WORTHINGTON Prosage Links, frozen, unprepared nutrition: calories, carbs, GI, protein, fiber, fats
*all the values are displayed for the amount of 100 grams
Top nutrition facts for WORTHINGTON Prosage Links, frozen, unprepared
| Calories ⓘ Calories for selected serving | 143 kcal |
| Glycemic load ⓘ Glycemic Load (GL) is a metric that measures both the quality (Glycemic Index) and quantity of carbohydrates in a specific serving of food to estimate its impact on blood sugar levels. It is calculated as: (GI × Carbs in grams) / 100. | 0 (low) |
| Net carbs ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols | 2 g |
| Acidity (Based on PRAL) ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. | 12.3 (acidic) |
Vitamin B1 ⓘHigher in Vitamin B1 content than 99% of foods
Vitamin B12 ⓘHigher in Vitamin B12 content than 97% of foods
Vitamin B6 ⓘHigher in Vitamin B6 content than 93% of foods
Sodium ⓘHigher in Sodium content than 92% of foods
Vitamin B2 ⓘHigher in Vitamin B2 content than 88% of foods
WORTHINGTON Prosage Links, frozen, unprepared calories (kcal)
| Calories for different serving sizes of wORTHINGTON Prosage Links, frozen, unprepared | Calories | Weight |
|---|---|---|
| Calories in 100 grams | 143 | |
| Calories in 2 links | 64 | 45 g |
Extra Nutrition facts for WORTHINGTON Prosage Links, frozen, unprepared
| Protein per 100 calories ⓘ Shows how many grams of protein you get from 100 calories of this food, calculated as (protein in g ÷ calories) × 100. | 14 g |
| Calories per 10 g protein ⓘ Shows how many calories you need to eat from this food to get 10 g of protein, calculated as (calories ÷ protein in g) × 10. | 71 kcal |
| Weight per 100 calories ⓘ Shows how many grams of this food equal 100 kcal—higher grams mean a larger portion for the same calories. | 70 g |
| Unsaturated / Saturated Fat ratio ⓘ (monounsaturated + polyunsaturated) / saturated, ≥2 broadly recommended by major guidelines for heart health | 4.2 |
Mineral coverage chart
Mineral chart - relative view
Vitamin coverage chart
Vitamin A:
0µg of 900µg
0%
Vitamin E:
0mg of 15mg
0%
Vitamin D:
0µg of 20µg
0%
Vitamin C:
0mg of 90mg
0%
Vitamin B1:
12mg of 1mg
1000%
Vitamin B2:
1.2mg of 1mg
92%
Vitamin B3:
13mg of 16mg
83%
Vitamin B5:
0mg of 5mg
0%
Vitamin B6:
2.1mg of 1mg
162%
Folate:
0µg of 400µg
0%
Vitamin B12:
20µg of 2µg
838%
Vitamin K:
0µg of 120µg
0%
Vitamin chart - relative view
Macronutrients chart
Protein:
Daily Value: 40%
20.2 g of 50 g
20.2 g (40% of DV )
Fats:
Daily Value: 7%
4.7 g of 65 g
4.7 g (7% of DV )
Carbs:
Daily Value: 2%
5 g of 300 g
5 g (2% of DV )
Water:
Daily Value: 3%
67.5 g of 2,000 g
67.5 g (3% of DV )
Other:
2.6 g
2.6 g
Fat type information
Saturated fat:
0.9 g
Monounsaturated fat:
1.8 g
Polyunsaturated fat:
2 g
Fiber content ratio for WORTHINGTON Prosage Links, frozen, unprepared
Sugar:
0.8 g
Fiber:
2.8 g
Other:
1.4 g
All nutrients for WORTHINGTON Prosage Links, frozen, unprepared per 100g
| Nutrient | Value | DV% | In TOP % of foods | Comparison |
| Vitamin A | 0µg | 0% | 100% | |
| Calories | 143kcal | 7% | 62% |
3 times more than Orange
|
| Calories per 10 g protein | 71kcal | N/A | 82% | |
| Weight per 100 calories | 70g | N/A | 39% | |
| Protein | 20g | 48% | 25% |
7.2 times more than Broccoli
|
| Protein per 100 calories | 14g | N/A | 15% | |
| Unsaturated / Saturated Fat ratio | 4.2 | N/A | 16% | |
| Fats | 4.7g | 7% | 53% |
7.1 times less than Cheese
|
| Vitamin C | 0mg | 0% | 100% |
N/A
|
| Net carbs | 2.2g | N/A | 66% |
24.6 times less than Chocolate
|
| Carbs | 5g | 2% | 61% |
5.6 times less than Rice
|
| Cholesterol | 2mg | 1% | 52% |
186.5 times less than Egg
|
| Calcium | 26mg | 3% | 44% |
4.8 times less than Milk
|
| Potassium | 114mg | 3% | 75% |
1.3 times less than Cucumber
|
| Iron | 3.2mg | 40% | 18% |
1.2 times more than Beef broiled
|
| Sugar | 0.8g | N/A | 48% |
11.2 times less than Coca-Cola
|
| Fiber | 2.8g | 11% | 22% |
1.2 times more than Orange
|
| Zinc | 1mg | 9% | 46% |
6.3 times less than Beef broiled
|
| Phosphorus | 138mg | 20% | 49% |
1.3 times less than Chicken meat
|
| Sodium | 819mg | 36% | 8% |
1.7 times more than White bread
|
| Vitamin B1 | 4mg | 333% | 1% |
15 times more than Pea raw
|
| Vitamin B2 | 0.4mg | 31% | 12% |
3.1 times more than Avocado
|
| Vitamin B3 | 4.4mg | 28% | 31% |
2.2 times less than Turkey meat
|
| Vitamin B6 | 0.7mg | 54% | 7% |
5.9 times more than Oats
|
| Vitamin B12 | 6.7µg | 279% | 3% |
9.6 times more than Pork
|
| Trans fat | 0g | N/A | 100% |
N/A
|
| Saturated fat | 0.9g | 5% | 59% |
6.6 times less than Beef broiled
|
| Monounsaturated fat | 1.8g | N/A | 48% |
5.4 times less than Avocado
|
| Polyunsaturated fat | 2g | N/A | 24% |
23.6 times less than Walnut
|
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NUTRITION FACTS LABEL
Nutrition Facts
___servings per container
Serving Size ______________
Serving Size ______________
Amount Per 100g
Calories 143
% Daily Value*
7.2%
Total Fat
4.7g
4.1%
Saturated Fat 0.9g
0
Trans Fat
0g
0.67%
Cholesterol 2mg
36%
Sodium 819mg
1.7%
Total Carbohydrate
5g
11%
Dietary Fiber
2.8g
Total Sugars 0g
Includes ? g Added Sugars
Protein
20g
Vitamin D
0mcg
0
Calcium
26mg
2.6%
Iron
3.2mg
40%
Potassium
114mg
3.4%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Health checks
ⓘ
Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
Low in Cholesterol
ⓘ
Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
No Trans Fats
ⓘ
Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Saturated Fats
ⓘ
While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Low in Sugars