Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

WORTHINGTON Prosage Roll, frozen, unprepared nutrition: calories, carbs, GI, protein, fiber, fats

*all the values are displayed for the amount of 100 grams

Top nutrition facts for WORTHINGTON Prosage Roll, frozen, unprepared

Calories  ⓘ Calories for selected serving 261 kcal
Net Carbs  ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols 3 grams
Acidity (Based on PRAL)  ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. 9.8 (acidic)
TOP 10% Vitamin B1 ⓘHigher in Vitamin B1 content than 90% of foods
TOP 13% Polyunsaturated fat ⓘHigher in Polyunsaturated fat content than 87% of foods
TOP 13% Sodium ⓘHigher in Sodium content than 87% of foods
TOP 18% Iron ⓘHigher in Iron content than 82% of foods
TOP 19% Fats ⓘHigher in Fats content than 81% of foods

WORTHINGTON Prosage Roll, frozen, unprepared calories (kcal)

Calories for different serving sizes of wORTHINGTON Prosage Roll, frozen, unprepared Calories Weight
Calories in 100 grams 261
Calories in 1 slice , 5/8" 144 55 g

Mineral coverage chart

Calcium Calcium Iron Iron Magnesium Magnesium Phosphorus Phosphorus Potassium Potassium Sodium Sodium Zinc Zinc Copper Copper Manganese Manganese Selenium Selenium 8.4% 124% 0% 40% 12% 87% 22% 0% 0% 0%
Calcium: 84mg of 1,000mg 8.4%
Iron: 9.9mg of 8mg 124%
Magnesium: 0mg of 420mg 0%
Phosphorus: 279mg of 700mg 40%
Potassium: 417mg of 3,400mg 12%
Sodium: 2001mg of 2,300mg 87%
Zinc: 2.4mg of 11mg 22%
Copper: 0mg of 1mg 0%
Manganese: 0mg of 2mg 0%
Selenium: 0µg of 55µg 0%

Mineral chart - relative view

667 mg
TOP 13%
3.3 mg
TOP 18%
28 mg
TOP 45%
0.8 mg
TOP 58%
93 mg
TOP 66%
139 mg
TOP 73%

Vitamin coverage chart

Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin C Vit. C Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Folate Folate Vitamin B12 Vit. B12 Choline Choline Vitamin K Vit. K 0% 0% 0% 0% 300% 69% 54% 0% 92% 0% 200% 0% 0%
Vitamin A: 0µg of 900µg 0%
Vitamin E: 0mg of 15mg 0%
Vitamin D: 0µg of 20µg 0%
Vitamin C: 0mg of 90mg 0%
Vitamin B1: 3.6mg of 1mg 300%
Vitamin B2: 0.9mg of 1mg 69%
Vitamin B3: 8.7mg of 16mg 54%
Vitamin B5: 0mg of 5mg 0%
Vitamin B6: 1.2mg of 1mg 92%
Folate: 0µg of 400µg 0%
Vitamin B12: 4.8µg of 2µg 200%
Choline: 0mg of 550mg 0%
Vitamin K: 0µg of 120µg 0%

Vitamin chart - relative view

1.2 mg
TOP 10%
0.3 mg
TOP 26%
0.4 mg
TOP 32%
1.6 µg
TOP 35%
2.9 mg
TOP 51%
0 mg
TOP 100%
0 µg
TOP 100%

Macronutrients chart

20% 18% 6% 54% 3%
Protein:
Daily Value: 39%
19.6 g of 50 g
19.6 g (39% of DV )
Fats:
Daily Value: 27%
17.6 g of 65 g
17.6 g (27% of DV )
Carbs:
Daily Value: 2%
6 g of 300 g
6 g (2% of DV )
Water:
Daily Value: 3%
54.4 g of 2,000 g
54.4 g (3% of DV )
Other:
2.4 g
2.4 g

Fat type information

21% 28% 51%
Saturated fat: 3.4 g
Monounsaturated fat: 4.5 g
Polyunsaturated fat: 8.3 g

Fiber content ratio for WORTHINGTON Prosage Roll, frozen, unprepared

3% 58% 38%
Sugar: 0.2 g
Fiber: 3.5 g
Other: 2.3 g

All nutrients for WORTHINGTON Prosage Roll, frozen, unprepared per 100g

Nutrient Value DV% In TOP % of foods Comparison
Vitamin A 0µg 0% 100%
Calories 261kcal 13% 36% 5.6 times more than OrangeOrange
Protein 20g 47% 26% 7 times more than BroccoliBroccoli
Fats 18g 27% 19% 1.9 times less than CheeseCheese
Vitamin C 0mg 0% 100% N/ALemon
Net carbs 2.5g N/A 64% 21.7 times less than ChocolateChocolate
Carbs 6g 2% 58% 4.7 times less than RiceRice
Cholesterol 2mg 1% 56% 186.5 times less than EggEgg
Calcium 28mg 3% 45% 4.5 times less than MilkMilk
Potassium 139mg 4% 73% 1.1 times less than CucumberCucumber
Iron 3.3mg 41% 18% 1.3 times more than Beef broiledBeef broiled
Sugar 0.2g N/A 74% 44.9 times less than Coca-ColaCoca-Cola
Fiber 3.5g 14% 23% 1.5 times more than OrangeOrange
Zinc 0.8mg 7% 58% 7.9 times less than Beef broiledBeef broiled
Phosphorus 93mg 13% 66% 2 times less than Chicken meatChicken meat
Sodium 667mg 29% 13% 1.4 times more than White breadWhite bread
Vitamin B1 1.2mg 100% 10% 4.5 times more than Pea rawPea raw
Vitamin B2 0.3mg 23% 26% 2.3 times more than AvocadoAvocado
Vitamin B3 2.9mg 18% 51% 3.3 times less than Turkey meatTurkey meat
Vitamin B6 0.4mg 31% 32% 3.4 times more than OatsOats
Vitamin B12 1.6µg 67% 35% 2.3 times more than PorkPork
Trans fat 1.4g N/A 44% 10.6 times less than MargarineMargarine
Saturated fat 3.4g 17% 34% 1.7 times less than Beef broiledBeef broiled
Monounsaturated fat 4.5g N/A 34% 2.2 times less than AvocadoAvocado
Polyunsaturated fat 8.3g N/A 13% 5.7 times less than WalnutWalnut

Check out similar food or compare with current

NUTRITION FACTS LABEL

Nutrition Facts
___servings per container
Serving Size ______________
Amount Per 100g
Calories 261
% Daily Value*
27%
Total Fat 18g
15%
Saturated Fat 3.4g
0
Trans Fat 0g
0.67%
Cholesterol 2mg
29%
Sodium 667mg
2%
Total Carbohydrate 6g
14%
Dietary Fiber 3.5g
Total Sugars 0g
Includes ? g Added Sugars
Protein 20g
Vitamin D 0mcg 0

Calcium 28mg 2.8%

Iron 3.3mg 41%

Potassium 139mg 4.1%

*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Health checks

ⓘ  Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
Low in Cholesterol
ok
ⓘ  Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
No Trans Fats
limit break
ⓘ  Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Saturated Fats
ok
ⓘ  Increased sodium consumption leads to elevated blood pressure.
Source
Low in Sodium
ok
ⓘ  While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Low in Sugars
ok
Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.