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Mounds candy bar nutrition: calories, carbs, GI, protein, fiber, fats

Candies, MOUNDS Candy Bar
*all the values are displayed for the amount of 100 grams

Important nutritional characteristics for Mounds candy bar

Mounds candy bar
Calories  ⓘ Calories for selected serving 486 kcal
Net Carbs  ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols 55 grams
Default serving size  ⓘ Serving sizes are mostly taken from FDA's Reference Amounts Customarily Consumed (RACCs) 1 package 1.9 oz (53 grams)
Acidity (Based on PRAL)  ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. -2.8 (alkaline)
TOP 6% Saturated Fat ⓘHigher in Saturated Fat content than 94% of foods
TOP 8% Calories ⓘHigher in Calories content than 92% of foods
TOP 9% Fats ⓘHigher in Fats content than 91% of foods
TOP 16% Net carbs ⓘHigher in Net carbs content than 84% of foods
TOP 17% Carbs ⓘHigher in Carbs content than 83% of foods

Mounds candy bar calories (kcal)

Serving Size Calories Weight
Calories in 100 grams 486
Calories in 1 bar snack size 92 19 g
Calories in 1 package 1.9 oz 258 53 g

Mineral coverage chart

Calcium Calcium Iron Iron Magnesium Magnesium Phosphorus Phosphorus Potassium Potassium Sodium Sodium Zinc Zinc Copper Copper Manganese Manganese Selenium Selenium 6.3% 78% 39% 39% 28% 19% 30% 133% 124% 36%
Calcium: 63mg of 1,000mg 6.3%
Iron: 6.3mg of 8mg 78%
Magnesium: 165mg of 420mg 39%
Phosphorus: 273mg of 700mg 39%
Potassium: 963mg of 3,400mg 28%
Sodium: 435mg of 2,300mg 19%
Zinc: 3.3mg of 11mg 30%
Copper: 1.2mg of 1mg 133%
Manganese: 2.8mg of 2mg 124%
Selenium: 20µg of 55µg 36%

Mineral chart - relative view

55 mg
TOP 21%
0.4 mg
TOP 22%
321 mg
TOP 32%
0.95 mg
TOP 32%
2.1 mg
TOP 36%
145 mg
TOP 45%
1.1 mg
TOP 52%
21 mg
TOP 52%
6.6 µg
TOP 65%
91 mg
TOP 66%

Vitamin coverage chart

Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin C Vit. C Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Folate Folate Vitamin B12 Vit. B12 Choline Choline Vitamin K Vit. K 0% 3.8% 0% 1.3% 12% 13% 5.2% 15% 21% 4.5% 0% 6.4% 4%
Vitamin A: 0IU of 5,000IU 0%
Vitamin E: 0.57mg of 15mg 3.8%
Vitamin D: 0µg of 10µg 0%
Vitamin C: 1.2mg of 90mg 1.3%
Vitamin B1: 0.15mg of 1mg 12%
Vitamin B2: 0.17mg of 1mg 13%
Vitamin B3: 0.83mg of 16mg 5.2%
Vitamin B5: 0.74mg of 5mg 15%
Vitamin B6: 0.27mg of 1mg 21%
Folate: 18µg of 400µg 4.5%
Vitamin B12: 0µg of 2µg 0%
Choline: 35mg of 550mg 6.4%
Vitamin K: 4.8µg of 120µg 4%

Vitamin chart - relative view

0.4 mg
TOP 48%
0.09 mg
TOP 67%
1.6 µg
TOP 70%
0.05 mg
TOP 72%
6 µg
TOP 76%
0.19 mg
TOP 77%
0.25 mg
TOP 78%
0.06 mg
TOP 79%
12 mg
TOP 84%
0.28 mg
TOP 85%
Vitamin D
0 µg
TOP 100%
0 IU
TOP 100%
0 µg
TOP 100%

Macronutrients chart

5% 26% 57% 10% 2%
Protein:
Daily Value: 9%
4.6 g of 50 g
4.6 g (9% of DV )
Fats:
Daily Value: 41%
26.6 g of 65 g
26.6 g (41% of DV )
Carbs:
Daily Value: 20%
58.6 g of 300 g
58.6 g (20% of DV )
Water:
Daily Value: 0%
9.1 g of 2,000 g
9.1 g (0% of DV )
Other:
1.2 g
1.2 g

Fat type information

97% 2%
Saturated Fat: 21 g
Monounsaturated Fat: 0.39 g
Polyunsaturated fat: 0.14 g

