Mollusks, oyster, Pacific, cooked, moist heat nutrition: calories, carbs, GI, protein, fiber, fats
*all the values are displayed for the amount of 100 grams
Top nutrition facts for Mollusks, oyster, Pacific, cooked, moist heat
Calories ⓘ Calories for selected serving | 163 kcal |
Net Carbs ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols | 10 grams |
Acidity (Based on PRAL) ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. | 10.6 (acidic) |
Iron ⓘHigher in Iron content than 94% of foods
Zinc ⓘHigher in Zinc content than 92% of foods
Cholesterol ⓘHigher in Cholesterol content than 89% of foods
Vitamin B12 ⓘHigher in Vitamin B12 content than 86% of foods
Copper ⓘHigher in Copper content than 85% of foods
Mollusks, oyster, Pacific, cooked, moist heat calories (kcal)
Serving Size | Calories | Weight |
---|---|---|
Calories in 100 grams | 163 | |
Calories in 1 medium | 41 | 25 g |
Calories in 3 oz | 139 | 85 g |
Mineral coverage chart
Mineral chart - relative view
Vitamin coverage chart
Vitamin A:
438µg of 900µg
49%
Vitamin E:
2.6mg of 15mg
17%
Vitamin D:
0µg of 20µg
0%
Vitamin C:
38mg of 90mg
43%
Vitamin B1:
0.38mg of 1mg
32%
Vitamin B2:
1.3mg of 1mg
102%
Vitamin B3:
11mg of 16mg
68%
Vitamin B5:
2.7mg of 5mg
54%
Vitamin B6:
0.27mg of 1mg
21%
Folate:
45µg of 400µg
11%
Vitamin B12:
86µg of 2µg
3600%
Choline:
0mg of 550mg
0%
Vitamin K:
0.3µg of 120µg
0.25%
Vitamin chart - relative view
Macronutrients chart
Protein:
Daily Value: 38%
18.9 g of 50 g
18.9 g (38% of DV )
Fats:
Daily Value: 7%
4.6 g of 65 g
4.6 g (7% of DV )
Carbs:
Daily Value: 3%
9.9 g of 300 g
9.9 g (3% of DV )
Water:
Daily Value: 3%
64.1 g of 2,000 g
64.1 g (3% of DV )
Other:
2.5 g
2.5 g
Protein quality breakdown
Tryptophan:
636mg of 280mg
227%
Threonine:
2439mg of 1,050mg
232%
Isoleucine:
2469mg of 1,400mg
176%
Leucine:
3993mg of 2,730mg
146%
Lysine:
4236mg of 2,100mg
202%
Methionine:
1278mg of 1,050mg
122%
Phenylalanine:
2031mg of 1,750mg
116%
Valine:
2478mg of 1,820mg
136%
Histidine:
1089mg of 700mg
156%
Fat type information
Saturated fat:
1 g
Monounsaturated fat:
0.78 g
Polyunsaturated fat:
1.8 g
All nutrients for Mollusks, oyster, Pacific, cooked, moist heat per 100g
Nutrient | Value | DV% | In TOP % of foods | Comparison |
Vitamin A | 146µg | 16% | 26% | |
Calories | 163kcal | 8% | 56% | 3.5 times more than Orange |
Protein | 19g | 45% | 27% | 6.7 times more than Broccoli |
Fats | 4.6g | 7% | 53% | 7.2 times less than Cheese |
Vitamin C | 13mg | 14% | 23% | 4.1 times less than Lemon |
Net carbs | 9.9g | N/A | 46% | 5.5 times less than Chocolate |
Carbs | 9.9g | 3% | 49% | 2.8 times less than Rice |
Cholesterol | 100mg | 33% | 11% | 3.7 times less than Egg |
Magnesium | 44mg | 10% | 24% | 3.2 times less than Almonds |
Calcium | 16mg | 2% | 61% | 7.8 times less than Milk |
Potassium | 302mg | 9% | 36% | 2.1 times more than Cucumber |
Iron | 9.2mg | 115% | 6% | 3.5 times more than Beef broiled |
