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Cream of celery soup vs. Tartar sauce — In-Depth Nutrition Comparison

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How are cream of celery soup and tartar sauce different?

  • Cream of celery soup is higher in vitamin B5, vitamin B12, phosphorus, and vitamin B2; however, tartar sauce is richer in fats.
  • Daily need coverage for fats for tartar sauce is 20% higher.
  • Cream of celery soup contains 10 times more vitamin B12 than tartar sauce. While cream of celery soup contains 0.2µg of vitamin B12, tartar sauce contains only 0.02µg.
  • Cream of celery soup has less saturated fat.

Soup, cream of celery, canned, prepared with equal volume milk and Sauce, tartar, ready-to-serve are the varieties used in this article.

Infographic

Cream of celery soup vs Tartar sauce infographic
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Mineral Comparison

The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 23% 11% 11% 21% 2.2% 26% 35% 13% 10%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 4.3% 7.8% 6% 9.4% 7.7% 3.3% 7.3% 87% 14% 4.9%
Contains more MagnesiumMagnesium +50%
Contains more CalciumCalcium +188.5%
Contains more PotassiumPotassium +83.8%
Contains more IronIron +12%
Contains more CopperCopper +169.6%
Contains more PhosphorusPhosphorus +258.8%
Contains less SodiumSodium -59.2%
Contains more SeleniumSelenium +111.1%
Contains more ZincZinc +50%
~equal in Manganese ~0.107mg

Vitamin Comparison

The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 2% 0% 0% 0% 7.5% 23% 3.3% 37% 6% 25% 0% 2.3%
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 7.7% 0% 3.7% 34% 4% 6.7% 1.7% 4.4% 10% 2.5% 126% 3.8%
Contains more Vitamin B1Vitamin B1 +87.5%
Contains more Vitamin B2Vitamin B2 +244.8%
Contains more Vitamin B3Vitamin B3 +89.2%
Contains more Vitamin B5Vitamin B5 +735.6%
Contains more Vitamin B12Vitamin B12 +900%
Contains more Vitamin CVitamin C +283.3%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B6Vitamin B6 +69.2%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +66.7%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Cream of celery soup Tartar sauce DV% diff.
Polyunsaturated fat 1.07g 9.044g 53%
Vitamin K 50.4µg 42%
Fats 3.91g 16.7g 20%
Sodium 272mg 667mg 17%
Vitamin E 1.68mg 11%
Vitamin B5 0.61mg 0.073mg 11%
Vitamin B12 0.2µg 0.02µg 8%
Saturated fat 1.59g 3.333g 8%
Calories 66kcal 211kcal 7%
Monounsaturated fat 0.99g 3.605g 7%
Phosphorus 61mg 17mg 6%
Calcium 75mg 26mg 5%
Vitamin B2 0.1mg 0.029mg 5%
Copper 0.062mg 0.023mg 4%
Protein 2.29g 1g 3%
Vitamin C 0.6mg 2.3mg 2%
Carbs 5.86g 13.3g 2%
Cholesterol 13mg 7mg 2%
Potassium 125mg 68mg 2%
Selenium 1.9µg 0.9µg 2%
Magnesium 9mg 6mg 1%
Fiber 0.3g 0.5g 1%
Vitamin A 11µg 1%
Vitamin B1 0.03mg 0.016mg 1%
Vitamin B3 0.176mg 0.093mg 1%
Vitamin B6 0.026mg 0.044mg 1%
Folate 3µg 5µg 1%
Choline 8mg 1%
Protein per 100 calories 3.5g 0.47g N/A
Calories per 10 g protein 288kcal 2110kcal N/A
Weight per 100 calories 152g 47g N/A
Unsaturated / Saturated Fat ratio 1.3 3.8 N/A
Net carbs 5.56g 12.8g N/A
Vitamin D* 2 IU 0%
Iron 0.28mg 0.25mg 0%
Sugar 4.25g N/A
Zinc 0.08mg 0.12mg 0%
Manganese 0.102mg 0.107mg 0%
Tryptophan 0.03mg 0%
Threonine 0.097mg 0%
Isoleucine 0.13mg 0%
Leucine 0.209mg 0%
Lysine 0.159mg 0%
Methionine 0.053mg 0%
Phenylalanine 0.11mg 0%
Valine 0.145mg 0%
Histidine 0.06mg 0%
Omega-3 (DHA) 0g 0.011g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 4% 6% 86%
Protein: 2.29 g
Fats: 3.91 g
Carbs: 5.86 g
Water: 86.46 g
Other: 1.48 g
17% 13% 67% 2%
Protein: 1 g
Fats: 16.7 g
Carbs: 13.3 g
Water: 67 g
Other: 2 g
Contains more ProteinProtein +129%
Contains more WaterWater +29%
Contains more FatsFats +327.1%
Contains more CarbsCarbs +127%

Fat Type Comparison

Fat type breakdown side-by-side comparison
44% 27% 29%
Saturated fat: Sat. Fat 1.59 g
Monounsaturated fat: Mono. Fat 0.99 g
Polyunsaturated fat: Poly. Fat 1.07 g
21% 23% 57%
Saturated fat: Sat. Fat 3.333 g
Monounsaturated fat: Mono. Fat 3.605 g
Polyunsaturated fat: Poly. Fat 9.044 g
Contains less Sat. FatSaturated fat -52.3%
Contains more Mono. FatMonounsaturated fat +264.1%
Contains more Poly. FatPolyunsaturated fat +745.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Cream of celery soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172893/nutrients
  2. Tartar sauce - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171826/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.