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Cellophane noodles vs. Navy beans — In-Depth Nutrition Comparison

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Significant differences between cellophane noodles and navy beans

  • Cellophane noodles have more carbs and selenium; however, navy beans are richer in fiber, folate, protein, manganese, phosphorus, copper, magnesium, and potassium.
  • Navy beans cover your daily fiber needs 40% more than cellophane noodles.
  • Navy beans have 3 times less carbs than cellophane noodles. Cellophane noodles have 86.09g of carbs, while navy beans have 26.05g.

Specific food types used in this comparison are Noodles, chinese, cellophane or long rice (mung beans), dehydrated and Beans, navy, mature seeds, cooked, boiled, without salt.

Infographic

Cellophane noodles vs Navy beans infographic
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Mineral Comparison

The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 7.5% 0.88% 81% 27% 11% 14% 1.3% 13% 43%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 38% 21% 34% 89% 70% 28% 62% 0% 69% 16%
Contains more SeleniumSelenium +172.4%
Contains more MagnesiumMagnesium +1666.7%
Contains more CalciumCalcium +176%
Contains more PotassiumPotassium +3790%
Contains more CopperCopper +159.3%
Contains more ZincZinc +151.2%
Contains more PhosphorusPhosphorus +350%
Contains less SodiumSodium -100%
Contains more ManganeseManganese +427%
~equal in Iron ~2.36mg

Vitamin Comparison

The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 0% 0% 2.6% 38% 0% 3.8% 6% 12% 0% 0% 1.5%
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 3% 0% 0% 0.2% 59% 15% 12% 16% 32% 0% 1.5% 105%
Contains more Vitamin EVitamin E +1200%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +58%
Contains more Vitamin B2Vitamin B2 +∞%
Contains more Vitamin B3Vitamin B3 +224.5%
Contains more Vitamin B5Vitamin B5 +166%
Contains more Vitamin B6Vitamin B6 +176%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +6900%
~equal in Vitamin D ~0µg
~equal in Vitamin A ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Cellophane noodles Navy beans DV% diff.
Fiber 0.5g 10.5g 40%
Folate 2µg 140µg 35%
Carbs 86.09g 26.05g 20%
Manganese 0.1mg 0.527mg 19%
Protein 0.16g 8.23g 16%
Phosphorus 32mg 144mg 16%
Copper 0.081mg 0.21mg 14%
Magnesium 3mg 53mg 12%
Calories 351kcal 140kcal 11%
Potassium 10mg 389mg 11%
Omega-3 (ALA) 0.177g 11%
Selenium 7.9µg 2.9µg 9%
Choline 93.2mg 44.7mg 9%
Vitamin B1 0.15mg 0.237mg 7%
Vitamin B6 0.05mg 0.138mg 7%
Zinc 0.41mg 1.03mg 6%
Starch 15.4g 6%
Vitamin B2 0mg 0.066mg 5%
Calcium 25mg 69mg 4%
Vitamin B3 0.2mg 0.649mg 3%
Vitamin B5 0.1mg 0.266mg 3%
Polyunsaturated fat 0.018g 0.49g 3%
Iron 2.17mg 2.36mg 2%
Fats 0.06g 0.62g 1%
Vitamin C 0mg 0.9mg 1%
Vitamin E 0.13mg 0.01mg 1%
Vitamin K 0µg 0.6µg 1%
Protein per 100 calories 0.05g 5.9g N/A
Calories per 10 g protein 21938kcal 170kcal N/A
Weight per 100 calories 28g 71g N/A
Net carbs 85.59g 15.55g N/A
Sugar 0g 0.37g N/A
Sodium 10mg 0mg 0%
Saturated fat 0.017g 0.098g 0%
Monounsaturated fat 0.008g 0.142g 0%
Tryptophan 0.002mg 0.1mg 0%
Threonine 0.005mg 0.289mg 0%
Isoleucine 0.007mg 0.387mg 0%
Leucine 0.013mg 0.7mg 0%
Lysine 0.011mg 0.52mg 0%
Methionine 0.002mg 0.111mg 0%
Phenylalanine 0.01mg 0.471mg 0%
Valine 0.008mg 0.504mg 0%
Histidine 0.005mg 0.206mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
86% 13%
Protein: 0.16 g
Fats: 0.06 g
Carbs: 86.09 g
Water: 13.42 g
Other: 0.27 g
8% 26% 64%
Protein: 8.23 g
Fats: 0.62 g
Carbs: 26.05 g
Water: 63.81 g
Other: 1.29 g
Contains more CarbsCarbs +230.5%
Contains more ProteinProtein +5043.8%
Contains more FatsFats +933.3%
Contains more WaterWater +375.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
40% 19% 42%
Saturated fat: Sat. Fat 0.017 g
Monounsaturated fat: Mono. Fat 0.008 g
Polyunsaturated fat: Poly. Fat 0.018 g
13% 19% 67%
Saturated fat: Sat. Fat 0.098 g
Monounsaturated fat: Mono. Fat 0.142 g
Polyunsaturated fat: Poly. Fat 0.49 g
Contains less Sat. FatSaturated fat -82.7%
Contains more Mono. FatMonounsaturated fat +1675%
Contains more Poly. FatPolyunsaturated fat +2622.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Cellophane noodles - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174258/nutrients
  2. Navy beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173746/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.