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Mullet fish raw nutrition: calories, carbs, GI, protein, fiber, fats

Fish, mullet, striped, raw
*all the values are displayed for the amount of 100 grams

Important nutritional characteristics for Mullet fish raw

Mullet fish raw
Glycemic index ⓘ Source:
*Explanation
Check out our Glycemic index chart page for the full list.
0 (low)
Calories  ⓘ Calories for selected serving 117 kcal
Net Carbs  ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols 0 grams
Default serving size  ⓘ Serving sizes are mostly taken from FDA's Reference Amounts Customarily Consumed (RACCs) 1 fillet (119 grams)
Acidity (Based on PRAL)  ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. 8.9 (acidic)
Oxalates  ⓘ Animal products do not contain oxalate. 0 mg
TOP 24% Potassium ⓘHigher in Potassium content than 76% of foods
TOP 26% Protein ⓘHigher in Protein content than 74% of foods
TOP 27% Selenium ⓘHigher in Selenium content than 73% of foods
TOP 29% Vitamin B6 ⓘHigher in Vitamin B6 content than 71% of foods
TOP 30% Phosphorus ⓘHigher in Phosphorus content than 70% of foods

Mullet fish raw calories (kcal)

Serving Size Calories Weight
Calories in 100 grams 117
Calories in 1 oz 33 28.35 g
Calories in 1 fillet 139 119 g
Calories in 3 oz 99 85 g

Mullet fish raw Glycemic index (GI)

Source:
*Explanation
Check out our Glycemic index chart page for the full list.
0

Mineral coverage chart

Calcium Calcium Iron Iron Magnesium Magnesium Phosphorus Phosphorus Potassium Potassium Sodium Sodium Zinc Zinc Copper Copper Manganese Manganese Selenium Selenium 12% 38% 21% 95% 32% 8.5% 14% 17% 2.1% 199%
Calcium: 123mg of 1,000mg 12%
Iron: 3.1mg of 8mg 38%
Magnesium: 87mg of 420mg 21%
Phosphorus: 663mg of 700mg 95%
Potassium: 1071mg of 3,400mg 32%
Sodium: 195mg of 2,300mg 8.5%
Zinc: 1.6mg of 11mg 14%
Copper: 0.15mg of 1mg 17%
Manganese: 0.05mg of 2mg 2.1%
Selenium: 110µg of 55µg 199%

Mineral chart - relative view

357 mg
TOP 24%
37 µg
TOP 27%
221 mg
TOP 30%
29 mg
TOP 34%
41 mg
TOP 38%
1 mg
TOP 59%
65 mg
TOP 61%
0.52 mg
TOP 68%
0.05 mg
TOP 79%
0.02 mg
TOP 81%

Vitamin coverage chart

Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin C Vit. C Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Folate Folate Vitamin B12 Vit. B12 Choline Choline Vitamin K Vit. K 7.4% 20% 45% 4% 23% 18% 98% 46% 98% 6.8% 28% 38% 0.25%
Vitamin A: 369IU of 5,000IU 7.4%
Vitamin E: 3mg of 15mg 20%
Vitamin D: 4.5µg of 10µg 45%
Vitamin C: 3.6mg of 90mg 4%
Vitamin B1: 0.27mg of 1mg 23%
Vitamin B2: 0.24mg of 1mg 18%
Vitamin B3: 16mg of 16mg 98%
Vitamin B5: 2.3mg of 5mg 46%
Vitamin B6: 1.3mg of 1mg 98%
Folate: 27µg of 400µg 6.8%
Vitamin B12: 0.66µg of 2µg 28%
Choline: 211mg of 550mg 38%
Vitamin K: 0.3µg of 120µg 0.25%

Vitamin chart - relative view

0.43 mg
TOP 29%
5.2 mg
TOP 31%
1.2 mg
TOP 40%
123 IU
TOP 40%
Vitamin D
1.5 µg
TOP 42%
0.76 mg
TOP 43%
1 mg
TOP 46%
0.09 mg
TOP 52%
0.22 µg
TOP 58%
70 mg
TOP 59%
9 µg
TOP 65%
0.08 mg
TOP 73%
0.1 µg
TOP 88%

Macronutrients chart

20% 4% 76%
Protein:
Daily Value: 39%
19.4 g of 50 g
19.4 g (39% of DV )
Fats:
Daily Value: 6%
3.8 g of 65 g
3.8 g (6% of DV )
Carbs:
Daily Value: 0%
0 g of 300 g
0 g (0% of DV )
Water:
Daily Value: 4%
77 g of 2,000 g
77 g (4% of DV )
Other:
-0.2 g
-0.2 g

Protein quality breakdown

Tryptophan Tryptophan Threonine Threonine Isoleucine Isoleucine Leucine Leucine Lysine Lysine Methionine Methionine Phenylalanine Phenylalanine Valine Valine Histidine Histidine 233% 242% 191% 173% 254% 164% 129% 164% 244%
Tryptophan: 651mg of 280mg 233%
Threonine: 2544mg of 1,050mg 242%
Isoleucine: 2676mg of 1,400mg 191%
Leucine: 4719mg of 2,730mg 173%
Lysine: 5331mg of 2,100mg 254%
Methionine: 1719mg of 1,050mg 164%
Phenylalanine: 2265mg of 1,750mg 129%
Valine: 2991mg of 1,820mg 164%
Histidine: 1710mg of 700mg 244%

