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Pomelo nutrition: calories, carbs, GI, protein, fiber, fats

Pummelo, raw
*all the values are displayed for the amount of 100 grams
Article author photo Victoria Mazmanyan by Victoria Mazmanyan | Last updated on August 25, 2023
Medically reviewed by Elen Khachatrian Article author photo Elen Khachatrian
Pomelo

Carbs in Pomelo

Pomelo is 89% water and 11% nutrients, primarily carbs. One hundred grams of pomelo contains 9.62g of carbs, which covers 3% of the daily need (in the case of a 2000-calorie diet).

Carbs per serving size

The average serving size of pomelo is one cup, sections (190g). One cup of pomelo contains 18.3g of carbs.

One pomelo, weighing 609g, contains 58.6g of carbs.

Carbohydrate Type Breakdown

One hundred grams of pomelo contains 9.62g of carbs, 1g of which is dietary fiber, and 8.62g are net carbs.

Pomelo net carbs

Almost 90% (8.96g) of pomelo carbs are net carbs, whereas the remaining 10% (1g) is dietary fiber. As one serving of pomelo is high in carbs, it is not considered a keto-friendly fruit.

Soluble or insoluble fiber

Pomelo is a good source of insoluble dietary fiber. According to one study, approximately 83% of the pomelo fruitlets fiber is insoluble (1).

Fiber content ratio for Pomelo

10% 90%
Sugar: 0 g
Fiber: 1 g
Other: 8.6 g

Pomelo Calories

Calories per 100g

Pomelo is a low-calorie fruit. One hundred grams of pomelo provides 38 calories, predominantly by carbs.

Macronutrients chart

10% 87%
Protein:
Daily Value: 2%
0.8 g of 50 g
0.8 g (2% of DV )
Fats:
Daily Value: 0%
0 g of 65 g
0 g (0% of DV )
Carbs:
Daily Value: 3%
9.6 g of 300 g
9.6 g (3% of DV )
Water:
Daily Value: 4%
89.1 g of 2,000 g
89.1 g (4% of DV )
Other:
0.5 g
0.5 g

Calories per serving size

One cup of pomelo, weighing 190g, provides 72.2 calories.

One fruit, weighing 609g, provides 231 calories.

Comparison

Compared to all foods in our database, pomelo is in the top 9% of foods low in calories.

Pomelo is often being compared to grapefruit. Both fruits have very similar nutritional contents, grapefruit being slightly richer in carbs.

FoodCalories, per servingCalories, per 100g
Mandarin orange57.8 (1 NLEA, 109g)53
Orange61.6 (1 fruit, 131g)47
Grapefruit64.7 (1 NLEA, 154g)42
Pomelo72.2 (1 cup, 190g)38

Summary table & burning estimates

We have calculated the duration and number of calories a person will burn by performing a certain type of activity, measured by a method called Met or Metabolic Equivalent of a Task (2, 3).

The table below shows the time and type of activity a person should perform to burn 72.2 calories from one cup of pomelo.

 60kg person80kg person100kg person
Walking21 min15.512.5 min
Running7 min5 min4 min
Bicycling10 min7.5 min6 min
Aerobics10 min7.5 min6 min

Pomelo glycemic index

Pomelo, otherwise known as pummelo or Citrus maxima, is the largest natural citrus fruit. It is closely related to and is the ancestor of grapefruits.

One study has calculated the glycemic index of a Majia pomelo to fall in the range of 78.34±1.88 for healthy individuals and 72.15±1.95 for patients with type 2 diabetes (4). This puts pomelo in the high glycemic index category. However, pomelo has a low glycemic load, meaning pomelo consumption does not cause a significant glucose fluctuation in the blood.

Despite the high glycemic index, the intake of pomelo segments with bread has demonstrated a lower glycemic response when compared to bread alone. This is most likely due to the compound found in pomelo, named naringin, that has the ability to inhibit carbohydrate breakdown enzymes (5).

