Bread sticks vs. Gingersnaps — In-Depth Nutrition Comparison
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Important differences between bread sticks and gingersnaps
- Bread sticks have more selenium, vitamin B1, vitamin B2, folate, protein, and vitamin B3; however, gingersnaps are richer in manganese, iron, and copper.
- Bread sticks' daily need coverage for selenium is 59% more.
- Bread sticks contain 3 times more vitamin B1 than gingersnaps. Bread sticks contain 0.589mg of vitamin B1, while gingersnaps contain 0.2mg.
- Gingersnaps contain less sodium.
The food varieties used in the comparison are Bread sticks, plain and Cookies, gingersnaps.
Infographic
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more ZincZinc | +60% |
| Contains more PhosphorusPhosphorus | +45.8% |
| Contains more SeleniumSelenium | +635.3% |
| Contains more MagnesiumMagnesium | +53.1% |
| Contains more CalciumCalcium | +250% |
| Contains more PotassiumPotassium | +179% |
| Contains more IronIron | +49.5% |
| Contains more CopperCopper | +62.2% |
| Contains less SodiumSodium | -29.7% |
| Contains more ManganeseManganese | +179.2% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin B1Vitamin B1 | +194.5% |
| Contains more Vitamin B2Vitamin B2 | +88.7% |
| Contains more Vitamin B3Vitamin B3 | +63.2% |
| Contains more Vitamin B5Vitamin B5 | +42.1% |
| Contains more FolateFolate | +86.2% |
| Contains more Vitamin B6Vitamin B6 | +34.2% |
| Contains more Vitamin KVitamin K | +13.6% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Selenium | 37.5µg | 5.1µg | 59% |
| Manganese | 0.557mg | 1.555mg | 43% |
| Vitamin B1 | 0.589mg | 0.2mg | 32% |
| Iron | 4.28mg | 6.4mg | 27% |
| Vitamin B2 | 0.553mg | 0.293mg | 20% |
| Folate | 162µg | 87µg | 19% |
| Polyunsaturated fat | 3.628g | 1.372g | 15% |
| Protein | 12g | 5.6g | 13% |
| Copper | 0.188mg | 0.305mg | 13% |
| Vitamin B3 | 5.281mg | 3.235mg | 13% |
| Sodium | 713mg | 501mg | 9% |
| Potassium | 124mg | 346mg | 7% |
| Calcium | 22mg | 77mg | 6% |
| Phosphorus | 121mg | 83mg | 5% |
| Saturated fat | 1.41g | 2.451g | 5% |
| Magnesium | 32mg | 49mg | 4% |
| Monounsaturated fat | 3.568g | 5.365g | 4% |
| Carbs | 68.4g | 76.9g | 3% |
| Fiber | 3g | 2.2g | 3% |
| Zinc | 0.88mg | 0.55mg | 3% |
| Vitamin B5 | 0.54mg | 0.38mg | 3% |
| Vitamin B6 | 0.073mg | 0.098mg | 2% |
| Choline | 14.6mg | 8.8mg | 1% |
| Calories | 412kcal | 416kcal | 0% |
| Protein per 100 calories | 2.9g | 1.3g | N/A |
| Calories per 10 g protein | 343kcal | 743kcal | N/A |
| Weight per 100 calories | 24g | 24g | N/A |
| Fats | 9.5g | 9.8g | 0% |
| Unsaturated / Saturated Fat ratio | 5.1 | 2.7 | N/A |
| Net carbs | 65.4g | 74.7g | N/A |
| Sugar | 1.26g | 19.92g | N/A |
| Vitamin E | 1.01mg | 0.97mg | 0% |
| Vitamin K | 2.2µg | 2.5µg | 0% |
| Tryptophan | 0.139mg | 0.08mg | 0% |
| Threonine | 0.338mg | 0.155mg | 0% |
| Isoleucine | 0.458mg | 0.212mg | 0% |
| Leucine | 0.835mg | 0.38mg | 0% |
| Lysine | 0.281mg | 0.195mg | 0% |
| Methionine | 0.212mg | 0.094mg | 0% |
| Phenylalanine | 0.59mg | 0.263mg | 0% |
| Valine | 0.516mg | 0.248mg | 0% |
| Histidine | 0.258mg | 0.114mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
12 g
Fats:
9.5 g
Carbs:
68.4 g
Water:
6.1 g
Other:
4 g
Protein:
5.6 g
Fats:
9.8 g
Carbs:
76.9 g
Water:
5.3 g
Other:
2.4 g
| Contains more ProteinProtein | +114.3% |
| Contains more WaterWater | +15.1% |
| Contains more CarbsCarbs | +12.4% |
~equal in
Fats
~9.8g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
1.41 g
Monounsaturated fat:
Mono. Fat
3.568 g
Polyunsaturated fat:
Poly. Fat
3.628 g
Saturated fat:
Sat. Fat
2.451 g
Monounsaturated fat:
Mono. Fat
5.365 g
Polyunsaturated fat:
Poly. Fat
1.372 g
| Contains less Sat. FatSaturated fat | -42.5% |
| Contains more Poly. FatPolyunsaturated fat | +164.4% |
| Contains more Mono. FatMonounsaturated fat | +50.4% |






