg of 2µg 0%
Vitamin K: 0µg of 120µg 0%

Vitamin chart - relative view

0.3 mg
TOP 41%

Macronutrients chart

10% 34% 52% 2% 2%
Protein:
Daily Value: 19%
9.7 g of 50 g
9.7 g (19% of DV )
Fats:
Daily Value: 52%
34 g of 65 g
34 g (52% of DV )
Carbs:
Daily Value: 18%
53 g of 300 g
53 g (18% of DV )
Water:
Daily Value: 0%
1.9 g of 2,000 g
1.9 g (0% of DV )
Other:
1.4 g
1.4 g

Fat type information

100%
Saturated fat: 12 g
Monounsaturated fat: 0 g
Polyunsaturated fat: 0 g

Fiber content ratio for Goobers

81% 18%
Sugar: 43 g
Fiber: 9.7 g
Other: 0.3 g

All nutrients for Goobers per 100g

Nutrient Value DV% In TOP % of foods Comparison
Calories 512kcal 26% 6% 10.9 times more than OrangeOrange
Protein 9.7g 23% 45% 3.4 times more than BroccoliBroccoli
Protein per 100 calories 1.9g N/A 73%
Calories per 10 g protein 528kcal N/A 23%
Weight per 100 calories 20g N/A 95%
Unsaturated / Saturated Fat ratio 0 N/A 100%
Fats 34g 52% 6% Equal to CheeseCheese
Vitamin C 0.3mg 0% 41% 176.7 times less than LemonLemon
Net carbs 43g N/A 22% 1.3 times less than ChocolateChocolate
Carbs 53g 18% 20% 1.9 times more than RiceRice
Cholesterol 12mg 4% 42% 31.1 times less than EggEgg
Calcium 89mg 9% 21% 1.4 times less than MilkMilk
Potassium 502mg 15% 8% 3.4 times more than CucumberCucumber
Iron 1.1mg 14% 56% 2.4 times less than Beef broiledBeef broiled
Sugar 43g N/A 4% 4.8 times more than Coca-ColaCoca-Cola
Fiber 9.7g 39% 5% 4 times more than OrangeOrange
Sodium 36mg 2% 76% 13.6 times less than White breadWhite bread
Trans fat 0.07g N/A 23% 212.7 times less than MargarineMargarine
Saturated fat 12g 61% 6% 2.1 times more than Beef broiledBeef broiled

Check out similar food or compare with current

NUTRITION FACTS LABEL

Nutrition Facts
___servings per container
Serving Size ______________
Amount Per 100g
Calories 512
% Daily Value*
52%
Total Fat 34g
55%
Saturated Fat 12g
0
Trans Fat 0g
4%
Cholesterol 12mg
1.6%
Sodium 36mg
18%
Total Carbohydrate 53g
39%
Dietary Fiber 9.7g
Total Sugars 0g
Includes ? g Added Sugars
Protein 9.7g
Vitamin D 0mcg 0

Calcium 89mg 8.9%

Iron 1.1mg 14%

Potassium 502mg 15%

*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Health checks

ⓘ  Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
Low in Cholesterol
ok
ⓘ  Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
No Trans Fats
limit break
ⓘ  Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Saturated Fats
limit break
ⓘ  Increased sodium consumption leads to elevated blood pressure.
Source
Low in Sodium
ok
ⓘ  While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Low in Sugars
limit break

Goobers nutrition infographic

Goobers nutrition infographic
Infographic link

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. https://fdc.nal.usda.gov/food-details/167581/nutrients

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.