Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

McDonald's Quarter Pounder nutrition: calories, carbs, GI, protein, fiber, fats

McDONALD'S, QUARTER POUNDER
*all the values are displayed for the amount of 100 grams

Important nutritional characteristics for McDonald's Quarter Pounder

McDonald's Quarter Pounder
Calories  ⓘ Calories for selected serving 244 kcal
Net Carbs  ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols 21 grams
Default serving size  ⓘ Serving sizes are mostly taken from FDA's Reference Amounts Customarily Consumed (RACCs) 1 item (171 grams)
Acidity (Based on PRAL)  ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. 5.1 (acidic)
TOP 21% Vitamin B2 ⓘHigher in Vitamin B2 content than 79% of foods
TOP 24% Sodium ⓘHigher in Sodium content than 76% of foods
TOP 25% Calcium ⓘHigher in Calcium content than 75% of foods
TOP 29% Iron ⓘHigher in Iron content than 71% of foods
TOP 30% Fats ⓘHigher in Fats content than 70% of foods

McDonald's Quarter Pounder calories (kcal)

Serving Size Calories Weight
Calories in 100 grams 244
Calories in 1 item 417 171 g

Mineral coverage chart

Calcium Calcium Iron Iron Magnesium Magnesium Phosphorus Phosphorus Potassium Potassium Sodium Sodium Zinc Zinc Copper Copper Manganese Manganese Selenium Selenium 25% 90% 16% 53% 20% 56% 73% 36% 26% 0%
Calcium: 252mg of 1,000mg 25%
Iron: 7.2mg of 8mg 90%
Magnesium: 66mg of 420mg 16%
Phosphorus: 372mg of 700mg 53%
Potassium: 681mg of 3,400mg 20%
Sodium: 1281mg of 2,300mg 56%
Zinc: 8.1mg of 11mg 73%
Copper: 0.32mg of 1mg 36%
Manganese: 0.6mg of 2mg 26%
Selenium: 0µg of 55µg 0%

Mineral chart - relative view

427 mg
TOP 24%
84 mg
TOP 25%
2.4 mg
TOP 29%
2.7 mg
TOP 33%
0.11 mg
TOP 49%
0.2 mg
TOP 52%
227 mg
TOP 53%
22 mg
TOP 54%
124 mg
TOP 58%

Vitamin coverage chart

Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin C Vit. C Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Folate Folate Vitamin B12 Vit. B12 Choline Choline Vitamin K Vit. K 3.4% 0% 0% 3% 46% 79% 83% 0% 0% 42% 160% 0% 0%
Vitamin A: 168IU of 5,000IU 3.4%
Vitamin E: 0mg of 15mg 0%
Vitamin D: 0µg of 10µg 0%
Vitamin C: 2.7mg of 90mg 3%
Vitamin B1: 0.55mg of 1mg 46%
Vitamin B2: 1mg of 1mg 79%
Vitamin B3: 13mg of 16mg 83%
Vitamin B5: 0mg of 5mg 0%
Vitamin B6: 0mg of 1mg 0%
Folate: 168µg of 400µg 42%
Vitamin B12: 3.8µg of 2µg 160%
Choline: 0mg of 550mg 0%
Vitamin K: 0µg of 120µg 0%

Vitamin chart - relative view

0.34 mg
TOP 21%
56 µg
TOP 33%
0.18 mg
TOP 36%
4.5 mg
TOP 37%
1.3 µg
TOP 38%
0.9 mg
TOP 43%
56 IU
TOP 48%

Macronutrients chart

15% 12% 22% 50% 2%
Protein:
Daily Value: 28%
14.1 g of 50 g
14.1 g (28% of DV )
Fats:
Daily Value: 18%
11.6 g of 65 g
11.6 g (18% of DV )
Carbs:
Daily Value: 7%
22.2 g of 300 g
22.2 g (7% of DV )
Water:
Daily Value: 3%
50.4 g of 2,000 g
50.4 g (3% of DV )
Other:
1.8 g
1.8 g

Fat type information

47% 49% 3%
Saturated Fat: 4 g
Monounsaturated Fat: 4.2 g
Polyunsaturated fat: 0.28 g

