What are the differences between bockwurst and dashi? Bockwurst is higher in vitamin B12, vitamin B6, vitamin B3, and zinc, yet dashi is higher in selenium, vitamin B2, and calcium. Bockwurst's daily need coverage for saturated fat is 34% more. Bockwurst has 23 times more zinc than dashi. While bockwurst has 2.07mg of zinc, dashi has only 0.09mg. The amount of cholesterol in dashi is lower. We used Bockwurst, pork, veal, raw and Soup, bouillon cubes, and granules, low sodium, dry types in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
5
100 g
300 g
1 sausage - 91g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
19%
12%
24%
43%
33%
56%
72%
99%
22%
62%
4
100 g
300 g
1 tsp - 2.6g 1 cube - 3.6g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
40%
56%
27%
39%
0%
2.5%
71%
139%
0%
151%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
6
100 g
300 g
1 sausage - 91g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
11%
0%
5%
7.6%
48%
54%
105%
53%
87%
108%
176%
13%
4
100 g
300 g
1 tsp - 2.6g 1 cube - 3.6g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
3.7%
0%
8.3%
14%
25%
99%
46%
0%
23%
38%
167%
16%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Tryptophan
153mg
55%
Saturated fat
10.256g
3.433g
31%
Selenium
11.3µg
27.6µg
30%
Cholesterol
93mg
13mg
27%
Vitamin B12
0.86µg
0.3µg
23%
Carbs
2.95g
64.88g
21%
Vitamin B6
0.378mg
0.1mg
21%
Vitamin B3
5.616mg
2.46mg
20%
Monounsaturated fat
13.138g
5.365g
19%
Fats
25.87g
13.89g
18%
Zinc
2.07mg
0.09mg
18%
Vitamin B5
0.891mg
18%
Calcium
41mg
187mg
15%
Vitamin B2
0.233mg
0.43mg
15%
Sodium
756mg
1067mg
14%
Polyunsaturated fat
2.328g
4.485g
14%
Choline
46.4mg
114.5mg
12%
Copper
0.1mg
0mg
11%
Vitamin B1
0.193mg
0.1mg
8%
Calories
301kcal
438kcal
7%
Magnesium
26mg
56mg
7%
Manganese
0.171mg
7%
Protein
14.03g
16.7g
5%
Fiber
1g
0.2g
3%
Vitamin K
70.2µg
66.9µg
3%
Vitamin C
3.2mg
1.1mg
2%
Iron
1.15mg
1.03mg
2%
Vitamin E
0.38mg
0.72mg
2%
Potassium
270mg
309mg
1%
Vitamin A
15µg
25µg
1%
Folate
17µg
21µg
1%
Protein per 100 calories
4.7g
3.8g
N/A
Calories per 10 g protein
215kcal
262kcal
N/A
Weight per 100 calories
33g
23g
N/A
Unsaturated / Saturated Fat ratio
1.5
2.9
N/A
Net carbs
1.95g
64.68g
N/A
Sugar
1.33g
14.47g
N/A
Phosphorus
169mg
166mg
0%
Threonine
0.613mg
0%
Isoleucine
0.677mg
0%
Leucine
1.107mg
0%
Lysine
1.166mg
0%
Methionine
0.333mg
0%
Phenylalanine
0.556mg
0%
Valine
0.767mg
0%
Histidine
0.513mg
0%
Fructose
0.01g
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
3
14%
26%
3%
54%
3%
Protein:
14.03 g
Fats:
25.87 g
Carbs:
2.95 g
Water:
54.47 g
Other:
2.68 g
2
17%
14%
65%
2%
2%
Protein:
16.7 g
Fats:
13.89 g
Carbs:
64.88 g
Water:
2.3 g
Other:
2.23 g
Contains
more
Fats Fats
+86.2%
Contains
more
Water Water
+2268.3%
Contains
more
Other Other
+20.2%
Contains
more
Protein Protein
+19%
Contains
more
Carbs Carbs
+2099.3%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
40%
51%
9%
Saturated fat:
Sat. Fat
10.256 g
Monounsaturated fat:
Mono. Fat
13.138 g
Polyunsaturated fat:
Poly. Fat
2.328 g
2
26%
40%
34%
Saturated fat:
Sat. Fat
3.433 g
Monounsaturated fat:
Mono. Fat
5.365 g
Polyunsaturated fat:
Poly. Fat
4.485 g
Contains
more
Mono. Fat Monounsaturated fat
+144.9%
Contains
less
Sat. Fat Saturated fat
-66.5%
Contains
more
Poly. Fat Polyunsaturated fat
+92.7%