Mollusks, clam, mixed species, cooked, breaded and fried nutrition: calories, carbs, GI, protein, fiber, fats
*all the values are displayed for the amount of 100 grams
Important nutritional characteristics for Mollusks, clam, mixed species, cooked, breaded and fried
| Calories ⓘ Calories for selected serving | 202 kcal |
| Net Carbs ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols | 10 grams |
| Acidity (Based on PRAL) ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. | 5.9 (acidic) |
Iron ⓘHigher in Iron content than 95% of foods
Vitamin B12 ⓘHigher in Vitamin B12 content than 86% of foods
Copper ⓘHigher in Copper content than 77% of foods
Vitamin C ⓘHigher in Vitamin C content than 76% of foods
Polyunsaturated fat ⓘHigher in Polyunsaturated fat content than 75% of foods
Mollusks, clam, mixed species, cooked, breaded and fried calories (kcal)
| Serving Size | Calories | Weight |
|---|---|---|
| Calories in 100 grams | 202 | |
| Calories in 3 oz | 172 | 85 g |
| Calories in 20 small | 380 | 188 g |
Mineral coverage chart
Mineral chart - relative view
Vitamin coverage chart
Vitamin A:
906IU of 5,000IU
18%
Vitamin E :
0mg of 15mg
0%
Vitamin D:
0µg of 10µg
0%
Vitamin C:
30mg of 90mg
33%
Vitamin B1:
0.3mg of 1mg
25%
Vitamin B2:
0.73mg of 1mg
56%
Vitamin B3:
6.2mg of 16mg
39%
Vitamin B5:
1.3mg of 5mg
26%
Vitamin B6:
0.18mg of 1mg
14%
Folate:
108µg of 400µg
27%
Vitamin B12:
121µg of 2µg
5034%
Choline:
0mg of 550mg
0%
Vitamin K:
0µg of 120µg
0%
Vitamin chart - relative view
Macronutrients chart
Protein:
Daily Value: 28%
14.2 g of 50 g
14.2 g (28% of DV )
Fats:
Daily Value: 17%
11.2 g of 65 g
11.2 g (17% of DV )
Carbs:
Daily Value: 3%
10.3 g of 300 g
10.3 g (3% of DV )
Water:
Daily Value: 3%
61.6 g of 2,000 g
61.6 g (3% of DV )
Other:
2.7 g
2.7 g
Protein quality breakdown
Tryptophan:
504mg of 280mg
180%
Threonine:
1806mg of 1,050mg
172%
Isoleucine:
1908mg of 1,400mg
136%
Leucine:
3072mg of 2,730mg
113%
Lysine:
2976mg of 2,100mg
142%
Methionine:
972mg of 1,050mg
93%
Phenylalanine:
1647mg of 1,750mg
94%
Valine:
1950mg of 1,820mg
107%
Histidine:
840mg of 700mg
120%
Fat type information
Saturated Fat:
2.7 g
Monounsaturated Fat:
4.5 g
Polyunsaturated fat:
2.9 g
All nutrients for Mollusks, clam, mixed species, cooked, breaded and fried per 100g
| Nutrient | Value | DV% | In TOP % of foods | Comparison |
| Calories | 202kcal | 10% | 47% |
4.3 times more than Orange
|
| Protein | 14g | 34% | 35% |
5 times more than Broccoli
|
| Fats | 11g | 17% | 31% |
3 times less than Cheese
|
| Vitamin C | 10mg | 11% | 24% |
5.3 times less than Lemon
|
| Net carbs | 10g | N/A | 45% |
5.2 times less than Chocolate
|
| Carbs | 10g | 3% | 48% |
2.7 times less than Rice
|
| Cholesterol | 61mg | 20% | 32% |
6.1 times less than Egg
|
| Magnesium | 14mg | 3% | 75% |
10 times less than Almond
|
| Calcium | 63mg | 6% | 29% |
2 times less than Milk
|
| Potassium | 326mg | 10% | 31% |