Fat type information

38% 37% 25%
Saturated Fat: 1.1 g
Monounsaturated Fat: 1.1 g
Polyunsaturated fat: 0.72 g

All nutrients for Mullet fish raw per 100g

Nutrient Value DV% In TOP % of foods Comparison
Calories 117kcal 6% 69% 2.5 times more than OrangeOrange
Protein 19g 46% 26% 6.9 times more than BroccoliBroccoli
Fats 3.8g 6% 57% 8.8 times less than CheeseCheese
Vitamin C 1.2mg 1% 40% 44.2 times less than LemonLemon
Net carbs 0g N/A 75% N/AChocolate
Carbs 0g 0% 100% N/ARice
Cholesterol 49mg 16% 37% 7.6 times less than EggEgg
Vitamin D 1.5µg 15% 42% 1.5 times less than EggEgg
Magnesium 29mg 7% 34% 4.8 times less than AlmondsAlmonds
Calcium 41mg 4% 38% 3 times less than MilkMilk
Potassium 357mg 11% 24% 2.4 times more than CucumberCucumber
Iron 1mg 13% 59% 2.5 times less than Beef broiledBeef broiled
Sugar 0g N/A 100% N/ACoca-Cola
Fiber 0g 0% 100% N/AOrange
Copper 0.05mg 6% 79% 2.8 times less than ShiitakeShiitake
Zinc 0.52mg 5% 68% 12.1 times less than Beef broiledBeef broiled
Phosphorus 221mg 32% 30% 1.2 times more than Chicken meatChicken meat
Sodium 65mg 3% 61% 7.5 times less than White BreadWhite Bread
Vitamin A 123IU 2% 40% 135.8 times less than CarrotCarrot
Vitamin A RAE 37µg 4% 37%
Vitamin E 1mg 7% 46% 1.5 times less than KiwifruitKiwifruit
Selenium 37µg 66% 27%
Manganese 0.02mg 1% 81%
Vitamin B1 0.09mg 8% 52% 3 times less than Pea rawPea raw
Vitamin B2 0.08mg 6% 73% 1.6 times less than AvocadoAvocado
Vitamin B3 5.2mg 33% 31% 1.8 times less than Turkey meatTurkey meat
Vitamin B5 0.76mg 15% 43% 1.5 times less than Sunflower seedsSunflower seeds
Vitamin B6 0.43mg 33% 29% 3.6 times more than OatOat
Vitamin B12 0.22µg 9% 58% 3.2 times less than PorkPork
Vitamin K 0.1µg 0% 88% 1016 times less than BroccoliBroccoli
Folate 9µg 2% 65% 6.8 times less than Brussels sproutBrussels sprout
Saturated Fat 1.1g 6% 59% 5.3 times less than Beef broiledBeef broiled
Choline 70mg 13% 59%
Monounsaturated Fat 1.1g N/A 63% 9.1 times less than AvocadoAvocado
Polyunsaturated fat 0.72g N/A 53% 66 times less than WalnutWalnut
Tryptophan 0.22mg 0% 62% 1.4 times less than Chicken meatChicken meat
Threonine 0.85mg 0% 63% 1.2 times more than Beef broiledBeef broiled
Isoleucine 0.89mg 0% 63% Equal to Salmon rawSalmon raw
Leucine 1.6mg 0% 64% 1.5 times less than Tuna BluefinTuna Bluefin
Lysine 1.8mg 0% 61% 3.9 times more than TofuTofu
Methionine 0.57mg 0% 60% 6 times more than QuinoaQuinoa
Phenylalanine 0.76mg 0% 66% 1.1 times more than EggEgg
Valine 1mg 0% 63% 2 times less than Soybean rawSoybean raw
Histidine 0.57mg 0% 65% 1.3 times less than Turkey meatTurkey meat
Omega-3 - EPA 0.22g N/A 33% 3.2 times less than SalmonSalmon
Omega-3 - DHA 0.11g N/A 35% 13.5 times less than SalmonSalmon
Omega-3 - DPA 0.1g N/A 33% 1.7 times less than SalmonSalmon

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NUTRITION FACTS LABEL

Nutrition Facts
___servings per container
Serving Size ______________
Amount Per 100g
Calories 117
% Daily Value*
5.8%
Total Fat 3.8g
5.1%
Saturated Fat 1.1g
0
Trans Fat 0g
16%
Cholesterol 49mg
2.8%
Sodium 65mg
0
Total Carbohydrate 0g
0
Dietary Fiber 0g
Total Sugars 0g
Includes ? g Added Sugars
Protein 19g
Vitamin D 61mcg 10%

Calcium 41mg 4.1%

Iron 1mg 13%

Potassium 357mg 11%

*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Health checks

ⓘ  Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
Low in Cholesterol
ok
ⓘ  Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
No Trans Fats
ok
ⓘ  Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Saturated Fats
ok
ⓘ  Increased sodium consumption leads to elevated blood pressure.
Source
Low in Sodium
ok
ⓘ  While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Low in Sugars
ok

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. https://fdc.nal.usda.gov/fdc-app.html#/food-details/175123/nutrients

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.