Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

WORTHINGTON Meatless Corned Beef Roll, frozen, unprepared nutrition: calories, carbs, GI, protein, fiber, fats

*all the values are displayed for the amount of 100 grams

Top nutrition facts for WORTHINGTON Meatless Corned Beef Roll, frozen, unprepared

Calories  ⓘ Calories for selected serving 245 kcal
Net Carbs  ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols 10 grams
Acidity (Based on PRAL)  ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. 9.4 (acidic)
TOP 7% Vitamin B1 ⓘHigher in Vitamin B1 content than 93% of foods
TOP 10% Sodium ⓘHigher in Sodium content than 90% of foods
TOP 13% Vitamin B3 ⓘHigher in Vitamin B3 content than 87% of foods
TOP 13% Polyunsaturated fat ⓘHigher in Polyunsaturated fat content than 87% of foods
TOP 18% Iron ⓘHigher in Iron content than 82% of foods

WORTHINGTON Meatless Corned Beef Roll, frozen, unprepared calories (kcal)

Calories for different serving sizes of wORTHINGTON Meatless Corned Beef Roll, frozen, unprepared Calories Weight
Calories in 100 grams 245
Calories in 2 slices , 3/8" 135 55 g

Mineral coverage chart

Calcium Calcium Iron Iron Magnesium Magnesium Phosphorus Phosphorus Potassium Potassium Sodium Sodium Zinc Zinc Copper Copper Manganese Manganese Selenium Selenium 7.2% 124% 0% 60% 19% 99% 22% 0% 0% 0%
Calcium: 72mg of 1,000mg 7.2%
Iron: 9.9mg of 8mg 124%
Magnesium: 0mg of 420mg 0%
Phosphorus: 420mg of 700mg 60%
Potassium: 648mg of 3,400mg 19%
Sodium: 2274mg of 2,300mg 99%
Zinc: 2.4mg of 11mg 22%
Copper: 0mg of 1mg 0%
Manganese: 0mg of 2mg 0%
Selenium: 0µg of 55µg 0%

Mineral chart - relative view

758 mg
TOP 10%
3.3 mg
TOP 18%
24 mg
TOP 49%
140 mg
TOP 54%
216 mg
TOP 56%
0.8 mg
TOP 58%

Vitamin coverage chart

Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin C Vit. C Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Folate Folate Vitamin B12 Vit. B12 Choline Choline Vitamin K Vit. K 0% 0% 0% 0% 825% 69% 171% 0% 115% 0% 413% 0% 0%
Vitamin A: 0µg of 900µg 0%
Vitamin E: 0mg of 15mg 0%
Vitamin D: 0µg of 20µg 0%
Vitamin C: 0mg of 90mg 0%
Vitamin B1: 9.9mg of 1mg 825%
Vitamin B2: 0.9mg of 1mg 69%
Vitamin B3: 27mg of 16mg 171%
Vitamin B5: 0mg of 5mg 0%
Vitamin B6: 1.5mg of 1mg 115%
Folate: 0µg of 400µg 0%
Vitamin B12: 9.9µg of 2µg 413%
Choline: 0mg of 550mg 0%
Vitamin K: 0µg of 120µg 0%

Vitamin chart - relative view

3.3 mg
TOP 7%
9.1 mg
TOP 13%
3.3 µg
TOP 21%
0.5 mg
TOP 25%
0.3 mg
TOP 26%
0 µg
TOP 100%
0 mg
TOP 100%

Macronutrients chart

19% 15% 10% 54% 3%
Protein:
Daily Value: 37%
18.6 g of 50 g
18.6 g (37% of DV )
Fats:
Daily Value: 22%
14.5 g of 65 g
14.5 g (22% of DV )
Carbs:
Daily Value: 3%
9.9 g of 300 g
9.9 g (3% of DV )
Water:
Daily Value: 3%
54.1 g of 2,000 g
54.1 g (3% of DV )
Other:
2.9 g
2.9 g

Fat type information

16% 24% 60%
Saturated fat: 2.3 g
Monounsaturated fat: 3.5 g
Polyunsaturated fat: 8.6 g

Fiber content ratio for WORTHINGTON Meatless Corned Beef Roll, frozen, unprepared

21% 79%
Sugar: 2.1 g
Fiber: 0 g
Other: 7.8 g

All nutrients for WORTHINGTON Meatless Corned Beef Roll, frozen, unprepared per 100g

Nutrient Value DV% In TOP % of foods Comparison
Vitamin A 0µg 0% 100%
Calories 245kcal 12% 39% 5.2 times more than OrangeOrange
Protein 19g 44% 28% 6.6 times more than BroccoliBroccoli
Fats 15g 22% 24% 2.3 times less than CheeseCheese
Vitamin C 0mg 0% 100% N/ALemon
Net carbs 9.9g N/A 46% 5.5 times less than ChocolateChocolate
Carbs 9.9g 3% 49% 2.8 times less than RiceRice
Cholesterol 1mg 0% 58% 373 times less than EggEgg
Calcium 24mg 2% 49% 5.2 times less than MilkMilk
Potassium 216mg 6% 56% 1.5 times more than CucumberCucumber
Iron 3.3mg 41% 18% 1.3 times more than Beef broiledBeef broiled
Sugar 2.1g N/A 59% 4.3 times less than Coca-ColaCoca-Cola
Fiber 0g 0% 100% N/AOrange
Zinc 0.8mg 7% 58% 7.9 times less than Beef broiledBeef broiled
Phosphorus 140mg 20% 54% 1.3 times less than Chicken meatChicken meat
Sodium 758mg 33% 10% 1.5 times more than White breadWhite bread
Vitamin B1 3.3mg 275% 7% 12.4 times more than Pea rawPea raw
Vitamin B2 0.3mg 23% 26% 2.3 times more than AvocadoAvocado
Vitamin B3 9.1mg 57% 13% 1.1 times less than Turkey meatTurkey meat
Vitamin B6 0.5mg 38% 25% 4.2 times more than OatsOats
Vitamin B12 3.3µg 138% 21% 4.7 times more than PorkPork
Trans fat 0g N/A 100% N/AMargarine
Saturated fat 2.3g 12% 44% 2.6 times less than Beef broiledBeef broiled
Monounsaturated fat 3.5g N/A 40% 2.8 times less than AvocadoAvocado
Polyunsaturated fat 8.6g N/A 13% 5.5 times less than WalnutWalnut

Check out similar food or compare with current

NUTRITION FACTS LABEL

Nutrition Facts
___servings per container
Serving Size ______________
Amount Per 100g
Calories 245
% Daily Value*
22%
Total Fat 15g
10%
Saturated Fat 2.3g
0
Trans Fat 0g
0.33%
Cholesterol 1mg
33%
Sodium 758mg
3.3%
Total Carbohydrate 9.9g
0
Dietary Fiber 0g
Total Sugars 0g
Includes ? g Added Sugars
Protein 19g
Vitamin D 0mcg 0

Calcium 24mg 2.4%

Iron 3.3mg 41%

Potassium 216mg 6.4%

*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Health checks

ⓘ  Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
Low in Cholesterol
ok
ⓘ  Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
No Trans Fats
ok
ⓘ  Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Saturated Fats
ok
ⓘ  Increased sodium consumption leads to elevated blood pressure.
Source
Low in Sodium
limit break
ⓘ  While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Low in Sugars
ok
Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.