Tortilla chips nutrition: calories, carbs, GI, protein, fiber, fats
Snacks, tortilla chips, plain, white corn, salted
Important nutritional characteristics for Tortilla chips
|
Glycemic index ⓘ
Source:
Check out our Glycemic index chart page for the full list.
|
84 (high) |
| Glycemic load | 15 (medium) |
| Calories ⓘ Calories for selected serving | 1005 kcal |
| Net Carbs ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols | 133 grams |
| Default serving size ⓘ Serving sizes are mostly taken from FDA's Reference Amounts Customarily Consumed (RACCs) | 1 oz (28.35 grams) |
| Acidity (Based on PRAL) ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. | 4.4 (acidic) |
| Oxalates ⓘ https://www.hsph.harvard.edu/nutrition-questionnaire-service-center/nutrient-tables-download-page/ | 53 mg |
Calories ⓘHigher in Calories content than 91% of foods
Carbs ⓘHigher in Carbs content than 88% of foods
Polyunsaturated fat ⓘHigher in Polyunsaturated fat content than 88% of foods
Net carbs ⓘHigher in Net carbs content than 88% of foods
Fats ⓘHigher in Fats content than 86% of foods
Tortilla chips calories (kcal)
| Serving Size | Calories | Weight |
|---|---|---|
| Calories in 100 grams | 472 | |
| Calories in 1 oz | 134 | 28.35 g |
| Calories in 1 bag | 1005 | 213 g |
Tortilla chips Glycemic index (GI)
Source:
Check out our Glycemic index chart page for the full list.
Tortilla chips Glycemic load (GL)
Mineral coverage chart
Mineral chart - relative view
Vitamin coverage chart
Vitamin A:
26IU of 5,000IU
0.51%
Vitamin E :
23mg of 15mg
150%
Vitamin D:
0µg of 10µg
0%
Vitamin C:
0mg of 90mg
0%
Vitamin B1:
0.89mg of 1mg
75%
Vitamin B2:
0.45mg of 1mg
34%
Vitamin B3:
5.4mg of 16mg
33%
Vitamin B5:
1.9mg of 5mg
38%
Vitamin B6:
1.1mg of 1mg
88%
Folate:
77µg of 400µg
19%
Vitamin B12:
2.3µg of 2µg
96%
Choline:
124mg of 550mg
23%
Vitamin K:
134µg of 120µg
111%
Vitamin chart - relative view
Vitamin D
0 µg
TOP 100%
Macronutrients chart
Protein:
Daily Value: 30%
15.1 g of 50 g
15.1 g (30% of DV )
Fats:
Daily Value: 68%
44 g of 65 g
44 g (68% of DV )
Carbs:
Daily Value: 48%
144.4 g of 300 g
144.4 g (48% of DV )
Water:
Daily Value: 0%
5.6 g of 2,000 g
5.6 g (0% of DV )
Other:
3.8 g
3.8 g
Fat type information
Saturated Fat:
6 g
Monounsaturated Fat:
12 g
Polyunsaturated fat:
23 g
Carbohydrate type breakdown
Starch:
133 g
Sucrose:
1.7 g
Glucose:
0 g
Fructose:
0 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
Fiber content ratio for Tortilla chips
Sugar:
1.7 g
Fiber:
12 g
Other:
131 g
All nutrients for Tortilla chips per selected serving size (1 bag - 213g)
| Nutrient | Value | DV% | In TOP % of foods | Comparison |
| Calories | 1005kcal | 50% | 9% |
10 times more than Orange
|
| Protein | 15g | 36% | 53% |
2.5 times more than Broccoli
|
| Fats | 44g | 68% | 14% |
1.6 times less than Cheese
|
| Vitamin C | 0mg | 0% | 100% |
N/A
|
| Net carbs | 133g | N/A | 12% |
1.2 times more than Chocolate
|
| Carbs | 144g | 48% | 12% |
2.4 times more than Rice
|
| Cholesterol | 0mg | 0% | 100% |
N/A
|
| Vitamin D | 0µg | 0% | 100% |
N/A
|
| Magnesium | 179mg | 43% | 16% |
1.7 times less than Almond
|
| Calcium | 226mg | 23% | 21% |
