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Pomegranate nutrition: calories, carbs, GI, protein, fiber, fats

Pomegranates, raw
*all the values are displayed for the amount of 100 grams
Article author photo Victoria Mazmanyan by Victoria Mazmanyan | Last updated on September 03, 2025
Medically reviewed by Jack Yacoubian Article author photo Jack  Yacoubian
Pomegranate

What Do 84 Calories or 100 Grams of Pomegranate Look Like?

The picture illustrates what 84 calories or 100 grams of pomegranate look like, giving a visual reference for their weight and energy content. One hundred grams of pomegranate is less than half of a medium fruit, as one medium pomegranate weighs about 270 grams. A typical serving size is 0.5 cup of pomegranate arils (87 g), which provides 73 calories. Keep in mind that calorie content may vary depending on the fruit’s size and ripeness. The picture shows pomegranate arils.

84 Calories or 100 Grams of Pomegranate on scale
Article author photo Victoria Mazmanyan
Education: General Medicine at YSMU
Last updated: September 03, 2025
Medically reviewed by Jack Yacoubian

Top nutrition facts for Pomegranate

Pomegranate
Calories  ⓘ Calories for selected serving 83 kcal
Glycemic index  ⓘ Source:
Check out our full article on Pomegranate glycemic index
Check out our Glycemic index chart page for the full list.
N/A (-)
Glycemic load  ⓘ Glycemic Load (GL) is a metric that measures both the quality (Glycemic Index) and quantity of carbohydrates in a specific serving of food to estimate its impact on blood sugar levels. It is calculated as: (GI × Carbs in grams) / 100. N/A
Net carbs  ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols 15 g
Default serving size  ⓘ Serving sizes are mostly taken from FDA's Reference Amounts Customarily Consumed (RACCs) 0.5 cup arils (seed/juice sacs) (87 g)
Acidity (Based on PRAL)  ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. -3.2 (alkaline)
Oxalates 121 mg  ⓘ https://pubmed.ncbi.nlm.nih.gov/32709427/
TOP 8% Vitamin K ⓘHigher in Vitamin K content than 92% of foods
TOP 11% Folate, food ⓘHigher in Folate, food content than 89% of foods
TOP 15% Vitamin C ⓘHigher in Vitamin C content than 85% of foods
TOP 15% Sugar ⓘHigher in Sugar content than 85% of foods
TOP 15% Fiber ⓘHigher in Fiber content than 85% of foods

Pomegranate calories (kcal)

Calories for different serving sizes of pomegranate Calories Weight
Calories in 100 grams 83

Extra Nutrition facts for Pomegranate

Protein per 100 calories  ⓘ Shows how many grams of protein you get from 100 calories of this food, calculated as (protein in g ÷ calories) × 100. 2 g
Calories per 10 g protein  ⓘ Shows how many calories you need to eat from this food to get 10 g of protein, calculated as (calories ÷ protein in g) × 10. 497 kcal
Weight per 100 calories  ⓘ Shows how many grams of this food equal 100 kcal—higher grams mean a larger portion for the same calories. 120 g
Campesterol  ⓘ https://fdc.nal.usda.gov/food-details/170182/nutrients 1 mg  ⓘ https://fdc.nal.usda.gov/food-details/169134/nutrients
Beta-sitosterol  ⓘ Beta-sitosterol is a naturally occurring plant sterol (phytosterol) that is structurally similar to cholesterol. It is found in various plant-based foods and is commonly used in supplements, primarily for lowering cholesterol levels and improving symptoms of an enlarged prostate (BPH). 4 mg  ⓘ https://fdc.nal.usda.gov/food-details/169134/nutrients
Quercetin 1.5 mg  ⓘ https://www.researchgate.net/publication/282428475
Epicatechin 1 mg  ⓘ https://www.researchgate.net/publication/282428475
Catechin 2 mg  ⓘ https://www.researchgate.net/publication/282428475
Gallic acid 14 mg  ⓘ https://pubs.acs.org/doi/10.1021/acs.jafc.8b07155
Ellagic acid  ⓘ Ellagic acid is a polyphenol or a plant antioxidant that protects cells and can reduce inflammation. 0.8 mg  ⓘ https://pubs.acs.org/doi/10.1021/acs.jafc.8b07155
Punicalagin  ⓘ Punicalagin is a strong antioxidant found mainly in pomegranate, belonging to the polyphenol family. It helps reduce inflammation and protect cells from oxidative damage. 19 mg  ⓘ https://pubs.acs.org/doi/10.1021/acs.jafc.8b07155
Phenols  ⓘ Phenols or phenolic compounds are plant chemicals with strong antioxidant and anti-inflammatory effects, helping protect cells from oxidative damage. 31 mg  ⓘ https://www.researchgate.net/publication/282428475
Processing score  ⓘ The processing score is a calculated value that looks at both how industrially made it is (NOVA) and how healthy/unprocessed the ingredients are (SIGA), then combines them into one score from 1 (least processed) to 4 (most processed). 1 - Unprocessed  ⓘ NOVA score = 1, SIGA score = A0