Fiber content ratio for Mounds candy bar

79% 6% 15%
Sugar: 46 g
Fiber: 3.7 g
Other: 8.7 g

All nutrients for Mounds candy bar per 100g

Nutrient Value DV% In TOP % of foods Comparison
Calories 486kcal 24% 8% 10.3 times more than OrangeOrange
Protein 4.6g 11% 63% 1.6 times more than BroccoliBroccoli
Fats 27g 41% 9% 1.3 times less than CheeseCheese
Vitamin C 0.4mg 0% 48% 132.5 times less than LemonLemon
Net carbs 55g N/A 16% Equal to ChocolateChocolate
Carbs 59g 20% 17% 2.1 times more than RiceRice
Cholesterol 2mg 1% 56% 186.5 times less than EggEgg
Vitamin D 0µg 0% 100% N/AEgg
Magnesium 55mg 13% 21% 2.5 times less than AlmondsAlmonds
Calcium 21mg 2% 52% 6 times less than MilkMilk
Potassium 321mg 9% 32% 2.2 times more than CucumberCucumber
Iron 2.1mg 26% 36% 1.2 times less than Beef broiledBeef broiled
Sugar 46g N/A 24% 5.1 times more than Coca-ColaCoca-Cola
Fiber 3.7g 15% 23% 1.5 times more than OrangeOrange
Copper 0.4mg 44% 22% 2.8 times more than ShiitakeShiitake
Zinc 1.1mg 10% 52% 5.7 times less than Beef broiledBeef broiled
Phosphorus 91mg 13% 66% 2 times less than Chicken meatChicken meat
Sodium 145mg 6% 45% 3.4 times less than White BreadWhite Bread
Vitamin A 0µg 0% 100%
Vitamin E 0.19mg 1% 77% 7.7 times less than KiwiKiwi
Manganese 0.95mg 41% 32%
Selenium 6.6µg 12% 65%
Vitamin B1 0.05mg 4% 72% 5.4 times less than Pea rawPea raw
Vitamin B2 0.06mg 4% 79% 2.2 times less than AvocadoAvocado
Vitamin B3 0.28mg 2% 85% 34.6 times less than Turkey meatTurkey meat
Vitamin B5 0.25mg 5% 78% 4.6 times less than Sunflower seedsSunflower seeds
Vitamin B6 0.09mg 7% 67% 1.3 times less than OatOat
Vitamin B12 0µg 0% 100% N/APork
Vitamin K 1.6µg 1% 70% 63.5 times less than BroccoliBroccoli
Folate 6µg 2% 76% 10.2 times less than Brussels sproutsBrussels sprouts
Saturated Fat 21g 103% 6% 3.5 times more than Beef broiledBeef broiled
Choline 12mg 2% 84%
Monounsaturated Fat 0.39g N/A 74% 25.1 times less than AvocadoAvocado
Polyunsaturated fat 0.14g N/A 82% 337 times less than WalnutWalnut
Omega-3 - EPA 0g N/A 100% N/ASalmon
Omega-3 - DHA 0g N/A 100% N/ASalmon
Omega-3 - DPA 0g N/A 100% N/ASalmon
Omega-6 - Eicosadienoic acid 0g N/A 100%

Check out similar food or compare with current

NUTRITION FACTS LABEL

Nutrition Facts
___servings per container
Serving Size ______________
Amount Per 100g
Calories 486
% Daily Value*
41%
Total Fat 27g
94%
Saturated Fat 21g
0
Trans Fat 0g
0.67%
Cholesterol 2mg
6.3%
Sodium 145mg
20%
Total Carbohydrate 59g
15%
Dietary Fiber 3.7g
Total Sugars 0g
Includes ? g Added Sugars
Protein 4.6g
Vitamin D 0mcg 0

Calcium 21mg 2.1%

Iron 2.1mg 26%

Potassium 321mg 9.4%

*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Health checks

ⓘ  Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
Low in Cholesterol
ok
ⓘ  Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
No Trans Fats
ok
ⓘ  Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Saturated Fats
limit break
ⓘ  Increased sodium consumption leads to elevated blood pressure.
Source
Low in Sodium
ok
ⓘ  While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Low in Sugars
limit break

Mounds candy bar nutrition infographic

Mounds candy bar nutrition infographic
Infographic link

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. https://fdc.nal.usda.gov/fdc-app.html#/food-details/168759/nutrients

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.