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Mollusks, scallop, mixed species, cooked, breaded and fried nutrition: calories, carbs, GI, protein, fiber, fats

*all the values are displayed for the amount of 100 grams

Top nutrition facts for Mollusks, scallop, mixed species, cooked, breaded and fried

Mollusks, scallop, mixed species, cooked, breaded and fried
Calories  ⓘ Calories for selected serving 216 kcal
Net Carbs  ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols 10 grams
Acidity (Based on PRAL)  ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. 8.5 (acidic)
TOP 20% Magnesium ⓘHigher in Magnesium content than 80% of foods
TOP 22% Sodium ⓘHigher in Sodium content than 78% of foods
TOP 25% Phosphorus ⓘHigher in Phosphorus content than 75% of foods
TOP 26% Polyunsaturated fat ⓘHigher in Polyunsaturated fat content than 74% of foods
TOP 29% Protein ⓘHigher in Protein content than 71% of foods

Mollusks, scallop, mixed species, cooked, breaded and fried calories (kcal)

Calories for different serving sizes of mollusks, scallop, mixed species, cooked, breaded and fried Calories Weight
Calories in 100 grams 216
Calories in 2 large 67 31 g

Mineral coverage chart

Calcium Calcium Iron Iron Magnesium Magnesium Phosphorus Phosphorus Potassium Potassium Sodium Sodium Zinc Zinc Copper Copper Manganese Manganese Selenium Selenium 13% 31% 42% 101% 29% 61% 29% 26% 18% 147%
Calcium: 126mg of 1,000mg 13%
Iron: 2.5mg of 8mg 31%
Magnesium: 177mg of 420mg 42%
Phosphorus: 708mg of 700mg 101%
Potassium: 999mg of 3,400mg 29%
Sodium: 1392mg of 2,300mg 61%
Zinc: 3.2mg of 11mg 29%
Copper: 0.23mg of 1mg 26%
Manganese: 0.42mg of 2mg 18%
Selenium: 81µg of 55µg 147%

Mineral chart - relative view

59 mg
TOP 20%
464 mg
TOP 22%
236 mg
TOP 25%
333 mg
TOP 29%
27 µg
TOP 36%
42 mg
TOP 37%
1.1 mg
TOP 52%
0.14 mg
TOP 57%
0.08 mg
TOP 64%
0.82 mg
TOP 66%

Vitamin coverage chart

Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin C Vit. C Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Folate Folate Vitamin B12 Vit. B12 Choline Choline Vitamin K Vit. K 7.3% 0% 0% 7.7% 11% 25% 28% 12% 32% 28% 165% 0% 0%
Vitamin A: 66µg of 900µg 7.3%
Vitamin E: 0mg of 15mg 0%
Vitamin D: 0µg of 20µg 0%
Vitamin C: 6.9mg of 90mg 7.7%
Vitamin B1: 0.13mg of 1mg 11%
Vitamin B2: 0.33mg of 1mg 25%
Vitamin B3: 4.5mg of 16mg 28%
Vitamin B5: 0.6mg of 5mg 12%
Vitamin B6: 0.42mg of 1mg 32%
Folate: 111µg of 400µg 28%
Vitamin B12: 4µg of 2µg 165%
Choline: 0mg of 550mg 0%
Vitamin K: 0µg of 120µg 0%

Vitamin chart - relative view

2.3 mg
TOP 35%
1.3 µg
TOP 38%
37 µg
TOP 39%
22 µg
TOP 42%
0.14 mg
TOP 57%
1.5 mg
TOP 62%
0.11 mg
TOP 66%
0.04 mg
TOP 76%
0.2 mg
TOP 81%

Macronutrients chart

18% 11% 11% 57% 3%
Protein:
Daily Value: 36%
18.1 g of 50 g
18.1 g (36% of DV )
Fats:
Daily Value: 17%
10.9 g of 65 g
10.9 g (17% of DV )
Carbs:
Daily Value: 3%
10.1 g of 300 g
10.1 g (3% of DV )
Water:
Daily Value: 3%
58.4 g of 2,000 g
58.4 g (3% of DV )
Other:
2.4 g
2.4 g

Protein quality breakdown

Tryptophan Tryptophan Threonine Threonine Isoleucine Isoleucine Leucine Leucine Lysine Lysine Methionine Methionine Phenylalanine Phenylalanine Valine Valine Histidine Histidine 225% 219% 171% 142% 183% 116% 118% 135% 152%
Tryptophan: 630mg of 280mg 225%
Threonine: 2304mg of 1,050mg 219%
Isoleucine: 2400mg of 1,400mg 171%
Leucine: 3885mg of 2,730mg 142%
Lysine: 3840mg of 2,100mg 183%
Methionine: 1221mg of 1,050mg 116%
Phenylalanine: 2061mg of 1,750mg 118%
Valine: 2454mg of 1,820mg 135%
Histidine: 1065mg of 700mg 152%

