The main differences between abalone and sea bass Abalone is richer in vitamin B5, iron, copper, selenium, vitamin B1, and vitamin B2, yet sea bass is richer in vitamin B12, vitamin B6, and protein. Daily need coverage for vitamin B12 for sea bass is 155% higher. Abalone contains 7 times more sodium than sea bass. Abalone contains 591mg of sodium, while sea bass contains 88mg. Food types used in this article are Mollusks, abalone, mixed species, cooked, fried and Fish, bass, striped, cooked, dry heat .
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
5
100 g
300 g
3 oz - 85g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
40%
11%
25%
143%
76%
26%
93%
77%
9.1%
283%
3
100 g
300 g
3 oz - 85g 1 fillet - 124g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
36%
5.7%
29%
41%
13%
14%
109%
11%
2.5%
255%
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
5
100 g
300 g
3 oz - 85g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
6%
0%
0.67%
0%
55%
30%
36%
172%
35%
86%
0%
11%
4
100 g
300 g
3 oz - 85g 1 fillet - 124g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
10%
0%
29%
8.5%
48%
52%
80%
551%
0%
7.5%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin B12
0.69µg
4.41µg
155%
Vitamin B5
2.87mg
0.865mg
40%
Iron
3.8mg
1.08mg
34%
Sodium
591mg
88mg
22%
Copper
0.228mg
0.04mg
21%
Vitamin B6
0.15mg
0.346mg
15%
Selenium
51.8µg
46.8µg
9%
Vitamin B1
0.22mg
0.115mg
9%
Vitamin B2
0.13mg
0.037mg
7%
Protein
19.63g
22.73g
6%
Fats
6.78g
2.99g
6%
Phosphorus
217mg
254mg
5%
Saturated fat
1.646g
0.65g
5%
Monounsaturated fat
2.741g
0.846g
5%
Carbs
11.05g
0g
4%
Zinc
0.95mg
0.51mg
4%
Vitamin B3
1.9mg
2.558mg
4%
Polyunsaturated fat
1.676g
1.005g
4%
Calories
189kcal
124kcal
3%
Cholesterol
94mg
103mg
3%
Vitamin A
2µg
31µg
3%
Vitamin C
1.8mg
0mg
2%
Calcium
37mg
19mg
2%
Manganese
0.07mg
0.019mg
2%
Magnesium
56mg
51mg
1%
Potassium
284mg
328mg
1%
Folate
14µg
10µg
1%
Protein per 100 calories
10g
18g
N/A
Calories per 10 g protein
96kcal
55kcal
N/A
Weight per 100 calories
53g
81g
N/A
Unsaturated / Saturated Fat ratio
2.7
2.8
N/A
Net carbs
11.05g
0g
N/A
Tryptophan
0.224mg
0.255mg
0%
Threonine
0.838mg
0.997mg
0%
Isoleucine
0.854mg
1.047mg
0%
Leucine
1.386mg
1.848mg
0%
Lysine
1.433mg
2.088mg
0%
Methionine
0.441mg
0.673mg
0%
Phenylalanine
0.715mg
0.887mg
0%
Valine
0.86mg
1.171mg
0%
Histidine
0.378mg
0.669mg
0%
Omega-3 (EPA)
0.054g
0.217g
N/A
Omega-3 (DHA)
0.75g
N/A
Omega-3 (DPA)
0.046g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
2
20%
7%
11%
60%
2%
Protein:
19.63 g
Fats:
6.78 g
Carbs:
11.05 g
Water:
60.1 g
Other:
2.44 g
2
23%
3%
73%
Protein:
22.73 g
Fats:
2.99 g
Carbs:
0 g
Water:
73.36 g
Other:
0.92 g
Contains
more
Fats Fats
+126.8%
Contains
more
Carbs Carbs
+∞%
Contains
more
Protein Protein
+15.8%
Contains
more
Water Water
+22.1%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
27%
45%
28%
Saturated fat:
Sat. Fat
1.646 g
Monounsaturated fat:
Mono. Fat
2.741 g
Polyunsaturated fat:
Poly. Fat
1.676 g
1
26%
34%
40%
Saturated fat:
Sat. Fat
0.65 g
Monounsaturated fat:
Mono. Fat
0.846 g
Polyunsaturated fat:
Poly. Fat
1.005 g
Contains
more
Mono. Fat Monounsaturated fat
+224%
Contains
more
Poly. Fat Polyunsaturated fat
+66.8%
Contains
less
Sat. Fat Saturated fat
-60.5%