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Skor bar nutrition: calories, carbs, GI, protein, fiber, fats

Candies, HERSHEY'S SKOR Toffee Bar
*all the values are displayed for the amount of 100 grams

Important nutritional characteristics for Skor bar

Skor bar
Calories  ⓘ Calories for selected serving 541 kcal
Net Carbs  ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols 62 grams
Default serving size  ⓘ Serving sizes are mostly taken from FDA's Reference Amounts Customarily Consumed (RACCs) 1 bar 1.4 oz (39 grams)
Acidity (Based on PRAL)  ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. -0.1 (neutral)
TOP 4% Calories ⓘHigher in Calories content than 96% of foods
TOP 6% Saturated Fat ⓘHigher in Saturated Fat content than 94% of foods
TOP 7% Fats ⓘHigher in Fats content than 93% of foods
TOP 12% Net carbs ⓘHigher in Net carbs content than 88% of foods
TOP 15% Carbs ⓘHigher in Carbs content than 85% of foods

Skor bar calories (kcal)

Serving Size Calories Weight
Calories in 100 grams 541
Calories in 1 bar 1.4 oz 211 39 g

Mineral coverage chart

Calcium Calcium Iron Iron Magnesium Magnesium Phosphorus Phosphorus Potassium Potassium Sodium Sodium Zinc Zinc Copper Copper Manganese Manganese Selenium Selenium 9% 21% 7.1% 26% 14% 41% 4.6% 13% 0% 0%
Calcium: 90mg of 1,000mg 9%
Iron: 1.7mg of 8mg 21%
Magnesium: 30mg of 420mg 7.1%
Phosphorus: 183mg of 700mg 26%
Potassium: 459mg of 3,400mg 14%
Sodium: 951mg of 2,300mg 41%
Zinc: 0.51mg of 11mg 4.6%
Copper: 0.12mg of 1mg 13%
Manganese: 0mg of 2mg 0%
Selenium: 0µg of 55µg 0%

Mineral chart - relative view

317 mg
TOP 33%
30 mg
TOP 44%
153 mg
TOP 70%
61 mg
TOP 74%
0.57 mg
TOP 74%
10 mg
TOP 84%
0.04 mg
TOP 85%
0.17 mg
TOP 87%
0 mg
TOP 100%
0 µg
TOP 100%

Vitamin coverage chart

Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin C Vit. C Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Folate Folate Vitamin B12 Vit. B12 Choline Choline Vitamin K Vit. K 12% 12% 3% 1.7% 5% 23% 2.4% 2.4% 5.1% 1.5% 26% 1.7% 22%
Vitamin A: 612IU of 5,000IU 12%
Vitamin E: 1.7mg of 15mg 12%
Vitamin D: 0.3µg of 10µg 3%
Vitamin C: 1.5mg of 90mg 1.7%
Vitamin B1: 0.06mg of 1mg 5%
Vitamin B2: 0.3mg of 1mg 23%
Vitamin B3: 0.39mg of 16mg 2.4%
Vitamin B5: 0.12mg of 5mg 2.4%
Vitamin B6: 0.07mg of 1mg 5.1%
Folate: 6µg of 400µg 1.5%
Vitamin B12: 0.63µg of 2µg 26%
Choline: 9.3mg of 550mg 1.7%
Vitamin K: 26µg of 120µg 22%

Vitamin chart - relative view

204 IU
TOP 34%
0.5 mg
TOP 47%
8.6 µg
TOP 51%
0.58 mg
TOP 54%
0.21 µg
TOP 58%
Vitamin D
0.1 µg
TOP 60%
0.1 mg
TOP 69%
0.02 mg
TOP 88%
0.02 mg
TOP 90%
2 µg
TOP 90%
0.13 mg
TOP 90%
3.1 mg
TOP 94%
0.04 mg
TOP 94%

Macronutrients chart

4% 30% 62% 2% 2%
Protein:
Daily Value: 6%
3.1 g of 50 g
3.1 g (6% of DV )
Fats:
Daily Value: 47%
30.4 g of 65 g
30.4 g (47% of DV )
Carbs:
Daily Value: 21%
63.7 g of 300 g
63.7 g (21% of DV )
Water:
Daily Value: 0%
1.6 g of 2,000 g
1.6 g (0% of DV )
Other:
1.2 g
1.2 g

Fat type information

63% 33% 4%
Saturated Fat: 19 g
Monounsaturated Fat: 9.7 g
Polyunsaturated fat: 1.2 g

