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Wendy's Spicy Chicken Nuggets nutrition: calories, carbs, GI, protein, fiber, fats

WENDY'S, Chicken Nuggets
*all the values are displayed for the amount of 100 grams

Top nutrition facts for Wendy's Spicy Chicken Nuggets

Wendy's Spicy Chicken Nuggets
Calories  ⓘ Calories for selected serving 326 kcal
Glycemic load  ⓘ Glycemic Load (GL) is a metric that measures both the quality (Glycemic Index) and quantity of carbohydrates in a specific serving of food to estimate its impact on blood sugar levels. It is calculated as: (GI × Carbs in grams) / 100. 0 (low)
Net carbs  ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols 14 g
Default serving size  ⓘ Serving sizes are mostly taken from FDA's Reference Amounts Customarily Consumed (RACCs) 5 pieces (68 g)
Acidity (Based on PRAL)  ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. 12.1 (acidic)
TOP 5% Polyunsaturated fat ⓘHigher in Polyunsaturated fat content than 95% of foods
TOP 8% Maltose ⓘHigher in Maltose content than 92% of foods
TOP 11% Sodium ⓘHigher in Sodium content than 89% of foods
TOP 11% Vitamin K ⓘHigher in Vitamin K content than 89% of foods
TOP 13% Vitamin B5 ⓘHigher in Vitamin B5 content than 87% of foods

Wendy's Spicy Chicken Nuggets calories (kcal)

Calories for different serving sizes of wendy's Spicy Chicken Nuggets Calories Weight
Calories in 100 grams 326
Calories in 5 pieces 222 68 g
Calories in 10 pieces 463 142 g
Calories for different varieties of wendy's Spicy Chicken Nuggets Calories Weight
WENDY'S, Chicken Nuggets (this food) 326 100 g
WENDY'S, CLASSIC DOUBLE, with cheese 241 100 g
WEND'YS, Crispy Chicken Sandwich 278 100 g

Extra Nutrition facts for Wendy's Spicy Chicken Nuggets

Protein per 100 calories  ⓘ Shows how many grams of protein you get from 100 calories of this food, calculated as (protein in g ÷ calories) × 100. 5 g
Calories per 10 g protein  ⓘ Shows how many calories you need to eat from this food to get 10 g of protein, calculated as (calories ÷ protein in g) × 10. 198 kcal
Weight per 100 calories  ⓘ Shows how many grams of this food equal 100 kcal—higher grams mean a larger portion for the same calories. 31 g
Unsaturated / Saturated Fat ratio  ⓘ (monounsaturated + polyunsaturated) / saturated, ≥2 broadly recommended by major guidelines for heart health 3.4

Mineral coverage chart

Calcium Calcium Iron Iron Magnesium Magnesium Phosphorus Phosphorus Potassium Potassium Sodium Sodium Zinc Zinc Copper Copper Manganese Manganese Selenium Selenium 3.3% 23% 16% 116% 22% 92% 17% 20% 25% 136%
Calcium: 33mg of 1,000mg 3.3%
Iron: 1.9mg of 8mg 23%
Magnesium: 66mg of 420mg 16%
Phosphorus: 813mg of 700mg 116%
Potassium: 750mg of 3,400mg 22%
Sodium: 2124mg of 2,300mg 92%
Zinc: 1.8mg of 11mg 17%
Copper: 0.18mg of 1mg 20%
Manganese: 0.57mg of 2mg 25%
Selenium: 75µg of 55µg 136%

Mineral chart - relative view

708 mg
TOP 11%
271 mg
TOP 14%
25 µg
TOP 20%
0.19 mg
TOP 28%
250 mg
TOP 44%
22 mg
TOP 46%
0.61 mg
TOP 57%
0.06 mg
TOP 61%
0.62 mg
TOP 71%
11 mg
TOP 71%

Vitamin coverage chart

Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin C Vit. C Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Folate Folate Vitamin B12 Vit. B12 Vitamin K Vit. K 0% 0% 0% 4.3% 20% 28% 113% 54% 59% 0% 41% 20%
Vitamin A: 0µg of 900µg 0%
Vitamin E: 0mg of 15mg 0%
Vitamin D: 0µg of 20µg 0%
Vitamin C: 3.9mg of 90mg 4.3%
Vitamin B1: 0.24mg of 1mg 20%
Vitamin B2: 0.37mg of 1mg 28%
Vitamin B3: 18mg of 16mg 113%
Vitamin B5: 2.7mg of 5mg 54%
Vitamin B6: 0.76mg of 1mg 59%
Folate: 0µg of 400µg 0%
Vitamin B12: 0.99µg of 2µg 41%
Vitamin K: 24µg of 120µg 20%

Vitamin chart - relative view

8 µg
TOP 11%
0.91 mg
TOP 13%
6 mg
TOP 18%
1.3 mg
TOP 30%
0.25 mg
TOP 34%
0.33 µg
TOP 41%
0.08 mg
TOP 50%
0.12 mg
TOP 57%

Macronutrients chart

17% 22% 15% 44% 3%
Protein:
Daily Value: 33%
16.5 g of 50 g
16.5 g (33% of DV )
Fats:
Daily Value: 35%
22.6 g of 65 g
22.6 g (35% of DV )
Carbs:
Daily Value: 5%
14.3 g of 300 g
14.3 g (5% of DV )
Water:
Daily Value: 2%
44.2 g of 2,000 g
44.2 g (2% of DV )
Other:
2.5 g
2.5 g