2.2 times more than Cucumber
|
| Iron | 14mg | 174% | 5% |
5.4 times more than Beef broiled
|
| Copper | 0.36mg | 40% | 23% |
2.5 times more than Shiitake
|
| Zinc | 1.5mg | 13% | 46% |
4.3 times less than Beef broiled
|
| Phosphorus | 188mg | 27% | 42% |
Equal to Chicken meat
|
| Sodium | 364mg | 16% | 29% |
1.3 times less than White Bread
|
| Vitamin A | 302IU | 6% | 29% |
55.3 times less than Carrot
|
| Vitamin A RAE | 91µg | 10% | 29% | |
| Selenium | 29µg | 53% | 33% | |
| Manganese | 0.54mg | 23% | 37% | |
| Vitamin B1 | 0.1mg | 8% | 49% |
2.7 times less than Pea raw
|
| Vitamin B2 | 0.24mg | 19% | 35% |
1.9 times more than Avocado
|
| Vitamin B3 | 2.1mg | 13% | 58% |
4.6 times less than Turkey meat
|
| Vitamin B5 | 0.43mg | 9% | 63% |
2.6 times less than Sunflower seed
|
| Vitamin B6 | 0.06mg | 5% | 75% |
2 times less than Oat
|
| Vitamin B12 | 40µg | 1678% | 14% |
57.5 times more than Pork
|
| Folate | 36µg | 9% | 39% |
1.7 times less than Brussels sprout
|
| Saturated Fat | 2.7g | 13% | 40% |
2.2 times less than Beef broiled
|
| Monounsaturated Fat | 4.5g | N/A | 34% |
2.2 times less than Avocado
|
| Polyunsaturated fat | 2.9g | N/A | 25% |
16.4 times less than Walnut
|
| Tryptophan | 0.17mg | 0% | 70% |
1.8 times less than Chicken meat
|
| Threonine | 0.6mg | 0% | 71% |
1.2 times less than Beef broiled
|
| Isoleucine | 0.64mg | 0% | 71% |
1.4 times less than Salmon raw
|
| Leucine | 1mg | 0% | 73% |
2.4 times less than Tuna Bluefin
|
| Lysine | 0.99mg | 0% | 71% |
2.2 times more than Tofu
|
| Methionine | 0.32mg | 0% | 71% |
3.4 times more than Quinoa
|
| Phenylalanine | 0.55mg | 0% | 74% |
1.2 times less than Egg
|
| Valine | 0.65mg | 0% | 73% |
3.1 times less than Soybean raw
|
| Histidine | 0.28mg | 0% | 75% |
2.7 times less than Turkey meat
|
| Omega-3 - EPA | 0.07g | N/A | 34% |
10.5 times less than Salmon
|
| Omega-3 - DHA | 0.07g | N/A | 36% |
20.9 times less than Salmon
|
| Omega-3 - DPA | 0.05g | N/A | 34% |
3.4 times less than Salmon
|
Check out similar food or compare with current
NUTRITION FACTS LABEL
Nutrition Facts
___servings per container
Serving Size ______________
Serving Size ______________
Amount Per 100g
Calories 202
% Daily Value*
17%
Total Fat
11g
12%
Saturated Fat 2.7g
0
Trans Fat
0g
20%
Cholesterol 61mg
16%
Sodium 364mg
3.4%
Total Carbohydrate
10g
0
Dietary Fiber
0g
Total Sugars 0g
Includes ? g Added Sugars
Protein
14g
Vitamin D
0mcg
0
Calcium
63mg
6.3%
Iron
14mg
174%
Potassium
326mg
9.6%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Health checks
ⓘ
Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
Low in Cholesterol
ⓘ
Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
No Trans Fats
ⓘ
Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Saturated Fats
ⓘ
While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Low in Sugars
References
All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.