Benecol vs. Ceasar dressing — In-Depth Nutrition Comparison
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Important differences between benecol and ceasar dressing
- Benecol has more vitamin E, vitamin A, fats, and vitamin K; however, ceasar dressing has more carbs.
- Benecol's daily need coverage for vitamin E is 248% more.
- Ceasar dressing is lower in saturated fat.
The food varieties used in the comparison are Margarine-like spread, BENECOL Light Spread and Salad dressing, caesar, fat-free.
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains less SodiumSodium | -47% |
| Contains more MagnesiumMagnesium | +300% |
| Contains more CalciumCalcium | +725% |
| Contains more PotassiumPotassium | +1100% |
| Contains more IronIron | +∞% |
| Contains more CopperCopper | +∞% |
| Contains more ZincZinc | +∞% |
| Contains more PhosphorusPhosphorus | +650% |
| Contains more ManganeseManganese | +∞% |
| Contains more SeleniumSelenium | +∞% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin AVitamin A | +136900% |
| Contains more Vitamin EVitamin E | +186000% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin B1Vitamin B1 | +158.3% |
| Contains more Vitamin B2Vitamin B2 | +∞% |
| Contains more Vitamin B3Vitamin B3 | +∞% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +∞% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more FolateFolate | +∞% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Vitamin E | 37.22mg | 0.02mg | 248% |
| Vitamin A | 1370µg | 1µg | 152% |
| Omega-3 (ALA) | 1.976g | 124% | |
| Polyunsaturated fat | 11.948g | 0.01g | 80% |
| Fats | 38.71g | 0.23g | 59% |
| Omega-6 (Linoleic acid) | 9.557g | 56% | |
| Vitamin K | 56.5µg | 0µg | 47% |
| Monounsaturated fat | 18.932g | 0.045g | 47% |
| Sodium | 670mg | 1265mg | 26% |
| Saturated fat | 4.77g | 0.096g | 21% |
| Calories | 357kcal | 131kcal | 11% |
| Carbs | 5.71g | 30.73g | 8% |
| Iron | 0mg | 0.29mg | 4% |
| Phosphorus | 4mg | 30mg | 4% |
| Selenium | 2.2µg | 4% | |
| Protein | 0g | 1.47g | 3% |
| Calcium | 4mg | 33mg | 3% |
| Zinc | 0mg | 0.3mg | 3% |
| Vitamin B6 | 0mg | 0.04mg | 3% |
| Copper | 0mg | 0.019mg | 2% |
| Manganese | 0mg | 0.04mg | 2% |
| Vitamin B1 | 0.012mg | 0.031mg | 2% |
| Vitamin B12 | 0.04µg | 2% | |
| Magnesium | 1mg | 4mg | 1% |
| Potassium | 4mg | 48mg | 1% |
| Fiber | 0.2g | 1% | |
| Vitamin B2 | 0mg | 0.009mg | 1% |
| Vitamin B5 | 0.027mg | 1% | |
| Folate | 2µg | 1% | |
| Protein per 100 calories | 0g | 1.1g | N/A |
| Calories per 10 g protein | 891kcal | N/A | |
| Weight per 100 calories | 28g | 76g | N/A |
| Unsaturated / Saturated Fat ratio | 6.5 | 0.57 | N/A |
| Vitamin C | 0.1mg | 0% | |
| Net carbs | 5.71g | 30.53g | N/A |
| Cholesterol | 1mg | 0% | |
| Sugar | 8.82g | N/A | |
| Vitamin B3 | 0mg | 0.029mg | 0% |
| Trans fat | 2.214g | N/A | |
| Choline | 2.4mg | 0% | |
| Omega-6 (Eicosadienoic acid) | 0.037g | 0g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0 g
Fats:
38.71 g
Carbs:
5.71 g
Water:
53.73 g
Other:
1.85 g
Protein:
1.47 g
Fats:
0.23 g
Carbs:
30.73 g
Water:
64.1 g
Other:
3.47 g
| Contains more FatsFats | +16730.4% |
| Contains more ProteinProtein | +∞% |
| Contains more CarbsCarbs | +438.2% |
| Contains more WaterWater | +19.3% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
4.77 g
Monounsaturated fat:
Mono. Fat
18.932 g
Polyunsaturated fat:
Poly. Fat
11.948 g
Saturated fat:
Sat. Fat
0.096 g
Monounsaturated fat:
Mono. Fat
0.045 g
Polyunsaturated fat:
Poly. Fat
0.01 g
| Contains more Mono. FatMonounsaturated fat | +41971.1% |
| Contains more Poly. FatPolyunsaturated fat | +119380% |
| Contains less Sat. FatSaturated fat | -98% |






