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Green beans vs. Arrowroot — In-Depth Nutrition Comparison

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Significant differences between green beans and arrowroot

  • Green beans have more vitamin C and fiber; however, arrowroot is richer in folate, iron, vitamin B6, phosphorus, potassium, copper, vitamin B3, and vitamin B1.
  • Arrowroot covers your daily folate needs 76% more than green beans.
  • Arrowroot has 5 times less vitamin C than green beans. Green beans have 9.7mg of vitamin C, while arrowroot has 1.9mg.
  • Arrowroot has a higher glycemic index. The glycemic index of arrowroot is 58, while the glycemic index of green beans is 20.

Specific food types used in this comparison are Beans, snap, green, cooked, boiled, drained, without salt and Arrowroot, raw.

Infographic

Green beans vs Arrowroot infographic
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Mineral Comparison

The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 13% 13% 24% 19% 6.8% 12% 0.13% 37% 1.1%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 18% 1.8% 40% 83% 40% 17% 42% 3.4% 23% 3.8%
Contains more CalciumCalcium +633.3%
Contains less SodiumSodium -96.2%
Contains more ManganeseManganese +63.8%
Contains more MagnesiumMagnesium +38.9%
Contains more PotassiumPotassium +211%
Contains more IronIron +241.5%
Contains more CopperCopper +112.3%
Contains more ZincZinc +152%
Contains more PhosphorusPhosphorus +237.9%
Contains more SeleniumSelenium +250%

Vitamin Comparison

The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 32% 0% 11% 9.2% 19% 22% 12% 4.4% 13% 0% 120% 25%
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 6.3% 0% 0.33% 0% 36% 14% 32% 18% 61% 0% 0% 254%
Contains more Vitamin CVitamin C +410.5%
Contains more Vitamin AVitamin A +3100%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B2Vitamin B2 +64.4%
Contains more Vitamin KVitamin K +∞%
Contains more Vitamin B1Vitamin B1 +93.2%
Contains more Vitamin B3Vitamin B3 +175.7%
Contains more Vitamin B5Vitamin B5 +294.6%
Contains more Vitamin B6Vitamin B6 +375%
Contains more FolateFolate +924.2%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Green beans Arrowroot DV% diff.
Folate 33µg 338µg 76%
Vitamin K 47.9µg 40%
Iron 0.65mg 2.22mg 20%
Vitamin B6 0.056mg 0.266mg 16%
Phosphorus 29mg 98mg 10%
Vitamin C 9.7mg 1.9mg 9%
Potassium 146mg 454mg 9%
Fiber 3.2g 1.3g 8%
Copper 0.057mg 0.121mg 7%
Vitamin B3 0.614mg 1.693mg 7%
Vitamin B1 0.074mg 0.143mg 6%
Protein 1.89g 4.24g 5%
Manganese 0.285mg 0.174mg 5%
Calcium 44mg 6mg 4%
Vitamin B5 0.074mg 0.292mg 4%
Zinc 0.25mg 0.63mg 3%
Vitamin A 32µg 1µg 3%
Vitamin E 0.46mg 3%
Vitamin B2 0.097mg 0.059mg 3%
Choline 16.9mg 3%
Calories 35kcal 65kcal 2%
Carbs 7.88g 13.39g 2%
Magnesium 18mg 25mg 2%
Sodium 1mg 26mg 1%
Selenium 0.2µg 0.7µg 1%
Protein per 100 calories 5.4g 6.5g N/A
Calories per 10 g protein 185kcal 153kcal N/A
Weight per 100 calories 286g 154g N/A
Fats 0.28g 0.2g 0%
Net carbs 4.68g 12.09g N/A
Sugar 3.63g N/A
Saturated fat 0.064g 0.039g 0%
Monounsaturated fat 0.011g 0.004g 0%
Polyunsaturated fat 0.145g 0.092g 0%
Tryptophan 0.02mg 0%
Threonine 0.082mg 0%
Isoleucine 0.069mg 0%
Leucine 0.116mg 0%
Lysine 0.091mg 0%
Methionine 0.023mg 0%
Phenylalanine 0.069mg 0%
Valine 0.093mg 0%
Histidine 0.035mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 8% 89%
Protein: 1.89 g
Fats: 0.28 g
Carbs: 7.88 g
Water: 89.22 g
Other: 0.73 g
4% 13% 81%
Protein: 4.24 g
Fats: 0.2 g
Carbs: 13.39 g
Water: 80.75 g
Other: 1.42 g
Contains more FatsFats +40%
Contains more ProteinProtein +124.3%
Contains more CarbsCarbs +69.9%
~equal in Water ~80.75g

Fat Type Comparison

Fat type breakdown side-by-side comparison
29% 5% 66%
Saturated fat: Sat. Fat 0.064 g
Monounsaturated fat: Mono. Fat 0.011 g
Polyunsaturated fat: Poly. Fat 0.145 g
29% 3% 68%
Saturated fat: Sat. Fat 0.039 g
Monounsaturated fat: Mono. Fat 0.004 g
Polyunsaturated fat: Poly. Fat 0.092 g
Contains more Mono. FatMonounsaturated fat +175%
Contains more Poly. FatPolyunsaturated fat +57.6%
Contains less Sat. FatSaturated fat -39.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Green beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169141/nutrients
  2. Arrowroot - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168490/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.