A recap on the differences between cervelat and steak Cervelat is higher in vitamin B12, vitamin C, copper, and vitamin B1, yet steak is higher in zinc, selenium, vitamin B6, and phosphorus. Cervelat covers your daily vitamin B12 needs 138% more than steak. The amount of sodium in steak is lower. The glycemic index of steak is lower. Food varieties used in this article are Thuringer, cervelat, summer sausage, beef, pork and Beef, rib eye steak, boneless, lip off, separable lean, and fat, trimmed to 0" fat, all grades, cooked, grilled .
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
1
100 g
300 g
2 oz 1 serving - 56g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
10%
2.7%
23%
77%
50%
70%
48%
170%
0%
111%
7
100 g
300 g
3 oz - 85g 1 steak - 251g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
16%
3.6%
25%
90%
28%
173%
70%
7.6%
0%
173%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
5
100 g
300 g
2 oz 1 serving - 56g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
55%
17%
0%
4.4%
38%
76%
81%
0%
60%
688%
3.3%
1.5%
5
100 g
300 g
3 oz - 85g 1 steak - 251g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
1.5%
2.3%
0%
19%
69%
97%
0%
115%
275%
4%
4.5%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin B12
5.5µg
2.2µg
138%
Sodium
1300mg
58mg
54%
Zinc
2.56mg
6.34mg
34%
Selenium
20.3µg
31.8µg
21%
Fats
30.43g
19.02g
18%
Vitamin C
16.6mg
0mg
18%
Vitamin B6
0.26mg
0.5mg
18%
Protein
17.45g
24.85g
15%
Choline
78.9mg
14%
Saturated fat
11.51g
8.443g
14%
Monounsaturated fat
12.97g
9.171g
9%
Copper
0.15mg
0.085mg
7%
Phosphorus
111mg
163mg
7%
Vitamin B1
0.15mg
0.074mg
6%
Calories
362kcal
271kcal
5%
Vitamin D*
44 IU
6 IU
5%
Vitamin D
1.1µg
0.1µg
5%
Iron
2.04mg
2.4mg
5%
Vitamin B3
4.31mg
5.149mg
5%
Magnesium
14mg
23mg
2%
Vitamin B2
0.33mg
0.301mg
2%
Polyunsaturated fat
1.2g
0.896g
2%
Carbs
3.33g
0g
1%
Cholesterol
74mg
78mg
1%
Potassium
260mg
279mg
1%
Vitamin A
0µg
7µg
1%
Vitamin E
0.22mg
1%
Folate
2µg
6µg
1%
Protein per 100 calories
4.8g
9.2g
N/A
Calories per 10 g protein
207kcal
109kcal
N/A
Weight per 100 calories
28g
37g
N/A
Unsaturated / Saturated Fat ratio
1.2
1.2
N/A
Net carbs
3.33g
0g
N/A
Calcium
9mg
12mg
0%
Sugar
0.85g
0g
N/A
Vitamin K
1.3µg
1.6µg
0%
Tryptophan
0.278mg
0%
Threonine
1.171mg
0%
Isoleucine
1.157mg
0%
Leucine
2.142mg
0%
Lysine
2.38mg
0%
Methionine
0.672mg
0%
Phenylalanine
0.997mg
0%
Valine
1.242mg
0%
Histidine
0.931mg
0%
Omega-3 - EPA
0g
0.001g
N/A
Omega-3 - DHA
0g
0.001g
N/A
Omega-3 - DPA
0g
0.013g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
3
17%
30%
3%
45%
4%
Protein:
17.45 g
Fats:
30.43 g
Carbs:
3.33 g
Water:
45.18 g
Other:
3.61 g
2
25%
19%
56%
Protein:
24.85 g
Fats:
19.02 g
Carbs:
0 g
Water:
55.59 g
Other:
0.54 g
Contains
more
Fats Fats
+60%
Contains
more
Carbs Carbs
+∞%
Contains
more
Other Other
+568.5%
Contains
more
Protein Protein
+42.4%
Contains
more
Water Water
+23%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
45%
51%
5%
Saturated fat:
Sat. Fat
11.51 g
Monounsaturated fat:
Mono. Fat
12.97 g
Polyunsaturated fat:
Poly. Fat
1.2 g
1
46%
50%
5%
Saturated fat:
Sat. Fat
8.443 g
Monounsaturated fat:
Mono. Fat
9.171 g
Polyunsaturated fat:
Poly. Fat
0.896 g
Contains
more
Mono. Fat Monounsaturated fat
+41.4%
Contains
more
Poly. Fat Polyunsaturated fat
+33.9%
Contains
less
Sat. Fat Saturated fat
-26.6%