1.2 times less than Milk
|
| Potassium | 388mg | 11% | 63% |
1.2 times more than Cucumber
|
| Iron | 3.2mg | 40% | 47% |
1.7 times less than Beef broiled
|
| Sugar | 1.7g | N/A | 68% |
11.5 times less than Coca-Cola
|
| Fiber | 12g | 46% | 17% |
2.3 times more than Orange
|
| Copper | 0.21mg | 23% | 54% |
1.5 times less than Shiitake
|
| Zinc | 2.9mg | 27% | 47% |
4.6 times less than Beef broiled
|
| Starch | 133g | 55% | 87% |
4.1 times more than Potato
|
| Phosphorus | 479mg | 68% | 28% |
1.2 times more than Chicken meat
|
| Sodium | 699mg | 30% | 32% |
1.5 times less than White Bread
|
| Vitamin A | 8.5IU | 0% | 71% |
4176.5 times less than Carrot
|
| Vitamin A RAE | 0µg | 0% | 100% | |
| Vitamin E | 7.5mg | 50% | 38% |
2.4 times more than Kiwifruit
|
| Manganese | 0.83mg | 36% | 41% | |
| Selenium | 9.4µg | 17% | 69% | |
| Vitamin B1 | 0.3mg | 25% | 41% |
1.9 times less than Pea raw
|
| Vitamin B2 | 0.15mg | 11% | 75% |
1.9 times less than Avocado
|
| Vitamin B3 | 1.8mg | 11% | 71% |
11.4 times less than Turkey meat
|
| Vitamin B5 | 0.63mg | 13% | 74% |
3.8 times less than Sunflower seed
|
| Vitamin B6 | 0.38mg | 29% | 51% |
1.5 times more than Oat
|
| Vitamin B12 | 0.77µg | 32% | 53% |
1.9 times less than Pork
|
| Vitamin K | 45µg | 37% | 47% |
4.9 times less than Broccoli
|
| Folate | 26µg | 6% | 57% |
5.1 times less than Brussels sprout
|
| Trans Fat | 1.7g | N/A | 46% |
18.3 times less than Margarine
|
| Saturated Fat | 6g | 30% | 39% |
2.1 times less than Beef broiled
|
| Choline | 41mg | 8% | 76% | |
| Monounsaturated Fat | 12g | N/A | 28% |
1.7 times less than Avocado
|
| Polyunsaturated fat | 23g | N/A | 12% |
4.4 times less than Walnut
|
| Fructose | 0g | 0% | 100% |
N/A
|
| Omega-3 - EPA | 0g | N/A | 100% |
N/A
|
| Omega-3 - DHA | 0g | N/A | 100% |
N/A
|
| Omega-3 - ALA | 0.49g | N/A | 82% |
39.7 times less than Canola oil
|
| Omega-3 - DPA | 0g | N/A | 100% |
N/A
|
| Omega-3 - Eicosatrienoic acid | 0g | N/A | 100% | |
| Omega-6 - Gamma-linoleic acid | 0g | N/A | 100% | |
| Omega-6 - Dihomo-gamma-linoleic acid | 0g | N/A | 100% | |
| Omega-6 - Eicosadienoic acid | 0.01g | N/A | 83% | |
| Omega-6 - Linoleic acid | 21g | N/A | 80% |
1.3 times less than Almond
|
Check out similar food or compare with current
NUTRITION FACTS LABEL
Nutrition Facts
___servings per container
Serving Size ______________
Serving Size ______________
Amount Per 100g
Calories 1005
% Daily Value*
68%
Total Fat
44g
27%
Saturated Fat 6g
0
Trans Fat
0g
0
Cholesterol 0mg
30%
Sodium 699mg
48%
Total Carbohydrate
144g
46%
Dietary Fiber
12g
Total Sugars 0g
Includes ? g Added Sugars
Protein
15g
Vitamin D
0mcg
0
Calcium
226mg
23%
Iron
3.2mg
40%
Potassium
388mg
11%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Health checks
ⓘ
Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
Low in Cholesterol
ⓘ
Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
No Trans Fats
ⓘ
Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Saturated Fats
ⓘ
While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Low in Sugars
Tortilla chips nutrition infographic
Infographic link
References
All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.