Cookie dough vs. Strudel — In-Depth Nutrition Comparison
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Significant differences between cookie dough and strudel
- The amount of vitamin B12, iron, vitamin A, vitamin B6, calcium, vitamin B2, phosphorus, vitamin B3, and vitamin B1 in strudel is higher than in cookie dough.
- Strudel covers your daily vitamin B12 needs 65% more than cookie dough.
- Cookie dough contains less sodium.
Specific food types used in this comparison are Cookies, oatmeal, refrigerated dough and KELLOGG'S, EGGO, Wafflers, Strawberry Strudel.
Infographic
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more MagnesiumMagnesium | +115.4% |
| Contains more PotassiumPotassium | +107% |
| Contains more CopperCopper | +∞% |
| Contains more ZincZinc | +60% |
| Contains less SodiumSodium | -57.5% |
| Contains more ManganeseManganese | +∞% |
| Contains more SeleniumSelenium | +∞% |
| Contains more CalciumCalcium | +845.2% |
| Contains more IronIron | +175.7% |
| Contains more PhosphorusPhosphorus | +152.9% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin AVitamin A | +9775% |
| Contains more Vitamin B1Vitamin B1 | +66.7% |
| Contains more Vitamin B2Vitamin B2 | +204.1% |
| Contains more Vitamin B3Vitamin B3 | +184.2% |
| Contains more Vitamin B6Vitamin B6 | +1192.7% |
| Contains more Vitamin B12Vitamin B12 | +3900% |
| Contains more FolateFolate | +111.4% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Vitamin B12 | 0.04µg | 1.6µg | 65% |
| Iron | 2.14mg | 5.9mg | 47% |
| Vitamin A | 4µg | 395µg | 43% |
| Vitamin B6 | 0.041mg | 0.53mg | 38% |
| Manganese | 0.765mg | 33% | |
| Calcium | 31mg | 293mg | 26% |
| Phosphorus | 104mg | 263mg | 23% |
| Vitamin B2 | 0.148mg | 0.45mg | 23% |
| Vitamin B3 | 1.865mg | 5.3mg | 21% |
| Monounsaturated fat | 10.531g | 2.8g | 19% |
| Sodium | 294mg | 691mg | 17% |
| Selenium | 9.1µg | 17% | |
| Vitamin B1 | 0.234mg | 0.39mg | 13% |
| Polyunsaturated fat | 2.592g | 4.6g | 13% |
| Fats | 18.9g | 11g | 12% |
| Copper | 0.11mg | 12% | |
| Folate | 35µg | 74µg | 10% |
| Saturated fat | 4.751g | 2.7g | 9% |
| Vitamin B5 | 0.372mg | 7% | |
| Calories | 424kcal | 318kcal | 5% |
| Fiber | 2.5g | 1.2g | 5% |
| Cholesterol | 24mg | 12mg | 4% |
| Magnesium | 28mg | 13mg | 4% |
| Carbs | 59.1g | 50g | 3% |
| Potassium | 147mg | 71mg | 2% |
| Zinc | 0.64mg | 0.4mg | 2% |
| Protein | 5.4g | 5g | 1% |
| Protein per 100 calories | 1.3g | 1.6g | N/A |
| Calories per 10 g protein | 785kcal | 636kcal | N/A |
| Weight per 100 calories | 24g | 31g | N/A |
| Unsaturated / Saturated Fat ratio | 2.8 | 2.7 | N/A |
| Net carbs | 56.6g | 48.8g | N/A |
| Vitamin D* | 1 IU | 0% | |
| Sugar | 16.8g | N/A | |
| Trans fat | 0.2g | N/A | |
| Tryptophan | 0.088mg | 0% | |
| Threonine | 0.177mg | 0% | |
| Isoleucine | 0.227mg | 0% | |
| Leucine | 0.414mg | 0% | |
| Lysine | 0.257mg | 0% | |
| Methionine | 0.122mg | 0% | |
| Phenylalanine | 0.278mg | 0% | |
| Valine | 0.291mg | 0% | |
| Histidine | 0.125mg | 0% | |
| Omega-3 (EPA) | 0.001g | N/A | |
| Omega-3 (DHA) | 0.001g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
5.4 g
Fats:
18.9 g
Carbs:
59.1 g
Water:
15.3 g
Other:
1.3 g
Protein:
5 g
Fats:
11 g
Carbs:
50 g
Water:
29.2 g
Other:
4.8 g
| Contains more FatsFats | +71.8% |
| Contains more CarbsCarbs | +18.2% |
| Contains more WaterWater | +90.8% |
~equal in
Protein
~5g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
4.751 g
Monounsaturated fat:
Mono. Fat
10.531 g
Polyunsaturated fat:
Poly. Fat
2.592 g
Saturated fat:
Sat. Fat
2.7 g
Monounsaturated fat:
Mono. Fat
2.8 g
Polyunsaturated fat:
Poly. Fat
4.6 g
| Contains more Mono. FatMonounsaturated fat | +276.1% |
| Contains less Sat. FatSaturated fat | -43.2% |
| Contains more Poly. FatPolyunsaturated fat | +77.5% |






