Bread sticks vs. French rolls — In-Depth Nutrition Comparison
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How are bread sticks and french rolls different?
- Bread sticks are higher in iron, vitamin B2, selenium, folate, protein, fats, carbs, and copper; however, french rolls are richer in calcium.
- Daily need coverage for iron for bread sticks is 20% higher.
- Bread sticks contain 2 times more fats than french rolls. While bread sticks contain 9.5g of fats, french rolls contain only 4.3g.
- French rolls have less sodium.
Bread sticks, plain and Rolls, french are the varieties used in this article.
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more MagnesiumMagnesium | +60% |
| Contains more IronIron | +57.9% |
| Contains more CopperCopper | +39.3% |
| Contains more PhosphorusPhosphorus | +44% |
| Contains more SeleniumSelenium | +34.4% |
| Contains more CalciumCalcium | +313.6% |
| Contains less SodiumSodium | -19.5% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin EVitamin E | +236.7% |
| Contains more Vitamin B1Vitamin B1 | +12.6% |
| Contains more Vitamin B2Vitamin B2 | +84.3% |
| Contains more Vitamin B3Vitamin B3 | +21.3% |
| Contains more Vitamin B5Vitamin B5 | +19.5% |
| Contains more Vitamin B6Vitamin B6 | +87.2% |
| Contains more Vitamin KVitamin K | +22.2% |
| Contains more FolateFolate | +43.4% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Iron | 4.28mg | 2.71mg | 20% |
| Vitamin B2 | 0.553mg | 0.3mg | 19% |
| Polyunsaturated fat | 3.628g | 0.834g | 19% |
| Selenium | 37.5µg | 27.9µg | 17% |
| Methionine | 0.212mg | 153mg | 15% |
| Folate | 162µg | 113µg | 12% |
| Fats | 9.5g | 4.3g | 8% |
| Calories | 412kcal | 277kcal | 7% |
| Protein | 12g | 8.6g | 7% |
| Calcium | 22mg | 91mg | 7% |
| Carbs | 68.4g | 50.2g | 6% |
| Copper | 0.188mg | 0.135mg | 6% |
| Sodium | 713mg | 574mg | 6% |
| Vitamin B1 | 0.589mg | 0.523mg | 6% |
| Vitamin B3 | 5.281mg | 4.352mg | 6% |
| Phosphorus | 121mg | 84mg | 5% |
| Vitamin E | 1.01mg | 0.3mg | 5% |
| Monounsaturated fat | 3.568g | 1.961g | 4% |
| Magnesium | 32mg | 20mg | 3% |
| Vitamin B6 | 0.073mg | 0.039mg | 3% |
| Vitamin B5 | 0.54mg | 0.452mg | 2% |
| Saturated fat | 1.41g | 0.962g | 2% |
| Fiber | 3g | 3.2g | 1% |
| Protein per 100 calories | 2.9g | 3.1g | N/A |
| Calories per 10 g protein | 343kcal | 322kcal | N/A |
| Weight per 100 calories | 24g | 36g | N/A |
| Unsaturated / Saturated Fat ratio | 5.1 | 2.9 | N/A |
| Net carbs | 65.4g | 47g | N/A |
| Potassium | 124mg | 114mg | 0% |
| Sugar | 1.26g | 0.31g | N/A |
| Zinc | 0.88mg | 0.9mg | 0% |
| Manganese | 0.557mg | 0.559mg | 0% |
| Vitamin K | 2.2µg | 1.8µg | 0% |
| Choline | 14.6mg | 14.8mg | 0% |
| Tryptophan | 0.139mg | 0.099mg | 0% |
| Threonine | 0.338mg | 0.255mg | 0% |
| Isoleucine | 0.458mg | 0.336mg | 0% |
| Leucine | 0.835mg | 0.608mg | 0% |
| Lysine | 0.281mg | 0.231mg | 0% |
| Phenylalanine | 0.59mg | 0.422mg | 0% |
| Valine | 0.516mg | 0.38mg | 0% |
| Histidine | 0.258mg | 0.188mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
12 g
Fats:
9.5 g
Carbs:
68.4 g
Water:
6.1 g
Other:
4 g
Protein:
8.6 g
Fats:
4.3 g
Carbs:
50.2 g
Water:
34.8 g
Other:
2.1 g
| Contains more ProteinProtein | +39.5% |
| Contains more FatsFats | +120.9% |
| Contains more CarbsCarbs | +36.3% |
| Contains more WaterWater | +470.5% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
1.41 g
Monounsaturated fat:
Mono. Fat
3.568 g
Polyunsaturated fat:
Poly. Fat
3.628 g
Saturated fat:
Sat. Fat
0.962 g
Monounsaturated fat:
Mono. Fat
1.961 g
Polyunsaturated fat:
Poly. Fat
0.834 g
| Contains more Mono. FatMonounsaturated fat | +81.9% |
| Contains more Poly. FatPolyunsaturated fat | +335% |
| Contains less Sat. FatSaturated fat | -31.8% |