Pomegranate Glycemic index (GI)

Source:
Check out our full article on Pomegranate glycemic index
Check out our Glycemic index chart page for the full list.
N/A

Mineral coverage chart

Calcium Calcium Iron Iron Magnesium Magnesium Phosphorus Phosphorus Potassium Potassium Sodium Sodium Zinc Zinc Copper Copper Manganese Manganese Selenium Selenium 3% 11% 8.6% 15% 21% 0.39% 9.5% 53% 16% 2.7%
Calcium: 30mg of 1,000mg 3%
Iron: 0.9mg of 8mg 11%
Magnesium: 36mg of 420mg 8.6%
Phosphorus: 108mg of 700mg 15%
Potassium: 708mg of 3,400mg 21%
Sodium: 9mg of 2,300mg 0.39%
Zinc: 1.1mg of 11mg 9.5%
Copper: 0.47mg of 1mg 53%
Manganese: 0.36mg of 2mg 16%
Selenium: 1.5µg of 55µg 2.7%

Mineral chart - relative view

0.16 mg
TOP 22%
0.12 mg
TOP 35%
236 mg
TOP 47%
0.35 mg
TOP 69%
0.5 µg
TOP 70%
12 mg
TOP 72%
10 mg
TOP 73%
36 mg
TOP 76%
0.3 mg
TOP 84%
3 mg
TOP 93%

Vitamin coverage chart

Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin C Vit. C Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Folate Folate Vitamin B12 Vit. B12 Vitamin K Vit. K 0% 12% 0% 34% 17% 12% 5.5% 23% 17% 29% 0% 41%
Vitamin A: 0µg of 900µg 0%
Vitamin E: 1.8mg of 15mg 12%
Vitamin D: 0µg of 20µg 0%
Vitamin C: 31mg of 90mg 34%
Vitamin B1: 0.2mg of 1mg 17%
Vitamin B2: 0.16mg of 1mg 12%
Vitamin B3: 0.88mg of 16mg 5.5%
Vitamin B5: 1.1mg of 5mg 23%
Vitamin B6: 0.23mg of 1mg 17%
Folate: 114µg of 400µg 29%
Vitamin B12: 0µg of 2µg 0%
Vitamin K: 49µg of 120µg 41%

Vitamin chart - relative view

16 µg
TOP 8%
10 mg
TOP 15%
0.6 mg
TOP 21%
38 µg
TOP 25%
0.38 mg
TOP 42%
0.07 mg
TOP 56%
0.08 mg
TOP 61%
0.05 mg
TOP 74%
0.29 mg
TOP 78%
0 µg
TOP 100%
0 µg
TOP 100%
0 µg
TOP 100%

Macronutrients chart

2% 2% 19% 76%
Protein:
Daily Value: 3%
1.7 g of 50 g
1.7 g (3% of DV )
Fats:
Daily Value: 2%
1.2 g of 65 g
1.2 g (2% of DV )
Carbs:
Daily Value: 6%
18.7 g of 300 g
18.7 g (6% of DV )
Water:
Daily Value: 4%
77.9 g of 2,000 g
77.9 g (4% of DV )
Other:
0.5 g
0.5 g

Fat type information

41% 32% 27%
Saturated fat: 0.12 g
Monounsaturated fat: 0.09 g
Polyunsaturated fat: 0.08 g