Sugar | 0g | N/A | 100% | N/A |
Fiber | 0g | 0% | 100% | N/A |
Copper | 2.7mg | 298% | 15% | 18.9 times more than Shiitake |
Zinc | 33mg | 302% | 8% | 5.3 times more than Beef broiled |
Phosphorus | 243mg | 35% | 24% | 1.3 times more than Chicken meat |
Sodium | 212mg | 9% | 41% | 2.3 times less than White bread |
Vitamin E | 0.85mg | 6% | 49% | 1.7 times less than Kiwi |
Manganese | 1.2mg | 53% | 31% | |
Selenium | 154µg | 280% | 19% | |
Vitamin B1 | 0.13mg | 11% | 43% | 2.1 times less than Pea raw |
Vitamin B2 | 0.44mg | 34% | 16% | 3.4 times more than Avocado |
Vitamin B3 | 3.6mg | 23% | 45% | 2.6 times less than Turkey meat |
Vitamin B5 | 0.9mg | 18% | 38% | 1.3 times less than Sunflower seeds |
Vitamin B6 | 0.09mg | 7% | 67% | 1.3 times less than Oats |
Vitamin B12 | 29µg | 1200% | 14% | 41.1 times more than Pork |
Vitamin K | 0.1µg | 0% | 88% | 1016 times less than Broccoli |
Folate | 15µg | 4% | 53% | 4.1 times less than Brussels sprouts |
Saturated fat | 1g | 5% | 60% | 5.8 times less than Beef broiled |
Monounsaturated fat | 0.78g | N/A | 68% | 12.6 times less than Avocado |
Polyunsaturated fat | 1.8g | N/A | 33% | 26.4 times less than Walnut |
Tryptophan | 0.21mg | 0% | 63% | 1.4 times less than Chicken meat |
Threonine | 0.81mg | 0% | 65% | 1.1 times more than Beef broiled |
Isoleucine | 0.82mg | 0% | 66% | 1.1 times less than Salmon raw |
Leucine | 1.3mg | 0% | 69% | 1.8 times less than Tuna Bluefin |
Lysine | 1.4mg | 0% | 67% | 3.1 times more than Tofu |
Methionine | 0.43mg | 0% | 68% | 4.4 times more than Quinoa |
Phenylalanine | 0.68mg | 0% | 70% | Equal to Egg |
Valine | 0.83mg | 0% | 69% | 2.5 times less than Soybean raw |
Histidine | 0.36mg | 0% | 72% | 2.1 times less than Turkey meat |
Caffeine | 0mg | 0% | 100% | |
Omega-3 - EPA | 0.88g | N/A | 32% | 1.3 times more than Salmon |
Omega-3 - DHA | 0.5g | N/A | 33% | 2.9 times less than Salmon |
Omega-3 - DPA | 0.04g | N/A | 35% | 4.3 times less than Salmon |
Check out similar food or compare with current
NUTRITION FACTS LABEL
Nutrition Facts
___servings per container
Serving Size ______________
Serving Size ______________
Amount Per 100g
Calories 163
% Daily Value*
7.1%
Total Fat
4.6g
4.6%
Saturated Fat 1g
0
Trans Fat
0g
33%
Cholesterol 100mg
9.2%
Sodium 212mg
3.3%
Total Carbohydrate
9.9g
0
Dietary Fiber
0g
Total Sugars 0g
Includes ? g Added Sugars
Protein
19g
Vitamin D
0mcg
0
Calcium
16mg
1.6%
Iron
9.2mg
115%
Potassium
302mg
8.9%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Health checks
ⓘ
Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
Low in Cholesterol
ⓘ
Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
No Trans Fats
ⓘ
Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Saturated Fats
ⓘ
While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Low in Sugars
References
All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.