Rice and vermicelli mix, chicken flavor, unprepared nutrition: calories, carbs, GI, protein, fiber, fats
*all the values are displayed for the amount of 100 grams
Top nutrition facts for Rice and vermicelli mix, chicken flavor, unprepared
| Calories ⓘ Calories for selected serving | 358 kcal |
| Net Carbs ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols | 75 grams |
| Acidity (Based on PRAL) ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. | 5.6 (acidic) |
Net carbs ⓘHigher in Net carbs content than 96% of foods
Sodium ⓘHigher in Sodium content than 96% of foods
Carbs ⓘHigher in Carbs content than 93% of foods
Vitamin B1 ⓘHigher in Vitamin B1 content than 85% of foods
Calories ⓘHigher in Calories content than 78% of foods
Rice and vermicelli mix, chicken flavor, unprepared calories (kcal)
| Calories for different serving sizes of rice and vermicelli mix, chicken flavor, unprepared | Calories | Weight |
|---|---|---|
| Calories in 100 grams | 358 | |
| Calories in 1 tbsp | 37 | 10.2 g |
| Calories in 0.333 cup | 200 | 56 g |
Mineral coverage chart
Mineral chart - relative view
Vitamin coverage chart
Vitamin A:
9µg of 900µg
1%
Vitamin E:
0.45mg of 15mg
3%
Vitamin D:
0µg of 20µg
0%
Vitamin C:
0mg of 90mg
0%
Vitamin B1:
1.8mg of 1mg
148%
Vitamin B2:
0.29mg of 1mg
22%
Vitamin B3:
15mg of 16mg
96%
Vitamin B5:
1.7mg of 5mg
34%
Vitamin B6:
0.55mg of 1mg
42%
Folate:
78µg of 400µg
20%
Vitamin B12:
0µg of 2µg
0%
Choline:
28mg of 550mg
5.1%
Vitamin K:
1.8µg of 120µg
1.5%
Vitamin chart - relative view
Macronutrients chart
Protein:
Daily Value: 21%
10.6 g of 50 g
10.6 g (21% of DV )
Fats:
Daily Value: 2%
1.3 g of 65 g
1.3 g (2% of DV )
Carbs:
Daily Value: 25%
75.8 g of 300 g
75.8 g (25% of DV )
Water:
Daily Value: 0%
8.2 g of 2,000 g
8.2 g (0% of DV )
Other:
4.1 g
4.1 g
Fat type information
Saturated fat:
0.39 g
Monounsaturated fat:
0.33 g
Polyunsaturated fat:
0.46 g
Carbohydrate type breakdown
Starch:
72 g
Sucrose:
1.3 g
Glucose:
0.27 g
Fructose:
0 g
Lactose:
0 g
Maltose:
0.83 g
Galactose:
0 g
Fiber content ratio for Rice and vermicelli mix, chicken flavor, unprepared
Sugar:
2.4 g
Fiber:
1.2 g
Other:
72 g
All nutrients for Rice and vermicelli mix, chicken flavor, unprepared per 100g
| Nutrient | Value | DV% | In TOP % of foods | Comparison |
| Vitamin A | 3µg | 0% | 62% | |
| Calories | 358kcal | 18% | 22% |
7.6 times more than Orange
|
| Protein | 11g | 25% | 43% |
3.8 times more than Broccoli
|
| Fats | 1.3g | 2% | 72% |
25.2 times less than Cheese
|
| Vitamin C | 0mg | 0% | 100% |
N/A
|
| Net carbs | 75g | N/A | 4% |
1.4 times more than Chocolate
|
| Carbs | 76g | 25% | 7% |
2.7 times more than Rice
|
| Cholesterol | 0mg | 0% | 100% |
N/A
|
| Vitamin D | 0µg | 0% | 100% |
N/A
|
| Magnesium | 31mg | 7% | 31% |
4.5 times less than Almonds
|
| Calcium | 18mg | 2% | 57% |
6.9 times less than Milk
|
| Potassium | 153mg | 5% | 70% |
Equal to Cucumber
|
| Iron | 2.8mg | 35% | 24% |