Fat type information

23% 29% 48%
Saturated fat: 4.8 g
Monounsaturated fat: 6.1 g
Polyunsaturated fat: 10 g

Carbohydrate type breakdown

100%
Starch: 0 g
Sucrose: 0 g
Glucose: 0 g
Fructose: 0 g
Lactose: 0 g
Maltose: 0.08 g
Galactose: 0 g

Fiber content ratio for Wendy's Spicy Chicken Nuggets

99%
Sugar: 0.08 g
Fiber: 0 g
Other: 14 g

All nutrients for Wendy's Spicy Chicken Nuggets per 100g

Nutrient Value DV% In TOP % of foods Comparison
Calories 326kcal 16% 27% 6.9 times more than OrangeOrange
Protein 16g 39% 32% 5.8 times more than BroccoliBroccoli
Protein per 100 calories 5g N/A 45%
Calories per 10 g protein 198kcal N/A 52%
Weight per 100 calories 31g N/A 74%
Fats 23g 35% 13% 1.5 times less than CheeseCheese
Unsaturated / Saturated Fat ratio 3.4 N/A 23%
Vitamin C 1.3mg 1% 30% 40.8 times less than LemonLemon
Carbs 14g 5% 42% 2 times less than RiceRice
Net carbs 14g N/A 39% 3.8 times less than ChocolateChocolate
Cholesterol 50mg 17% 33% 7.5 times less than EggEgg
Magnesium 22mg 5% 46% 6.4 times less than AlmondsAlmonds
Calcium 11mg 1% 71% 11.4 times less than MilkMilk
Potassium 250mg 7% 44% 1.7 times more than CucumberCucumber
Iron 0.62mg 8% 71% 4.2 times less than Beef broiledBeef broiled
Sugar 0.08g N/A 55% 112.1 times less than Coca-ColaCoca-Cola
Copper 0.06mg 7% 61% 2.3 times less than ShiitakeShiitake
Zinc 0.61mg 6% 57% 10.3 times less than Beef broiledBeef broiled
Phosphorus 271mg 39% 14% 1.5 times more than Chicken meatChicken meat
Sodium 708mg 31% 11% 1.4 times more than White breadWhite bread
Selenium 25µg 45% 20%
Manganese 0.19mg 8% 28%
Vitamin B1 0.08mg 7% 50% 3.4 times less than Pea rawPea raw
Vitamin B2 0.12mg 9% 57% 1.1 times less than AvocadoAvocado
Vitamin B3 6mg 38% 18% 1.6 times less than Turkey meatTurkey meat
Vitamin B5 0.91mg 18% 13% 1.2 times less than Sunflower seedsSunflower seeds
Vitamin B6 0.25mg 20% 34% 2.1 times more than OatsOats
Vitamin B12 0.33µg 14% 41% 2.1 times less than PorkPork
Vitamin K 8µg 7% 11% 12.7 times less than BroccoliBroccoli
Trans fat 0.16g N/A 17% 92.5 times less than MargarineMargarine
Saturated fat 4.8g 24% 22% 1.2 times less than Beef broiledBeef broiled
Monounsaturated fat 6.1g N/A 19% 1.6 times less than AvocadoAvocado
Polyunsaturated fat 10g N/A 5% 4.7 times less than WalnutWalnut
Fructose 0g 0% 100% N/AApple
Omega-3 - EPA 0g N/A 17% 345 times less than SalmonSalmon
Omega-3 - DHA 0g N/A 13% 486.7 times less than SalmonSalmon
Omega-3 - ALA 0.77g N/A 2% 11.9 times less than Canola oilCanola oil
Omega-3 - DPA 0.01g N/A 16% 28.3 times less than SalmonSalmon
Omega-3 - Eicosatrienoic acid 0g N/A 5%
Omega-6 - Gamma-linoleic acid 0.04g N/A 1%
Omega-6 - Dihomo-gamma-linoleic acid 0.02g N/A 4%
Omega-6 - Eicosadienoic acid 0.02g N/A 5%
Omega-6 - Linoleic acid 9g N/A 2% 1.4 times less than AlmondsAlmonds

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NUTRITION FACTS LABEL

Nutrition Facts
___servings per container
Serving Size ______________
Amount Per 100g
Calories 326
% Daily Value*
35%
Total Fat 23g
22%
Saturated Fat 4.8g
0
Trans Fat 0g
17%
Cholesterol 50mg
31%
Sodium 708mg
4.8%
Total Carbohydrate 14g
0
Dietary Fiber 0g
Total Sugars 0g
Includes ? g Added Sugars
Protein 16g
Vitamin D 0mcg 0

Calcium 11mg 1.1%

Iron 0.62mg 7.8%

Potassium 250mg 7.4%

*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Health checks

ⓘ  Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
Low in Cholesterol
ok
ⓘ  Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
No Trans Fats
limit break
ⓘ  Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Saturated Fats
ok
ⓘ  Increased sodium consumption leads to elevated blood pressure.
Source
Low in Sodium
limit break
ⓘ  While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Low in Sugars
ok

Wendy's Spicy Chicken Nuggets nutrition infographic

Wendy's Spicy Chicken Nuggets nutrition infographic
Infographic link

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. https://fdc.nal.usda.gov/food-details/170725/nutrients

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.