Baby ruth vs. Fruit leather — In-Depth Nutrition Comparison
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The main differences between baby ruth and fruit leather
- Baby ruth has more fats, protein, phosphorus, fiber, and manganese; however, fruit leather has more vitamin C, vitamin B6, and vitamin K.
- Daily need coverage for vitamin C for fruit leather is 62% higher.
- Fruit leather is lower in saturated fat.
Food types used in this article are Candies, NESTLE, BABY RUTH Bar and Snacks, fruit leather, pieces.
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more MagnesiumMagnesium | +207.1% |
| Contains more CalciumCalcium | +161.1% |
| Contains more PotassiumPotassium | +51.8% |
| Contains more CopperCopper | +31.6% |
| Contains more ZincZinc | +278.9% |
| Contains more PhosphorusPhosphorus | +291.7% |
| Contains less SodiumSodium | -42.9% |
| Contains more ManganeseManganese | +90.8% |
| Contains more IronIron | +19% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin EVitamin E | +66.1% |
| Contains more Vitamin B1Vitamin B1 | +34.9% |
| Contains more Vitamin B2Vitamin B2 | +21% |
| Contains more Vitamin B3Vitamin B3 | +1151% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more FolateFolate | +200% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B6Vitamin B6 | +614.3% |
| Contains more Vitamin KVitamin K | +691.3% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Vitamin C | 0mg | 56mg | 62% |
| Saturated fat | 12.1g | 0.65g | 52% |
| Fats | 21.6g | 2.68g | 29% |
| Vitamin B6 | 0.042mg | 0.3mg | 20% |
| Polyunsaturated fat | 2.638g | 0.55g | 14% |
| Vitamin K | 2.3µg | 18.2µg | 13% |
| Phosphorus | 94mg | 24mg | 10% |
| Monounsaturated fat | 5.557g | 1.48g | 10% |
| Protein | 5.4g | 1g | 9% |
| Fiber | 2g | 0g | 8% |
| Sodium | 230mg | 403mg | 8% |
| Magnesium | 43mg | 14mg | 7% |
| Manganese | 0.351mg | 0.184mg | 7% |
| Vitamin B3 | 1.251mg | 0.1mg | 7% |
| Carbs | 64.8g | 82.82g | 6% |
| Copper | 0.225mg | 0.171mg | 6% |
| Calories | 459kcal | 359kcal | 5% |
| Zinc | 0.72mg | 0.19mg | 5% |
| Choline | 34.9mg | 12.9mg | 4% |
| Calcium | 47mg | 18mg | 3% |
| Potassium | 249mg | 164mg | 3% |
| Vitamin B12 | 0.06µg | 0µg | 3% |
| Iron | 0.63mg | 0.75mg | 2% |
| Vitamin E | 0.93mg | 0.56mg | 2% |
| Vitamin B2 | 0.121mg | 0.1mg | 2% |
| Folate | 12µg | 4µg | 2% |
| Vitamin A | 0µg | 6µg | 1% |
| Vitamin B1 | 0.058mg | 0.043mg | 1% |
| Caffeine | 4mg | 0mg | 1% |
| Protein per 100 calories | 1.2g | 0.28g | N/A |
| Calories per 10 g protein | 850kcal | 3590kcal | N/A |
| Weight per 100 calories | 22g | 28g | N/A |
| Unsaturated / Saturated Fat ratio | 0.68 | 3.1 | N/A |
| Net carbs | 62.8g | 82.82g | N/A |
| Sugar | 54g | 57.58g | N/A |
| Selenium | 2.5µg | 2.7µg | 0% |
| Vitamin B5 | 0.333mg | 0.319mg | 0% |
| Trans fat | 0.05g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
5.4 g
Fats:
21.6 g
Carbs:
64.8 g
Water:
6.99 g
Other:
1.21 g
Protein:
1 g
Fats:
2.68 g
Carbs:
82.82 g
Water:
12.3 g
Other:
1.2 g
| Contains more ProteinProtein | +440% |
| Contains more FatsFats | +706% |
| Contains more CarbsCarbs | +27.8% |
| Contains more WaterWater | +76% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
12.1 g
Monounsaturated fat:
Mono. Fat
5.557 g
Polyunsaturated fat:
Poly. Fat
2.638 g
Saturated fat:
Sat. Fat
0.65 g
Monounsaturated fat:
Mono. Fat
1.48 g
Polyunsaturated fat:
Poly. Fat
0.55 g
| Contains more Mono. FatMonounsaturated fat | +275.5% |
| Contains more Poly. FatPolyunsaturated fat | +379.6% |
| Contains less Sat. FatSaturated fat | -94.6% |