1.1 times more than Beef broiled
|
| Sugar | 2.4g | N/A | 58% |
3.7 times less than Coca-Cola
|
| Fiber | 1.2g | 5% | 47% |
2 times less than Orange
|
| Copper | 0.18mg | 20% | 34% |
1.2 times more than Shiitake
|
| Zinc | 1.4mg | 12% | 47% |
4.6 times less than Beef broiled
|
| Starch | 72g | 29% | 87% |
4.7 times more than Potato
|
| Phosphorus | 126mg | 18% | 58% |
1.4 times less than Chicken meat
|
| Sodium | 1238mg | 54% | 4% |
2.5 times more than White bread
|
| Vitamin E | 0.15mg | 1% | 81% |
9.7 times less than Kiwi
|
| Manganese | 1mg | 44% | 32% | |
| Selenium | 33µg | 60% | 29% | |
| Vitamin B1 | 0.59mg | 49% | 15% |
2.2 times more than Pea raw
|
| Vitamin B2 | 0.1mg | 7% | 70% |
1.3 times less than Avocado
|
| Vitamin B3 | 5.1mg | 32% | 32% |
1.9 times less than Turkey meat
|
| Vitamin B5 | 0.57mg | 11% | 54% |
2 times less than Sunflower seeds
|
| Vitamin B6 | 0.18mg | 14% | 50% |
1.5 times more than Oats
|
| Vitamin B12 | 0µg | 0% | 100% |
N/A
|
| Vitamin K | 0.6µg | 1% | 80% |
169.3 times less than Broccoli
|
| Folate | 26µg | 7% | 44% |
2.3 times less than Brussels sprouts
|
| Trans fat | 0.01g | N/A | 70% |
1145.4 times less than Margarine
|
| Saturated fat | 0.39g | 2% | 72% |
15.2 times less than Beef broiled
|
| Choline | 9.4mg | 2% | 86% | |
| Monounsaturated fat | 0.33g | N/A | 75% |
29.9 times less than Avocado
|
| Polyunsaturated fat | 0.46g | N/A | 63% |
101.9 times less than Walnut
|
| Fructose | 0g | 0% | 100% |
N/A
|
| Caffeine | 0mg | 0% | 100% | |
| Omega-3 - EPA | 0g | N/A | 100% |
N/A
|
| Omega-3 - DHA | 0g | N/A | 100% |
N/A
|
| Omega-3 - ALA | 0.02g | N/A | 95% |
537.6 times less than Canola oil
|
| Omega-3 - DPA | 0g | N/A | 51% |
85 times less than Salmon
|
| Omega-3 - Eicosatrienoic acid | 0g | N/A | 100% | |
| Omega-6 - Gamma-linoleic acid | 0g | N/A | 100% | |
| Omega-6 - Dihomo-gamma-linoleic acid | 0g | N/A | 94% | |
| Omega-6 - Eicosadienoic acid | 0g | N/A | 89% | |
| Omega-6 - Linoleic acid | 0.42g | N/A | 91% |
29.3 times less than Almonds
|
Check out similar food or compare with current
NUTRITION FACTS LABEL
Nutrition Facts
___servings per container
Serving Size ______________
Serving Size ______________
Amount Per 100g
Calories 358
% Daily Value*
2%
Total Fat
1.3g
1.8%
Saturated Fat 0.39g
0
Trans Fat
0g
0
Cholesterol 0mg
54%
Sodium 1238mg
25%
Total Carbohydrate
76g
4.8%
Dietary Fiber
1.2g
Total Sugars 0g
Includes ? g Added Sugars
Protein
11g
Vitamin D
0mcg
0
Calcium
18mg
1.8%
Iron
2.8mg
35%
Potassium
153mg
4.5%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Health checks
ⓘ
Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
Low in Cholesterol
ⓘ
Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
No Trans Fats
ⓘ
Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Saturated Fats
ⓘ
While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Low in Sugars
References
All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.