Fiber content ratio for Skor bar

94% 2% 4%
Sugar: 60 g
Fiber: 1.3 g
Other: 2.5 g

All nutrients for Skor bar per 100g

Nutrient Value DV% In TOP % of foods Comparison
Calories 541kcal 27% 4% 11.5 times more than OrangeOrange
Protein 3.1g 7% 70% 1.1 times more than BroccoliBroccoli
Fats 30g 47% 7% 1.1 times less than CheeseCheese
Vitamin C 0.5mg 1% 47% 106 times less than LemonLemon
Net carbs 62g N/A 12% 1.2 times more than ChocolateChocolate
Carbs 64g 21% 15% 2.3 times more than RiceRice
Cholesterol 53mg 18% 36% 7 times less than EggEgg
Vitamin D 0.1µg 1% 60% 22 times less than EggEgg
Magnesium 10mg 2% 84% 14 times less than AlmondsAlmonds
Calcium 30mg 3% 44% 4.2 times less than MilkMilk
Potassium 153mg 5% 70% Equal to CucumberCucumber
Iron 0.57mg 7% 74% 4.6 times less than Beef broiledBeef broiled
Sugar 60g N/A 22% 6.7 times more than Coca-ColaCoca-Cola
Fiber 1.3g 5% 46% 1.8 times less than OrangeOrange
Copper 0.04mg 4% 85% 3.6 times less than ShiitakeShiitake
Zinc 0.17mg 2% 87% 37.1 times less than Beef broiledBeef broiled
Phosphorus 61mg 9% 74% 3 times less than Chicken meatChicken meat
Sodium 317mg 14% 33% 1.5 times less than White BreadWhite Bread
Vitamin A 61µg 7% 32%
Vitamin E 0.58mg 4% 54% 2.5 times less than KiwiKiwi
Manganese 0mg 0% 100%
Selenium 0µg 0% 100%
Vitamin B1 0.02mg 2% 88% 13.3 times less than Pea rawPea raw
Vitamin B2 0.1mg 8% 69% 1.3 times less than AvocadoAvocado
Vitamin B3 0.13mg 1% 90% 73.6 times less than Turkey meatTurkey meat
Vitamin B5 0.04mg 1% 94% 28.3 times less than Sunflower seedsSunflower seeds
Vitamin B6 0.02mg 2% 90% 5.4 times less than OatOat
Vitamin B12 0.21µg 9% 58% 3.3 times less than PorkPork
Vitamin K 8.6µg 7% 51% 11.8 times less than BroccoliBroccoli
Folate 2µg 1% 90% 30.5 times less than Brussels sproutsBrussels sprouts
Choline 3.1mg 1% 94%
Saturated Fat 19g 94% 6% 3.2 times more than Beef broiledBeef broiled
Monounsaturated Fat 9.7g N/A 16% Equal to AvocadoAvocado
Polyunsaturated fat 1.2g N/A 42% 39.6 times less than WalnutWalnut
Omega-3 - EPA 0g N/A 100% N/ASalmon
Omega-3 - DHA 0g N/A 100% N/ASalmon
Omega-3 - DPA 0g N/A 100% N/ASalmon
Omega-6 - Eicosadienoic acid 0g N/A 100%

Check out similar food or compare with current

NUTRITION FACTS LABEL

Nutrition Facts
___servings per container
Serving Size ______________
Amount Per 100g
Calories 541
% Daily Value*
47%
Total Fat 30g
85%
Saturated Fat 19g
0
Trans Fat 0g
18%
Cholesterol 53mg
14%
Sodium 317mg
21%
Total Carbohydrate 64g
5.2%
Dietary Fiber 1.3g
Total Sugars 0g
Includes ? g Added Sugars
Protein 3.1g
Vitamin D 3mcg 0.5%

Calcium 30mg 3%

Iron 0.57mg 7.1%

Potassium 153mg 4.5%

*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Health checks

ⓘ  Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
Low in Cholesterol
ok
ⓘ  Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
No Trans Fats
ok
ⓘ  Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Saturated Fats
limit break
ⓘ  Increased sodium consumption leads to elevated blood pressure.
Source
Low in Sodium
ok
ⓘ  While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Low in Sugars
limit break

Skor bar nutrition infographic

Skor bar nutrition infographic
Infographic link

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. https://fdc.nal.usda.gov/fdc-app.html#/food-details/168757/nutrients

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.