What are the main differences between crab meat and oysters? Crab meat is richer in protein, phosphorus, and folate, while oysters is higher in zinc, copper, vitamin B12, iron, manganese, and vitamin B2. Oysters's daily need coverage for zinc is 645% higher. Oysters has 6 times less sodium than crab meat. Crab meat has 1072mg of sodium, while oysters has 166mg. We used Crustaceans, crab, alaska king, cooked, moist heat and Mollusks, oyster, eastern, wild, cooked, moist heat types in this comparison.
Infographic
Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
3
100 g
300 g
3 oz - 85g 1 leg - 134g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
45%
18%
23%
29%
394%
208%
120%
140%
5.2%
218%
6
100 g
300 g
6 medium - 42g 3 oz - 85g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
25%
35%
12%
345%
1902%
2144%
83%
22%
77%
215%
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
4
100 g
300 g
3 oz - 85g 1 leg - 134g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
25%
0%
3%
0%
13%
13%
25%
24%
42%
1438%
0%
38%
7
100 g
300 g
6 medium - 42g 3 oz - 85g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
8.7%
34%
9%
42%
35%
27%
14%
2188%
5%
11%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Zinc
7.62mg
78.6mg
645%
Copper
1.182mg
5.707mg
503%
Vitamin B12
11.5µg
17.5µg
250%
Iron
0.76mg
9.21mg
106%
Sodium
1072mg
166mg
39%
Manganese
0.04mg
0.591mg
24%
Choline
130mg
24%
Protein
19.35g
11.42g
16%
Phosphorus
280mg
194mg
12%
Vitamin E
1.7mg
11%
Vitamin B2
0.055mg
0.18mg
10%
Omega-3 (ALA)
0.163g
10%
Cholesterol
53mg
79mg
9%
Vitamin B6
0.18mg
0.061mg
9%
Folate
51µg
14µg
9%
Vitamin C
7.6mg
0mg
8%
Magnesium
63mg
35mg
7%
Calcium
59mg
116mg
6%
Potassium
262mg
139mg
4%
Saturated fat
0.133g
0.948g
4%
Fats
1.54g
3.42g
3%
Vitamin B3
1.34mg
1.85mg
3%
Polyunsaturated fat
0.536g
1.056g
3%
Carbs
0g
5.45g
2%
Vitamin A
9µg
26µg
2%
Vitamin K
2µg
2%
Selenium
40µg
39.5µg
1%
Vitamin B1
0.053mg
0.036mg
1%
Vitamin B5
0.4mg
0.447mg
1%
Monounsaturated fat
0.185g
0.506g
1%
Calories
97kcal
102kcal
0%
Protein per 100 calories
20g
11g
N/A
Calories per 10 g protein
50kcal
89kcal
N/A
Weight per 100 calories
103g
98g
N/A
Unsaturated / Saturated Fat ratio
5.4
1.6
N/A
Net carbs
0g
5.45g
N/A
Vitamin D*
2 IU
0%
Sugar
1.23g
N/A
Starch
0.9g
0%
Trans fat
0.068g
N/A
Tryptophan
0.269mg
0.138mg
0%
Threonine
0.783mg
0.046mg
0%
Isoleucine
0.938mg
0.459mg
0%
Leucine
1.536mg
0.716mg
0%
Lysine
1.684mg
0.762mg
0%
Methionine
0.545mg
0.257mg
0%
Phenylalanine
0.817mg
0.413mg
0%
Valine
0.91mg
0.523mg
0%
Histidine
0.393mg
0.22mg
0%
Omega-3 (EPA)
0.295g
0.353g
N/A
Omega-3 (DHA)
0.118g
0.271g
N/A
Omega-3 (DPA)
0.031g
0.02g
N/A
Omega-3 (Eicosatrienoic acid)
0.004g
N/A
Omega-6 (Gamma-linolenic acid)
0.004g
N/A
Omega-6 (Dihomo-gamma-linolenic acid)
0.007g
N/A
Omega-6 (Eicosadienoic acid)
0.007g
N/A
Omega-6 (Linoleic acid)
0.061g
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
1
19%
78%
Protein:
19.35 g
Fats:
1.54 g
Carbs:
0 g
Water:
77.55 g
Other:
1.56 g
3
11%
3%
5%
78%
Protein:
11.42 g
Fats:
3.42 g
Carbs:
5.45 g
Water:
78.19 g
Other:
1.52 g
Contains
more
Protein Protein
+69.4%
Contains
more
Fats Fats
+122.1%
Contains
more
Carbs Carbs
+∞%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
16%
22%
63%
Saturated fat:
Sat. Fat
0.133 g
Monounsaturated fat:
Mono. Fat
0.185 g
Polyunsaturated fat:
Poly. Fat
0.536 g
2
38%
20%
42%
Saturated fat:
Sat. Fat
0.948 g
Monounsaturated fat:
Mono. Fat
0.506 g
Polyunsaturated fat:
Poly. Fat
1.056 g
Contains
less
Sat. Fat Saturated fat
-86%
Contains
more
Mono. Fat Monounsaturated fat
+173.5%
Contains
more
Poly. Fat Polyunsaturated fat
+97%