What are the main differences between coriander and allspice? Coriander is richer in vitamin A, yet allspice is richer in manganese, fiber, iron, calcium, copper, magnesium, potassium, and vitamin C. Coriander's daily need coverage for vitamin A is 124% higher. Coriander contains less saturated fat. Allspice has a lower glycemic index than coriander. We used Coriander (cilantro) leaves, raw and Spices, allspice, ground types in this comparison.
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
1
100 g
300 g
0.25 cup - 4g 9 sprigs - 20g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
19%
20%
46%
66%
75%
14%
21%
6%
56%
4.9%
9
100 g
300 g
0.25 tsp - 0.5g 1 tsp - 1.9g 1 tbsp - 6g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
96%
198%
92%
265%
184%
28%
48%
10%
384%
15%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
6
100 g
300 g
0.25 cup - 4g 9 sprigs - 20g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
90%
0%
112%
50%
17%
37%
21%
34%
34%
0%
775%
47%
4
100 g
300 g
0.25 tsp - 0.5g 1 tsp - 1.9g 1 tbsp - 6g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
131%
0%
9%
0%
25%
15%
54%
0%
48%
0%
0%
27%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin K
310µg
258%
Manganese
0.426mg
2.943mg
109%
Fiber
2.8g
21.6g
75%
Iron
1.77mg
7.06mg
66%
Calcium
67mg
661mg
59%
Copper
0.225mg
0.553mg
36%
Vitamin A
337µg
27µg
34%
Magnesium
26mg
135mg
26%
Carbs
3.67g
72.12g
23%
Vitamin E
2.5mg
17%
Potassium
521mg
1044mg
15%
Polyunsaturated fat
0.04g
2.36g
15%
Vitamin C
27mg
39.2mg
14%
Fats
0.52g
8.69g
13%
Calories
23kcal
263kcal
12%
Saturated fat
0.014g
2.55g
12%
Vitamin B3
1.114mg
2.86mg
11%
Vitamin B5
0.57mg
11%
Phosphorus
48mg
113mg
9%
Protein
2.13g
6.09g
8%
Vitamin B2
0.162mg
0.063mg
8%
Folate
62µg
36µg
7%
Zinc
0.5mg
1.01mg
5%
Vitamin B6
0.149mg
0.21mg
5%
Selenium
0.9µg
2.7µg
3%
Vitamin B1
0.067mg
0.101mg
3%
Choline
12.8mg
2%
Sodium
46mg
77mg
1%
Monounsaturated fat
0.275g
0.66g
1%
Protein per 100 calories
9.3g
2.3g
N/A
Calories per 10 g protein
108kcal
432kcal
N/A
Weight per 100 calories
435g
38g
N/A
Unsaturated / Saturated Fat ratio
23
1.2
N/A
Net carbs
0.87g
50.52g
N/A
Sugar
0.87g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
1
2%
4%
92%
Protein:
2.13 g
Fats:
0.52 g
Carbs:
3.67 g
Water:
92.21 g
Other:
1.47 g
4
6%
9%
72%
8%
5%
Protein:
6.09 g
Fats:
8.69 g
Carbs:
72.12 g
Water:
8.46 g
Other:
4.64 g
Contains
more
Water Water
+990%
Contains
more
Protein Protein
+185.9%
Contains
more
Fats Fats
+1571.2%
Contains
more
Carbs Carbs
+1865.1%
Contains
more
Other Other
+215.6%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
4%
84%
12%
Saturated fat:
Sat. Fat
0.014 g
Monounsaturated fat:
Mono. Fat
0.275 g
Polyunsaturated fat:
Poly. Fat
0.04 g
2
46%
12%
42%
Saturated fat:
Sat. Fat
2.55 g
Monounsaturated fat:
Mono. Fat
0.66 g
Polyunsaturated fat:
Poly. Fat
2.36 g
Contains
less
Sat. Fat Saturated fat
-99.5%
Contains
more
Mono. Fat Monounsaturated fat
+140%
Contains
more
Poly. Fat Polyunsaturated fat
+5800%