Broad beans vs. Chinese broccoli — In-Depth Nutrition Comparison
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How are broad beans and chinese broccoli different?
- Broad beans have more iron and protein; however, chinese broccoli is richer in folate, vitamin C, calcium, and vitamin A.
- Broad beans cover your daily need for iron 12% more than chinese broccoli.
- Broad beans have 4 times more protein than chinese broccoli. Broad beans have 4.8g of protein, while chinese broccoli has 1.14g.
- Broad beans have a higher glycemic index. The glycemic index of broad beans is 79, while the glycemic index of chinese broccoli is 32.
Broadbeans, immature seeds, cooked, boiled, drained, without salt and Broccoli, chinese, cooked types were used in this article.
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more MagnesiumMagnesium | +72.2% |
| Contains more IronIron | +167.9% |
| Contains more ZincZinc | +20.5% |
| Contains more PhosphorusPhosphorus | +78% |
| Contains more CalciumCalcium | +455.6% |
| Contains more PotassiumPotassium | +35.2% |
| Contains less SodiumSodium | -82.9% |
| Contains more SeleniumSelenium | +30% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin B1Vitamin B1 | +34.7% |
| Contains more Vitamin B3Vitamin B3 | +174.6% |
| Contains more Vitamin CVitamin C | +42.4% |
| Contains more Vitamin AVitamin A | +485.7% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B2Vitamin B2 | +62.2% |
| Contains more Vitamin B5Vitamin B5 | +140.9% |
| Contains more Vitamin B6Vitamin B6 | +141.4% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +70.7% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Vitamin K | 84.8µg | 71% | |
| Iron | 1.5mg | 0.56mg | 12% |
| Folate | 58µg | 99µg | 10% |
| Vitamin C | 19.8mg | 28.2mg | 9% |
| Calcium | 18mg | 100mg | 8% |
| Vitamin A | 14µg | 82µg | 8% |
| Protein | 4.8g | 1.14g | 7% |
| Phosphorus | 73mg | 41mg | 5% |
| Vitamin B3 | 1.2mg | 0.437mg | 5% |
| Choline | 25.3mg | 5% | |
| Fiber | 3.6g | 2.5g | 4% |
| Vitamin B2 | 0.09mg | 0.146mg | 4% |
| Magnesium | 31mg | 18mg | 3% |
| Vitamin E | 0.48mg | 3% | |
| Vitamin B1 | 0.128mg | 0.095mg | 3% |
| Vitamin B6 | 0.029mg | 0.07mg | 3% |
| Calories | 62kcal | 22kcal | 2% |
| Carbs | 10.1g | 3.81g | 2% |
| Potassium | 193mg | 261mg | 2% |
| Vitamin B5 | 0.066mg | 0.159mg | 2% |
| Zinc | 0.47mg | 0.39mg | 1% |
| Sodium | 41mg | 7mg | 1% |
| Selenium | 1µg | 1.3µg | 1% |
| Protein per 100 calories | 7.7g | 5.2g | N/A |
| Calories per 10 g protein | 129kcal | 193kcal | N/A |
| Weight per 100 calories | 161g | 455g | N/A |
| Fats | 0.5g | 0.72g | 0% |
| Net carbs | 6.5g | 1.31g | N/A |
| Sugar | 0.84g | N/A | |
| Copper | 0.06mg | 0.061mg | 0% |
| Manganese | 0.261mg | 0.264mg | 0% |
| Saturated fat | 0.142g | 0.11g | 0% |
| Monounsaturated fat | 0.02g | 0.05g | 0% |
| Polyunsaturated fat | 0.303g | 0.33g | 0% |
| Tryptophan | 0.048mg | 0% | |
| Threonine | 0.178mg | 0% | |
| Isoleucine | 0.215mg | 0% | |
| Leucine | 0.37mg | 0% | |
| Lysine | 0.313mg | 0% | |
| Methionine | 0.037mg | 0% | |
| Phenylalanine | 0.195mg | 0% | |
| Valine | 0.235mg | 0% | |
| Histidine | 0.115mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
4.8 g
Fats:
0.5 g
Carbs:
10.1 g
Water:
83.7 g
Other:
0.9 g
Protein:
1.14 g
Fats:
0.72 g
Carbs:
3.81 g
Water:
93.54 g
Other:
0.79 g
| Contains more ProteinProtein | +321.1% |
| Contains more CarbsCarbs | +165.1% |
| Contains more FatsFats | +44% |
| Contains more WaterWater | +11.8% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.142 g
Monounsaturated fat:
Mono. Fat
0.02 g
Polyunsaturated fat:
Poly. Fat
0.303 g
Saturated fat:
Sat. Fat
0.11 g
Monounsaturated fat:
Mono. Fat
0.05 g
Polyunsaturated fat:
Poly. Fat
0.33 g
| Contains less Sat. FatSaturated fat | -22.5% |
| Contains more Mono. FatMonounsaturated fat | +150% |
~equal in
Polyunsaturated fat
~0.33g






