Poi nutrition: calories, carbs, GI, protein, fiber, fats
Top nutrition facts for Poi
| Calories ⓘ Calories for selected serving | 269 kcal |
| Net Carbs ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols | 64 grams |
| Default serving size ⓘ Serving sizes are mostly taken from FDA's Reference Amounts Customarily Consumed (RACCs) | 1 cup (240 grams) |
| Acidity (Based on PRAL) ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. | -3 (alkaline) |
| Oxalates ⓘ 54 to 86 https://apjcn.nhri.org.tw/server/apjcn/8/1/64.pdf | 206 mg |
Poi calories (kcal)
| Calroies for different serving sizes of poi | Calories | Weight |
|---|---|---|
| Calories in 100 grams | 112 | |
| Calories in 1 cup | 269 | 240 g |
Mineral coverage chart
Mineral chart - relative view
Vitamin coverage chart
Vitamin A:
22µg of 900µg
2.4%
Vitamin E:
17mg of 15mg
110%
Vitamin D:
0µg of 20µg
0%
Vitamin C:
29mg of 90mg
32%
Vitamin B1:
0.94mg of 1mg
78%
Vitamin B2:
0.29mg of 1mg
22%
Vitamin B3:
7.9mg of 16mg
50%
Vitamin B5:
2.1mg of 5mg
42%
Vitamin B6:
2mg of 1mg
151%
Folate:
151µg of 400µg
38%
Vitamin B12:
0µg of 2µg
0%
Choline:
120mg of 550mg
22%
Vitamin K:
7.2µg of 120µg
6%
Vitamin chart - relative view
Macronutrients chart
Protein:
Daily Value: 2%
0.9 g of 50 g
0.9 g (2% of DV )
Fats:
Daily Value: 1%
0.3 g of 65 g
0.3 g (1% of DV )
Carbs:
Daily Value: 22%
65.4 g of 300 g
65.4 g (22% of DV )
Water:
Daily Value: 9%
171.9 g of 2,000 g
171.9 g (9% of DV )
Other:
1.5 g
1.5 g
Fat type information
Saturated fat:
0.07 g
Monounsaturated fat:
0.03 g
Polyunsaturated fat:
0.14 g
Fiber content ratio for Poi
Sugar:
0.94 g
Fiber:
0.96 g
Other:
63 g
All nutrients for Poi per selected serving size (1 cup - 240g)
| Nutrient | Value | DV% | In TOP % of foods | Comparison |
| Vitamin A | 7.2µg | 1% | 62% | |
| Calories | 269kcal | 13% | 70% |
2.4 times more than Orange
|
| Protein | 0.91g | 2% | 91% |
7.4 times less than Broccoli
|
| Fats | 0.34g | 1% | 90% |
237.9 times less than Cheese
|
| Vitamin C | 9.6mg | 11% | 31% |
13.3 times less than Lemon
|
| Net carbs | 64g | N/A | 27% |
2 times less than Chocolate
|
| Carbs | 65g | 22% | 28% |
Equal to Rice
|
| Cholesterol | 0mg | 0% | 100% |
N/A
|
| Vitamin D | 0µg | 0% | 100% |
N/A
|
| Magnesium | 58mg | 14% | 46% |
5.8 times less than Almonds
|
| Calcium | 38mg | 4% | 61% |
7.8 times less than Milk
|
| Potassium | 439mg | 13% | 63% |
1.2 times more than Cucumber
|
| Iron | 2.1mg | 26% | 64% |
3 times less than Beef broiled
|
| Sugar | 0.94g | N/A | 72% |
23 times less than Coca-Cola
|
| Fiber | 0.96g | 4% | 57% |
6 times less than Orange
|
| Copper | 0.4mg | 44% | 35% |
1.2 times more than Shiitake
|
| Zinc | 0.53mg | 5% | 83% |
28.7 times less than Beef broiled
|
| Phosphorus | 94mg | 13% | 81% |
4.7 times less than Chicken meat
|
| Sodium | 29mg | 1% | 84% |
40.8 times less than White bread
|
| Vitamin E | 5.5mg | 37% | 40% |
1.6 times more than Kiwi
|
| Manganese | 0.89mg | 39% | 42% | |
| Selenium | 1.7µg | 3% | 86% | |
| Vitamin B1 | 0.31mg | 26% | 42% |
2 times less than Pea raw
|
| Vitamin B2 | 0.1mg | 7% | 84% |
3.3 times less than Avocado
|
| Vitamin B3 | 2.6mg | 17% | 67% |
8.7 times less than Turkey meat
|
| Vitamin B5 | 0.7mg | 14% | 74% |
3.9 times less than Sunflower seeds
|
| Vitamin B6 | 0.66mg | 50% | 42% |
2.3 times more than Oats
|
| Vitamin B12 | 0µg | 0% | 100% |
N/A
|
| Vitamin K | 2.4µg | 2% | 78% |
101.6 times less than Broccoli
|
| Trans fat | 0g | N/A | 100% |
N/A
|
| Folate | 50µg | 13% | 47% |
2.9 times less than Brussels sprouts
|
| Choline | 40mg | 7% | 78% | |
| Saturated fat | 0.07g | 0% | 89% |
203.3 times less than Beef broiled
|
| Monounsaturated fat | 0.03g | N/A | 92% |
890.8 times less than Avocado
|
| Polyunsaturated fat | 0.14g | N/A | 89% |
813.3 times less than Walnut
|
| Caffeine | 0mg | 0% | 100% | |
| Omega-3 - EPA | 0g | N/A | 100% |
N/A
|
| Omega-3 - DHA | 0g | N/A | 100% |
N/A
|
| Omega-3 - DPA | 0g | N/A | 100% |
N/A
|
Check out similar food or compare with current
NUTRITION FACTS LABEL
Nutrition Facts
___servings per container
Serving Size ______________
Serving Size ______________
Amount Per 100g
Calories 269
% Daily Value*
0.52%
Total Fat
0.34g
0.32%
Saturated Fat 0.07g
0
Trans Fat
0g
0
Cholesterol 0mg
1.3%
Sodium 29mg
22%
Total Carbohydrate
65g
3.8%
Dietary Fiber
0.96g
Total Sugars 0g
Includes ? g Added Sugars
Protein
0.91g
Vitamin D
0mcg
0
Calcium
38mg
3.8%
Iron
2.1mg
26%
Potassium
439mg
13%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Health checks
ⓘ
Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
Low in Cholesterol
ⓘ
Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
No Trans Fats
ⓘ
Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Saturated Fats
ⓘ
While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Low in Sugars
Poi nutrition infographic
Infographic link
References
All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.