Research on mice has found pomelo peel extract to have the potential to prevent high-fat diet-induced metabolic disorders, such as type 2 diabetes and heart disease (6).

Overall, regardless of pomelo’s high glycemic index, it can be recommended, in limitation, to people with diabetes.

References

  1. https://pubmed.ncbi.nlm.nih.gov/33183633/
  2. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4428382/
  3. 2011 Compendium of Physical Activities
  4. https://pubmed.ncbi.nlm.nih.gov/29058284/
  5. https://europepmc.org/article/med/28764092
  6. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3797771/
Article author photo Victoria Mazmanyan
Education: General Medicine at YSMU
Last updated: August 25, 2023
Medically reviewed by Elen Khachatrian

Important nutritional characteristics for Pomelo

Pomelo
Glycemic index ⓘ Source:
https://pubmed.ncbi.nlm.nih.gov/29058284/
Check out our Glycemic index chart page for the full list.
78 (high)
Glycemic load 13 (medium)
Calories  ⓘ Calories for selected serving 38 kcal
Net Carbs  ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols 9 grams
Default serving size  ⓘ Serving sizes are mostly taken from FDA's Reference Amounts Customarily Consumed (RACCs) 1 cup, sections (190 grams)
Acidity (Based on PRAL)  ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. -3.7 (alkaline)
Oxalates  ⓘ https://www.sciencedirect.com/science/article/abs/pii/S0889157513000902 0 mg
TOP 12% Vitamin C ⓘHigher in Vitamin C content than 88% of foods
TOP 41% Cryptoxanthin, beta ⓘHigher in Cryptoxanthin, beta content than 59% of foods
TOP 48% Net carbs ⓘHigher in Net carbs content than 52% of foods
TOP 49% Carbs ⓘHigher in Carbs content than 51% of foods
TOP 50% Fiber ⓘHigher in Fiber content than 50% of foods

Pomelo calories (kcal)

Serving Size Calories Weight
Calories in 100 grams 38
Calories in 1 cup, sections 72 190 g
Calories in 1 fruit without refuse 231 609 g

Pomelo Glycemic index (GI)

Source:
https://pubmed.ncbi.nlm.nih.gov/29058284/
Check out our Glycemic index chart page for the full list.
78

Pomelo Glycemic load (GL)

13

Mineral coverage chart

Calcium Calcium Iron Iron Magnesium Magnesium Phosphorus Phosphorus Potassium Potassium Sodium Sodium Zinc Zinc Copper Copper Manganese Manganese Selenium Selenium 1.2% 4.1% 4.3% 7.3% 19% 0.13% 2.2% 16% 2.2% 0%
Calcium: 12mg of 1,000mg 1.2%
Iron: 0.33mg of 8mg 4.1%
Magnesium: 18mg of 420mg 4.3%
Phosphorus: 51mg of 700mg 7.3%
Potassium: 648mg of 3,400mg 19%
Sodium: 3mg of 2,300mg 0.13%
Zinc: 0.24mg of 11mg 2.2%
Copper: 0.14mg of 1mg 16%
Manganese: 0.05mg of 2mg 2.2%
Selenium: 0µg of 55µg 0%

Mineral chart - relative view

216 mg
TOP 56%
0.02 mg
TOP 80%
0.05 mg
TOP 81%
17 mg
TOP 89%
6 mg
TOP 90%
0.08 mg
TOP 92%
0.11 mg
TOP 92%
4 mg
TOP 93%
1 mg
TOP 98%