Carbohydrate type breakdown

4% 37% 43% 14%
Starch: 0 g
Sucrose: 0.22 g
Glucose: 1.9 g
Fructose: 2.2 g
Lactose: 0.07 g
Maltose: 0.73 g
Galactose: 0 g

Fiber content ratio for McDonald's Quarter Pounder

23% 7% 70%
Sugar: 5.1 g
Fiber: 1.6 g
Other: 15 g

All nutrients for McDonald's Quarter Pounder per 100g

Nutrient Value DV% In TOP % of foods Comparison
Calories 244kcal 12% 39% 5.2 times more than OrangeOrange
Protein 14g 34% 35% 5 times more than BroccoliBroccoli
Fats 12g 18% 30% 2.9 times less than CheeseCheese
Vitamin C 0.9mg 1% 43% 58.9 times less than LemonLemon
Net carbs 21g N/A 31% 2.6 times less than ChocolateChocolate
Carbs 22g 7% 32% 1.3 times less than RiceRice
Cholesterol 39mg 13% 39% 9.6 times less than EggEgg
Magnesium 22mg 5% 54% 6.4 times less than AlmondsAlmonds
Calcium 84mg 8% 25% 1.5 times less than MilkMilk
Potassium 227mg 7% 53% 1.5 times more than CucumberCucumber
Iron 2.4mg 30% 29% 1.1 times less than Beef broiledBeef broiled
Sugar 5.1g N/A 47% 1.7 times less than Coca-ColaCoca-Cola
Fiber 1.6g 6% 42% 1.5 times less than OrangeOrange
Copper 0.11mg 12% 49% 1.3 times less than ShiitakeShiitake
Zinc 2.7mg 24% 33% 2.3 times less than Beef broiledBeef broiled
Phosphorus 124mg 18% 58% 1.5 times less than Chicken meatChicken meat
Sodium 427mg 19% 24% 1.1 times less than White BreadWhite Bread
Vitamin A 56IU 1% 48% 298.3 times less than CarrotCarrot
Manganese 0.2mg 9% 52%
Vitamin B1 0.18mg 15% 36% 1.5 times less than Pea rawPea raw
Vitamin B2 0.34mg 26% 21% 2.6 times more than AvocadoAvocado
Vitamin B3 4.5mg 28% 37% 2.2 times less than Turkey meatTurkey meat
Vitamin B12 1.3µg 53% 38% 1.8 times more than PorkPork
Folate 56µg 14% 33% 1.1 times less than Brussels sproutsBrussels sprouts
Trans Fat 0.72g N/A 47% 20.6 times less than MargarineMargarine
Saturated Fat 4g 20% 30% 1.5 times less than Beef broiledBeef broiled
Monounsaturated Fat 4.2g N/A 36% 2.3 times less than AvocadoAvocado
Polyunsaturated fat 0.28g N/A 73% 166.7 times less than WalnutWalnut
Fructose 2.2g 3% 83% 2.7 times less than AppleApple

Check out similar food or compare with current

NUTRITION FACTS LABEL

Nutrition Facts
___servings per container
Serving Size ______________
Amount Per 100g
Calories 244
% Daily Value*
18%
Total Fat 12g
18%
Saturated Fat 4g
0
Trans Fat 0g
13%
Cholesterol 39mg
19%
Sodium 427mg
7.4%
Total Carbohydrate 22g
6.4%
Dietary Fiber 1.6g
Total Sugars 0g
Includes ? g Added Sugars
Protein 14g
Vitamin D 0mcg 0

Calcium 84mg 8.4%

Iron 2.4mg 30%

Potassium 227mg 6.7%

*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Health checks

ⓘ  Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
Low in Cholesterol
ok
ⓘ  Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
No Trans Fats
limit break
ⓘ  Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Saturated Fats
ok
ⓘ  Increased sodium consumption leads to elevated blood pressure.
Source
Low in Sodium
ok
ⓘ  While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Low in Sugars
ok

McDonald's Quarter Pounder nutrition infographic

McDonald's Quarter Pounder nutrition infographic
Infographic link

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. https://fdc.nal.usda.gov/fdc-app.html#/food-details/170321/nutrients

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.