How are bockwurst and fajita different? Bockwurst is higher in vitamin K, fats, vitamin B12, copper, vitamin B1, and zinc; however, fajita is richer in phosphorus, protein, and selenium. Daily need coverage for vitamin K for bockwurst is 58% higher. Bockwurst contains 6 times more saturated fat than fajita. While bockwurst contains 10.256g of saturated fat, fajita contains only 1.596g. Bockwurst has a lower glycemic index (28) than fajita (42). Bockwurst, pork, veal, raw and USDA Commodity, chicken fajita strips, frozen are the varieties used in this article.
Infographic
Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
6
100 g
300 g
1 sausage - 91g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
19%
12%
24%
43%
33%
56%
72%
99%
22%
62%
2
100 g
300 g
1 strip - 9.4g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
16%
3.9%
25%
37%
10%
37%
119%
104%
8.6%
91%
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
9
100 g
300 g
1 sausage - 91g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
11%
0%
5%
7.6%
48%
54%
105%
53%
87%
108%
176%
13%
0
100 g
300 g
1 strip - 9.4g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0%
4.4%
25%
49%
90%
44%
89%
68%
0.5%
3%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin K
70.2µg
0.2µg
58%
Tryptophan
153mg
0.2mg
55%
Saturated fat
10.256g
1.596g
39%
Fats
25.87g
5.73g
31%
Monounsaturated fat
13.138g
2.333g
27%
Phosphorus
169mg
277mg
15%
Vitamin B12
0.86µg
0.54µg
13%
Selenium
11.3µg
16.7µg
10%
Protein
14.03g
18.56g
9%
Calories
301kcal
135kcal
8%
Copper
0.1mg
0.03mg
8%
Vitamin B1
0.193mg
0.1mg
8%
Polyunsaturated fat
2.328g
1.089g
8%
Zinc
2.07mg
1.37mg
6%
Manganese
0.171mg
0.066mg
5%
Vitamin B3
5.616mg
4.779mg
5%
Vitamin C
3.2mg
0mg
4%
Fiber
1g
0g
4%
Choline
46.4mg
67.8mg
4%
Calcium
41mg
13mg
3%
Vitamin B5
0.891mg
0.726mg
3%
Folate
17µg
4µg
3%
Cholesterol
93mg
88mg
2%
Iron
1.15mg
0.99mg
2%
Sodium
756mg
799mg
2%
Vitamin A
15µg
0µg
2%
Vitamin B2
0.233mg
0.213mg
2%
Magnesium
26mg
22mg
1%
Vitamin E
0.38mg
0.22mg
1%
Vitamin B6
0.378mg
0.387mg
1%
Protein per 100 calories
4.7g
14g
N/A
Calories per 10 g protein
215kcal
73kcal
N/A
Weight per 100 calories
33g
74g
N/A
Unsaturated / Saturated Fat ratio
1.5
2.1
N/A
Net carbs
1.95g
2.23g
N/A
Carbs
2.95g
2.23g
0%
Potassium
270mg
284mg
0%
Sugar
1.33g
0g
N/A
Threonine
0.613mg
0.452mg
0%
Isoleucine
0.677mg
0.813mg
0%
Leucine
1.107mg
1.56mg
0%
Lysine
1.166mg
1.857mg
0%
Methionine
0.333mg
0.552mg
0%
Phenylalanine
0.556mg
0.763mg
0%
Valine
0.767mg
0.847mg
0%
Histidine
0.513mg
0.68mg
0%
Fructose
0.01g
0%
Omega-3 (DPA)
0g
0.007g
N/A
Omega-6 (Eicosadienoic acid)
0.01g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
2
14%
26%
3%
54%
3%
Protein:
14.03 g
Fats:
25.87 g
Carbs:
2.95 g
Water:
54.47 g
Other:
2.68 g
2
19%
6%
2%
71%
3%
Protein:
18.56 g
Fats:
5.73 g
Carbs:
2.23 g
Water:
70.6 g
Other:
2.88 g
Contains
more
Fats Fats
+351.5%
Contains
more
Carbs Carbs
+32.3%
Contains
more
Protein Protein
+32.3%
Contains
more
Water Water
+29.6%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
40%
51%
9%
Saturated fat:
Sat. Fat
10.256 g
Monounsaturated fat:
Mono. Fat
13.138 g
Polyunsaturated fat:
Poly. Fat
2.328 g
1
32%
46%
22%
Saturated fat:
Sat. Fat
1.596 g
Monounsaturated fat:
Mono. Fat
2.333 g
Polyunsaturated fat:
Poly. Fat
1.089 g
Contains
more
Mono. Fat Monounsaturated fat
+463.1%
Contains
more
Poly. Fat Polyunsaturated fat
+113.8%
Contains
less
Sat. Fat Saturated fat
-84.4%