Butterfish vs. Scallops — In-Depth Nutrition Comparison
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Differences between butterfish and scallops
- Butterfish is higher in selenium, vitamin B3, vitamin B6, fats, vitamin B2, and vitamin B1; however, scallops are richer in phosphorus and vitamin B12.
- Butterfish's daily need coverage for selenium is 46% higher.
- Butterfish has 12 times more fats than scallops. While butterfish has 10.28g of fats, scallops have only 0.84g.
- Scallops have less cholesterol.
The food types used in this comparison are Fish, butterfish, cooked, dry heat and Mollusks, scallop, (bay and sea), cooked, steamed.
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more CalciumCalcium | +180% |
| Contains more PotassiumPotassium | +53.2% |
| Contains more CopperCopper | +109.1% |
| Contains less SodiumSodium | -82.9% |
| Contains more SeleniumSelenium | +115.7% |
| Contains more MagnesiumMagnesium | +15.6% |
| Contains more ZincZinc | +56.6% |
| Contains more PhosphorusPhosphorus | +38.3% |
| Contains more ManganeseManganese | +52.6% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin AVitamin A | +1550% |
| Contains more Vitamin B1Vitamin B1 | +1116.7% |
| Contains more Vitamin B2Vitamin B2 | +700% |
| Contains more Vitamin B3Vitamin B3 | +436.2% |
| Contains more Vitamin B5Vitamin B5 | +136.3% |
| Contains more Vitamin B6Vitamin B6 | +208.9% |
| Contains more Vitamin B12Vitamin B12 | +17.5% |
| Contains more FolateFolate | +17.6% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Selenium | 46.8µg | 21.7µg | 46% |
| Vitamin B3 | 5.769mg | 1.076mg | 29% |
| Sodium | 114mg | 667mg | 24% |
| Choline | 110.7mg | 20% | |
| Vitamin B6 | 0.346mg | 0.112mg | 18% |
| Phosphorus | 308mg | 426mg | 17% |
| Fats | 10.28g | 0.84g | 15% |
| Cholesterol | 83mg | 41mg | 14% |
| Vitamin B2 | 0.192mg | 0.024mg | 13% |
| Vitamin B12 | 1.83µg | 2.15µg | 13% |
| Vitamin B1 | 0.146mg | 0.012mg | 11% |
| Vitamin B5 | 0.865mg | 0.366mg | 10% |
| Potassium | 481mg | 314mg | 5% |
| Zinc | 0.99mg | 1.55mg | 5% |
| Calories | 187kcal | 111kcal | 4% |
| Copper | 0.069mg | 0.033mg | 4% |
| Protein | 22.15g | 20.54g | 3% |
| Vitamin A | 33µg | 2µg | 3% |
| Carbs | 0g | 5.41g | 2% |
| Calcium | 28mg | 10mg | 2% |
| Starch | 3.69g | 2% | |
| Magnesium | 32mg | 37mg | 1% |
| Iron | 0.64mg | 0.58mg | 1% |
| Folate | 17µg | 20µg | 1% |
| Saturated fat | 0.218g | 1% | |
| Polyunsaturated fat | 0.222g | 1% | |
| Protein per 100 calories | 12g | 19g | N/A |
| Calories per 10 g protein | 84kcal | 54kcal | N/A |
| Weight per 100 calories | 53g | 90g | N/A |
| Unsaturated / Saturated Fat ratio | 1.4 | N/A | |
| Net carbs | 0g | 5.41g | N/A |
| Vitamin D* | 2 IU | 0% | |
| Manganese | 0.019mg | 0.029mg | 0% |
| Trans fat | 0.009g | N/A | |
| Monounsaturated fat | 0.082g | 0% | |
| Tryptophan | 0.248mg | 0.173mg | 0% |
| Threonine | 0.971mg | 0.629mg | 0% |
| Isoleucine | 1.021mg | 0.692mg | 0% |
| Leucine | 1.801mg | 1.226mg | 0% |
| Lysine | 2.035mg | 1.258mg | 0% |
| Methionine | 0.656mg | 0.487mg | 0% |
| Phenylalanine | 0.865mg | 0.597mg | 0% |
| Valine | 1.141mg | 0.645mg | 0% |
| Histidine | 0.652mg | 0.314mg | 0% |
| Omega-3 (EPA) | 0.072g | N/A | |
| Omega-3 (DHA) | 0.104g | N/A | |
| Omega-3 (DPA) | 0.005g | N/A | |
| Omega-6 (Eicosadienoic acid) | 0.002g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
22.15 g
Fats:
10.28 g
Carbs:
0 g
Water:
66.83 g
Other:
0.74 g
Protein:
20.54 g
Fats:
0.84 g
Carbs:
5.41 g
Water:
70.25 g
Other:
2.96 g
| Contains more FatsFats | +1123.8% |
| Contains more CarbsCarbs | +∞% |
~equal in
Protein
~20.54g
~equal in
Water
~70.25g






