Cervelat vs. T bone steak — In-Depth Nutrition Comparison
Compare
The main differences between cervelat and t bone steak
- Cervelat is richer in vitamin B12, fats, and vitamin C, yet t bone steak is richer in vitamin B6, protein, zinc, iron, and selenium.
- Daily need coverage for vitamin B12 for cervelat is 150% higher.
- T bone steak contains less sodium.
- T bone steak has a lower glycemic index than cervelat.
Food types used in this article are Thuringer, cervelat, summer sausage, beef, pork and Beef, short loin, t-bone steak, bone-in, separable lean only, trimmed to 1/8" fat, choice, cooked, grilled.
Infographic
Infographic link
Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more CopperCopper | +89.9% |
| Contains more MagnesiumMagnesium | +42.9% |
| Contains more CalciumCalcium | +111.1% |
| Contains more IronIron | +75% |
| Contains more ZincZinc | +83.2% |
| Contains more PhosphorusPhosphorus | +89.2% |
| Contains less SodiumSodium | -94.8% |
| Contains more ManganeseManganese | +∞% |
| Contains more SeleniumSelenium | +49.8% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin DVitamin D | +1000% |
| Contains more Vitamin EVitamin E | +57.1% |
| Contains more Vitamin B1Vitamin B1 | +163.2% |
| Contains more Vitamin B2Vitamin B2 | +22.2% |
| Contains more Vitamin B12Vitamin B12 | +191% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B3Vitamin B3 | +46% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +191.5% |
| Contains more Vitamin KVitamin K | +15.4% |
| Contains more FolateFolate | +250% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Vitamin B12 | 5.5µg | 1.89µg | 150% |
| Sodium | 1300mg | 68mg | 54% |
| Vitamin B6 | 0.26mg | 0.758mg | 38% |
| Saturated fat | 11.51g | 4.6g | 31% |
| Fats | 30.43g | 11.05g | 30% |
| Protein | 17.45g | 27.48g | 20% |
| Monounsaturated fat | 12.97g | 5.159g | 20% |
| Iron | 2.04mg | 3.57mg | 19% |
| Zinc | 2.56mg | 4.69mg | 19% |
| Vitamin C | 16.6mg | 0mg | 18% |
| Selenium | 20.3µg | 30.4µg | 18% |
| Phosphorus | 111mg | 210mg | 14% |
| Vitamin B3 | 4.31mg | 6.292mg | 12% |
| Copper | 0.15mg | 0.079mg | 8% |
| Vitamin B1 | 0.15mg | 0.057mg | 8% |
| Calories | 362kcal | 217kcal | 7% |
| Vitamin B5 | 0.307mg | 6% | |
| Vitamin D* | 44 IU | 3 IU | 5% |
| Vitamin D | 1.1µg | 0.1µg | 5% |
| Vitamin B2 | 0.33mg | 0.27mg | 5% |
| Polyunsaturated fat | 1.2g | 0.583g | 4% |
| Cholesterol | 74mg | 81mg | 2% |
| Choline | 78.9mg | 66.1mg | 2% |
| Omega-6 (Linoleic acid) | 0.373g | 2% | |
| Carbs | 3.33g | 0g | 1% |
| Magnesium | 14mg | 20mg | 1% |
| Calcium | 9mg | 19mg | 1% |
| Potassium | 260mg | 280mg | 1% |
| Vitamin E | 0.22mg | 0.14mg | 1% |
| Folate | 2µg | 7µg | 1% |
| Omega-3 (ALA) | 0.02g | 1% | |
| Protein per 100 calories | 4.8g | 13g | N/A |
| Calories per 10 g protein | 207kcal | 79kcal | N/A |
| Weight per 100 calories | 28g | 46g | N/A |
| Unsaturated / Saturated Fat ratio | 1.2 | 1.2 | N/A |
| Net carbs | 3.33g | 0g | N/A |
| Sugar | 0.85g | 0g | N/A |
| Vitamin A | 0µg | 1µg | 0% |
| Manganese | 0.004mg | 0% | |
| Vitamin K | 1.3µg | 1.5µg | 0% |
| Trans fat | 0.595g | N/A | |
| Tryptophan | 0.325mg | 0% | |
| Threonine | 1.349mg | 0% | |
| Isoleucine | 1.343mg | 0% | |
| Leucine | 2.46mg | 0% | |
| Lysine | 2.74mg | 0% | |
| Methionine | 0.762mg | 0% | |
| Phenylalanine | 1.143mg | 0% | |
| Valine | 1.421mg | 0% | |
| Histidine | 1.05mg | 0% | |
| Omega-3 (EPA) | 0g | 0.002g | N/A |
| Omega-3 (DPA) | 0g | 0.013g | N/A |
| Omega-6 (Dihomo-gamma-linolenic acid) | 0.019g | N/A | |
| Omega-6 (Eicosadienoic acid) | 0.002g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
17.45 g
Fats:
30.43 g
Carbs:
3.33 g
Water:
45.18 g
Other:
3.61 g
Protein:
27.48 g
Fats:
11.05 g
Carbs:
0 g
Water:
60.6 g
Other:
0.87 g
| Contains more FatsFats | +175.4% |
| Contains more CarbsCarbs | +∞% |
| Contains more ProteinProtein | +57.5% |
| Contains more WaterWater | +34.1% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
11.51 g
Monounsaturated fat:
Mono. Fat
12.97 g
Polyunsaturated fat:
Poly. Fat
1.2 g
Saturated fat:
Sat. Fat
4.6 g
Monounsaturated fat:
Mono. Fat
5.159 g
Polyunsaturated fat:
Poly. Fat
0.583 g
| Contains more Mono. FatMonounsaturated fat | +151.4% |
| Contains more Poly. FatPolyunsaturated fat | +105.8% |
| Contains less Sat. FatSaturated fat | -60% |