Fiber content ratio for Pomegranate

73% 21% 6%
Sugar: 14 g
Fiber: 4 g
Other: 1 g

All nutrients for Pomegranate per 100g

Nutrient Value DV% In TOP % of foods Comparison
Vitamin A 0µg 0% 100%
Calories 83kcal 4% 78% 1.8 times more than OrangeOrange
Protein per 100 calories 2g N/A 72%
Calories per 10 g protein 497kcal N/A 25%
Protein 1.7g 4% 80% 1.7 times less than BroccoliBroccoli
Weight per 100 calories 120g N/A 23%
Fats 1.2g 2% 74% 28.5 times less than CheeseCheese
Vitamin C 10mg 11% 15% 5.2 times less than LemonLemon
Carbs 19g 6% 37% 1.5 times less than RiceRice
Net carbs 15g N/A 39% 3.7 times less than ChocolateChocolate
Cholesterol 0mg 0% 100% N/AEgg
Vitamin D* 0 IU 0% 100% N/AEgg
Vitamin D 0µg 0% 100% N/AEgg
Magnesium 12mg 3% 72% 11.7 times less than AlmondsAlmonds
Calcium 10mg 1% 73% 12.5 times less than MilkMilk
Potassium 236mg 7% 47% 1.6 times more than CucumberCucumber
Iron 0.3mg 4% 84% 8.7 times less than Beef broiledBeef broiled
Sugar 14g N/A 15% 1.5 times more than Coca-ColaCoca-Cola
Fiber 4g 16% 15% 1.7 times more than OrangeOrange
Copper 0.16mg 18% 22% 1.1 times more than ShiitakeShiitake
Zinc 0.35mg 3% 69% 18 times less than Beef broiledBeef broiled
Phosphorus 36mg 5% 76% 5.1 times less than Chicken meatChicken meat
Sodium 3mg 0% 93% 163.3 times less than White breadWhite bread
Vitamin E 0.6mg 4% 21% 2.4 times less than KiwiKiwi
Manganese 0.12mg 5% 35%
Selenium 0.5µg 1% 70%
Vitamin B1 0.07mg 6% 56% 4 times less than Pea rawPea raw
Vitamin B2 0.05mg 4% 74% 2.5 times less than AvocadoAvocado
Vitamin B3 0.29mg 2% 78% 32.7 times less than Turkey meatTurkey meat
Vitamin B5 0.38mg 8% 42% 3 times less than Sunflower seedsSunflower seeds
Vitamin B6 0.08mg 6% 61% 1.6 times less than OatsOats
Vitamin B12 0µg 0% 100% N/APork
Vitamin K 16µg 14% 8% 6.2 times less than BroccoliBroccoli
Folate 38µg 10% 25% 1.6 times less than Brussels sproutsBrussels sprouts
Trans fat 0g N/A 100% N/AMargarine
Choline 7.6mg 1% 43%
Saturated fat 0.12g 1% 77% 49.1 times less than Beef broiledBeef broiled
Monounsaturated fat 0.09g N/A 75% 105.4 times less than AvocadoAvocado
Polyunsaturated fat 0.08g N/A 80% 597.1 times less than WalnutWalnut
Caffeine 0mg 0% 100%
Omega-3 - EPA 0g N/A 100% N/ASalmon
Omega-3 - DHA 0g N/A 100% N/ASalmon
Omega-3 - DPA 0g N/A 100% N/ASalmon

Check out similar food or compare with current

NUTRITION FACTS LABEL

Nutrition Facts
___servings per container
Serving Size ______________
Amount Per 100g
Calories 83
% Daily Value*
1.8%
Total Fat 1.2g
0.55%
Saturated Fat 0.12g
0
Trans Fat 0g
0
Cholesterol 0mg
0.13%
Sodium 3mg
6.2%
Total Carbohydrate 19g
16%
Dietary Fiber 4g
Total Sugars 0g
Includes ? g Added Sugars
Protein 1.7g
Vitamin D 0mcg 0

Calcium 10mg 1%

Iron 0.3mg 3.8%

Potassium 236mg 6.9%

*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Health checks

ⓘ  Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
Low in Cholesterol
ok
ⓘ  Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
No Trans Fats
ok
ⓘ  Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Saturated Fats
ok
ⓘ  Increased sodium consumption leads to elevated blood pressure.
Source
Low in Sodium
ok
ⓘ  While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Low in Sugars
ok

Pomegranate nutrition infographic

Pomegranate nutrition infographic
Infographic link

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. https://fdc.nal.usda.gov/food-details/169134/nutrients

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.