Béchamel sauce vs. Ranch dressing — In-Depth Nutrition Comparison
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The main differences between béchamel sauce and ranch dressing
- Béchamel sauce is richer in calcium, vitamin B2, and vitamin A, yet ranch dressing is richer in vitamin K, fats, vitamin E, and phosphorus.
- Daily need coverage for vitamin K for ranch dressing is 111% higher.
- Béchamel sauce contains 5 times more vitamin A than ranch dressing. Béchamel sauce contains 73µg of vitamin A, while ranch dressing contains 15µg.
- Béchamel sauce contains less sodium.
Food types used in this article are Sauce, homemade, white, thin and Salad dressing, ranch dressing, regular.
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more MagnesiumMagnesium | +200% |
| Contains more CalciumCalcium | +350% |
| Contains more PotassiumPotassium | +154.7% |
| Contains more ZincZinc | +147.1% |
| Contains less SodiumSodium | -63.6% |
| Contains more IronIron | +42.9% |
| Contains more CopperCopper | +46.2% |
| Contains more PhosphorusPhosphorus | +84.2% |
| Contains more ManganeseManganese | +37.5% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin DVitamin D | +1100% |
| Contains more Vitamin AVitamin A | +386.7% |
| Contains more Vitamin B1Vitamin B1 | +266.7% |
| Contains more Vitamin B2Vitamin B2 | +111.5% |
| Contains more Vitamin B3Vitamin B3 | +383.3% |
| Contains more Vitamin B5Vitamin B5 | +24.6% |
| Contains more Vitamin B6Vitamin B6 | +36.7% |
| Contains more Vitamin B12Vitamin B12 | +76.5% |
| Contains more FolateFolate | +125% |
| Contains more Vitamin EVitamin E | +1205.9% |
| Contains more Vitamin KVitamin K | +22283.3% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Omega-3 (ALA) | 3.276g | 205% | |
| Polyunsaturated fat | 1.586g | 25.796g | 161% |
| Omega-6 (Linoleic acid) | 22.153g | 130% | |
| Vitamin K | 0.6µg | 134.3µg | 111% |
| Fats | 6.73g | 44.54g | 58% |
| Sodium | 328mg | 901mg | 25% |
| Saturated fat | 2.152g | 6.964g | 22% |
| Calories | 105kcal | 430kcal | 16% |
| Monounsaturated fat | 2.67g | 9.202g | 16% |
| Vitamin E | 0.17mg | 2.22mg | 14% |
| Phosphorus | 101mg | 186mg | 12% |
| Calcium | 126mg | 28mg | 10% |
| Vitamin B2 | 0.184mg | 0.087mg | 7% |
| Cholesterol | 8mg | 26mg | 6% |
| Vitamin D* | 49 IU | 3 IU | 6% |
| Vitamin D | 1.2µg | 0.1µg | 6% |
| Vitamin A | 73µg | 15µg | 6% |
| Protein | 3.77g | 1.32g | 5% |
| Vitamin B12 | 0.3µg | 0.17µg | 5% |
| Potassium | 163mg | 64mg | 3% |
| Vitamin B1 | 0.055mg | 0.015mg | 3% |
| Choline | 14.1mg | 32.8mg | 3% |
| Magnesium | 15mg | 5mg | 2% |
| Zinc | 0.42mg | 0.17mg | 2% |
| Vitamin C | 0.8mg | 0mg | 1% |
| Carbs | 7.4g | 5.9g | 1% |
| Iron | 0.21mg | 0.3mg | 1% |
| Copper | 0.013mg | 0.019mg | 1% |
| Vitamin B3 | 0.261mg | 0.054mg | 1% |
| Vitamin B5 | 0.339mg | 0.272mg | 1% |
| Vitamin B6 | 0.041mg | 0.03mg | 1% |
| Folate | 9µg | 4µg | 1% |
| Fructose | 0.68g | 1% | |
| Protein per 100 calories | 3.6g | 0.31g | N/A |
| Calories per 10 g protein | 279kcal | 3258kcal | N/A |
| Weight per 100 calories | 95g | 23g | N/A |
| Unsaturated / Saturated Fat ratio | 2 | 5 | N/A |
| Net carbs | 7.3g | 5.9g | N/A |
| Sugar | 4.78g | 4.69g | N/A |
| Fiber | 0.1g | 0g | 0% |
| Starch | 0.57g | 0% | |
| Manganese | 0.024mg | 0.033mg | 0% |
| Selenium | 3.3µg | 3.5µg | 0% |
| Trans fat | 0.182g | N/A | |
| Tryptophan | 0.046mg | 0% | |
| Threonine | 0.147mg | 0% | |
| Isoleucine | 0.198mg | 0% | |
| Leucine | 0.32mg | 0% | |
| Lysine | 0.259mg | 0% | |
| Methionine | 0.082mg | 0% | |
| Phenylalanine | 0.157mg | 0% | |
| Valine | 0.219mg | 0% | |
| Histidine | 0.089mg | 0% | |
| Omega-3 (DHA) | 0g | 0.004g | N/A |
| Omega-3 (Eicosatrienoic acid) | 0.001g | N/A | |
| Omega-6 (Gamma-linolenic acid) | 0.139g | N/A | |
| Omega-6 (Dihomo-gamma-linolenic acid) | 0.001g | N/A | |
| Omega-6 (Eicosadienoic acid) | 0.019g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
3.77 g
Fats:
6.73 g
Carbs:
7.4 g
Water:
80.66 g
Other:
1.44 g
Protein:
1.32 g
Fats:
44.54 g
Carbs:
5.9 g
Water:
45.68 g
Other:
2.56 g
| Contains more ProteinProtein | +185.6% |
| Contains more CarbsCarbs | +25.4% |
| Contains more WaterWater | +76.6% |
| Contains more FatsFats | +561.8% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
2.152 g
Monounsaturated fat:
Mono. Fat
2.67 g
Polyunsaturated fat:
Poly. Fat
1.586 g
Saturated fat:
Sat. Fat
6.964 g
Monounsaturated fat:
Mono. Fat
9.202 g
Polyunsaturated fat:
Poly. Fat
25.796 g
| Contains less Sat. FatSaturated fat | -69.1% |
| Contains more Mono. FatMonounsaturated fat | +244.6% |
| Contains more Poly. FatPolyunsaturated fat | +1526.5% |