Vitamin coverage chart

Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin C Vit. C Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Folate Folate Vitamin B12 Vit. B12 Choline Choline Vitamin K Vit. K 0.48% 0% 0% 203% 8.5% 6.2% 4.1% 0% 8.3% 0% 0% 0% 0%
Vitamin A: 24IU of 5,000IU 0.48%
Vitamin E: 0mg of 15mg 0%
Vitamin D: 0µg of 10µg 0%
Vitamin C: 183mg of 90mg 203%
Vitamin B1: 0.1mg of 1mg 8.5%
Vitamin B2: 0.08mg of 1mg 6.2%
Vitamin B3: 0.66mg of 16mg 4.1%
Vitamin B5: 0mg of 5mg 0%
Vitamin B6: 0.11mg of 1mg 8.3%
Folate: 0µg of 400µg 0%
Vitamin B12: 0µg of 2µg 0%
Choline: 0mg of 550mg 0%
Vitamin K: 0µg of 120µg 0%

Vitamin chart - relative view

61 mg
TOP 12%
8 IU
TOP 66%
0.03 mg
TOP 80%
0.04 mg
TOP 85%
0.22 mg
TOP 86%
0.03 mg
TOP 88%
0 µg
TOP 100%

All nutrients for Pomelo per 100g

Nutrient Value DV% In TOP % of foods Comparison
Calories 38kcal 2% 91% 1.2 times less than OrangeOrange
Protein 0.76g 2% 88% 3.7 times less than BroccoliBroccoli
Fats 0.04g 0% 95% 832.8 times less than CheeseCheese
Vitamin C 61mg 68% 12% 1.2 times more than LemonLemon
Net carbs 8.6g N/A 48% 6.3 times less than ChocolateChocolate
Carbs 9.6g 3% 49% 2.9 times less than RiceRice
Cholesterol 0mg 0% 100% N/AEgg
Magnesium 6mg 1% 90% 23.3 times less than AlmondsAlmonds
Calcium 4mg 0% 93% 31.3 times less than MilkMilk
Potassium 216mg 6% 56% 1.5 times more than CucumberCucumber
Iron 0.11mg 1% 92% 23.6 times less than Beef broiledBeef broiled
Fiber 1g 4% 50% 2.4 times less than OrangeOrange
Copper 0.05mg 5% 81% 3 times less than ShiitakeShiitake
Zinc 0.08mg 1% 92% 78.9 times less than Beef broiledBeef broiled
Phosphorus 17mg 2% 89% 10.7 times less than Chicken meatChicken meat
Sodium 1mg 0% 98% 490 times less than White BreadWhite Bread
Vitamin A 0µg 0% 100%
Manganese 0.02mg 1% 80%
Vitamin B1 0.03mg 3% 80% 7.8 times less than Pea rawPea raw
Vitamin B2 0.03mg 2% 88% 4.8 times less than AvocadoAvocado
Vitamin B3 0.22mg 1% 86% 43.5 times less than Turkey meatTurkey meat
Vitamin B6 0.04mg 3% 85% 3.3 times less than OatOat
Vitamin B12 0µg 0% 100% N/APork
Trans Fat 0g N/A 100% N/AMargarine

Check out similar food or compare with current

NUTRITION FACTS LABEL

Nutrition Facts
___servings per container
Serving Size ______________
Amount Per 100g
Calories 38
% Daily Value*
0.06%
Total Fat 0.04g
0
Saturated Fat 0g
0
Trans Fat 0g
0
Cholesterol 0mg
0.04%
Sodium 1mg
3.2%
Total Carbohydrate 9.6g
4%
Dietary Fiber 1g
Total Sugars 0g
Includes ? g Added Sugars
Protein 0.76g
Vitamin D 0mcg 0

Calcium 4mg 0.4%

Iron 0.11mg 1.4%

Potassium 216mg 6.4%

*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Health checks

ⓘ  Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
Low in Cholesterol
ok
ⓘ  Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
No Trans Fats
ok
ⓘ  Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Saturated Fats
ok
ⓘ  Increased sodium consumption leads to elevated blood pressure.
Source
Low in Sodium
ok
ⓘ  While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Low in Sugars
ok

Pomelo nutrition infographic

Pomelo nutrition infographic
Infographic link

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. https://fdc.nal.usda.gov/fdc-app.html#/food-details/167754/nutrients

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.