Fat type information

27% 45% 28%
Saturated fat: 2.7 g
Monounsaturated fat: 4.5 g
Polyunsaturated fat: 2.9 g

All nutrients for Mollusks, scallop, mixed species, cooked, breaded and fried per 100g

Nutrient Value DV% In TOP % of foods Comparison
Vitamin A 22µg 2% 42%
Calories 216kcal 11% 44% 4.6 times more than OrangeOrange
Protein 18g 43% 29% 6.4 times more than BroccoliBroccoli
Fats 11g 17% 31% 3 times less than CheeseCheese
Vitamin C 2.3mg 3% 35% 23 times less than LemonLemon
Net carbs 10g N/A 45% 5.3 times less than ChocolateChocolate
Carbs 10g 3% 48% 2.8 times less than RiceRice
Cholesterol 54mg 18% 36% 6.9 times less than EggEgg
Magnesium 59mg 14% 20% 2.4 times less than AlmondsAlmonds
Calcium 42mg 4% 37% 3 times less than MilkMilk
Potassium 333mg 10% 29% 2.3 times more than CucumberCucumber
Iron 0.82mg 10% 66% 3.2 times less than Beef broiledBeef broiled
Copper 0.08mg 9% 64% 1.8 times less than ShiitakeShiitake
Zinc 1.1mg 10% 52% 6 times less than Beef broiledBeef broiled
Phosphorus 236mg 34% 25% 1.3 times more than Chicken meatChicken meat
Sodium 464mg 20% 22% 1.1 times less than White breadWhite bread
Manganese 0.14mg 6% 57%
Selenium 27µg 49% 36%
Vitamin B1 0.04mg 4% 76% 6.3 times less than Pea rawPea raw
Vitamin B2 0.11mg 8% 66% 1.2 times less than AvocadoAvocado
Vitamin B3 1.5mg 9% 62% 6.4 times less than Turkey meatTurkey meat
Vitamin B5 0.2mg 4% 81% 5.7 times less than Sunflower seedsSunflower seeds
Vitamin B6 0.14mg 11% 57% 1.2 times more than OatsOats
Vitamin B12 1.3µg 55% 38% 1.9 times more than PorkPork
Folate 37µg 9% 39% 1.6 times less than Brussels sproutsBrussels sprouts
Saturated fat 2.7g 13% 41% 2.2 times less than Beef broiledBeef broiled
Monounsaturated fat 4.5g N/A 34% 2.2 times less than AvocadoAvocado
Polyunsaturated fat 2.9g N/A 26% 16.5 times less than WalnutWalnut
Tryptophan 0.21mg 0% 63% 1.5 times less than Chicken meatChicken meat
Threonine 0.77mg 0% 66% 1.1 times more than Beef broiledBeef broiled
Isoleucine 0.8mg 0% 67% 1.1 times less than Salmon rawSalmon raw
Leucine 1.3mg 0% 69% 1.9 times less than Tuna BluefinTuna Bluefin
Lysine 1.3mg 0% 69% 2.8 times more than TofuTofu
Methionine 0.41mg 0% 68% 4.2 times more than QuinoaQuinoa
Phenylalanine 0.69mg 0% 69% Equal to EggEgg
Valine 0.82mg 0% 69% 2.5 times less than Soybean rawSoybean raw
Histidine 0.36mg 0% 73% 2.1 times less than Turkey meatTurkey meat
Omega-3 - EPA 0.09g N/A 34% 8 times less than SalmonSalmon
Omega-3 - DHA 0.1g N/A 35% 14.2 times less than SalmonSalmon
Omega-3 - DPA 0.02g N/A 40% 10.6 times less than SalmonSalmon

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NUTRITION FACTS LABEL

Nutrition Facts
___servings per container
Serving Size ______________
Amount Per 100g
Calories 216
% Daily Value*
17%
Total Fat 11g
12%
Saturated Fat 2.7g
0
Trans Fat 0g
18%
Cholesterol 54mg
20%
Sodium 464mg
3.4%
Total Carbohydrate 10g
0
Dietary Fiber 0g
Total Sugars 0g
Includes ? g Added Sugars
Protein 18g
Vitamin D 0mcg 0

Calcium 42mg 4.2%

Iron 0.82mg 10%

Potassium 333mg 9.8%

*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Health checks

ⓘ  Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
Low in Cholesterol
ok
ⓘ  Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
No Trans Fats
ok
ⓘ  Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Saturated Fats
ok
ⓘ  Increased sodium consumption leads to elevated blood pressure.
Source
Low in Sodium
ok
ⓘ  While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Low in Sugars
ok

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. https://fdc.nal.usda.gov/fdc-app.html#/food-details/174221/nutrients

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.