Blood sausage vs. Pork spare ribs — In-Depth Nutrition Comparison
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Summary of differences between blood sausage and pork spare ribs
- Blood sausage has more iron, vitamin B12, and fats; however, pork spare ribs are higher in vitamin B6, vitamin B3, vitamin B1, and phosphorus.
- Blood sausage covers your daily need for iron 69% more than pork spare ribs.
- Blood sausage has 8 times more sodium than pork spare ribs. While blood sausage has 680mg of sodium, pork spare ribs have only 81mg.
These are the specific foods used in this comparison Blood sausage and Pork, fresh, spareribs, separable lean, and fat, raw.
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more IronIron | +603.3% |
| Contains more MagnesiumMagnesium | +100% |
| Contains more CalciumCalcium | +150% |
| Contains more PotassiumPotassium | +536.8% |
| Contains more CopperCopper | +100% |
| Contains more ZincZinc | +92.3% |
| Contains more PhosphorusPhosphorus | +540.9% |
| Contains less SodiumSodium | -88.1% |
| Contains more SeleniumSelenium | +41.9% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin B12Vitamin B12 | +163.2% |
| Contains more FolateFolate | +∞% |
| Contains more Vitamin DVitamin D | +76.9% |
| Contains more Vitamin EVitamin E | +184.6% |
| Contains more Vitamin B1Vitamin B1 | +355.7% |
| Contains more Vitamin B2Vitamin B2 | +93.1% |
| Contains more Vitamin B3Vitamin B3 | +288.5% |
| Contains more Vitamin B6Vitamin B6 | +1335% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Iron | 6.4mg | 0.91mg | 69% |
| Vitamin B6 | 0.04mg | 0.574mg | 41% |
| Saturated fat | 13.4g | 7.529g | 27% |
| Sodium | 680mg | 81mg | 26% |
| Vitamin B12 | 1µg | 0.38µg | 26% |
| Vitamin B3 | 1.2mg | 4.662mg | 22% |
| Vitamin B1 | 0.07mg | 0.319mg | 21% |
| Omega-6 (Linoleic acid) | 3.146g | 19% | |
| Monounsaturated fat | 15.9g | 8.542g | 18% |
| Fats | 34.5g | 23.4g | 17% |
| Phosphorus | 22mg | 141mg | 17% |
| Cholesterol | 120mg | 80mg | 13% |
| Selenium | 15.5µg | 22µg | 12% |
| Zinc | 1.3mg | 2.5mg | 11% |
| Vitamin B2 | 0.13mg | 0.251mg | 9% |
| Potassium | 38mg | 242mg | 6% |
| Calories | 379kcal | 277kcal | 5% |
| Vitamin D* | 52 IU | 91 IU | 5% |
| Vitamin D | 1.3µg | 2.3µg | 5% |
| Omega-3 (ALA) | 0.081g | 5% | |
| Copper | 0.04mg | 0.08mg | 4% |
| Polyunsaturated fat | 3.46g | 3.953g | 3% |
| Protein | 14.6g | 15.47g | 2% |
| Magnesium | 8mg | 16mg | 2% |
| Vitamin E | 0.13mg | 0.37mg | 2% |
| Choline | 72.8mg | 59.7mg | 2% |
| Calcium | 6mg | 15mg | 1% |
| Vitamin B5 | 0.6mg | 0.625mg | 1% |
| Folate | 5µg | 0µg | 1% |
| Protein per 100 calories | 3.9g | 5.6g | N/A |
| Calories per 10 g protein | 260kcal | 179kcal | N/A |
| Weight per 100 calories | 26g | 36g | N/A |
| Unsaturated / Saturated Fat ratio | 1.4 | 1.7 | N/A |
| Net carbs | 1.29g | 0g | N/A |
| Carbs | 1.29g | 0g | 0% |
| Sugar | 1.29g | 0g | N/A |
| Manganese | 0.01mg | 0.01mg | 0% |
| Trans fat | 0.222g | N/A | |
| Tryptophan | 0.18mg | 0.163mg | 0% |
| Threonine | 0.57mg | 0.695mg | 0% |
| Isoleucine | 0.32mg | 0.761mg | 0% |
| Leucine | 1.39mg | 1.318mg | 0% |
| Lysine | 1.05mg | 1.435mg | 0% |
| Methionine | 0.2mg | 0.426mg | 0% |
| Phenylalanine | 0.82mg | 0.65mg | 0% |
| Valine | 1.02mg | 0.809mg | 0% |
| Histidine | 0.71mg | 0.668mg | 0% |
| Omega-6 (Eicosadienoic acid) | 0.079g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
14.6 g
Fats:
34.5 g
Carbs:
1.29 g
Water:
47.3 g
Other:
2.31 g
Protein:
15.47 g
Fats:
23.4 g
Carbs:
0 g
Water:
59.75 g
Other:
1.38 g
| Contains more FatsFats | +47.4% |
| Contains more CarbsCarbs | +∞% |
| Contains more WaterWater | +26.3% |
~equal in
Protein
~15.47g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
13.4 g
Monounsaturated fat:
Mono. Fat
15.9 g
Polyunsaturated fat:
Poly. Fat
3.46 g
Saturated fat:
Sat. Fat
7.529 g
Monounsaturated fat:
Mono. Fat
8.542 g
Polyunsaturated fat:
Poly. Fat
3.953 g
| Contains more Mono. FatMonounsaturated fat | +86.1% |
| Contains less Sat. FatSaturated fat | -43.8% |
| Contains more Poly. FatPolyunsaturated fat | +14.2% |






