How are croaker and mackerel different? Mackerel is higher than croaker in vitamin B12, selenium, vitamin B2, vitamin B3, vitamin B6, protein, magnesium, iron, and phosphorus. Mackerel covers your daily need for vitamin B12 704% more than croaker. Croaker contains 4 times more sodium than mackerel. Croaker contains 348mg of sodium, while mackerel contains 83mg. Fish, croaker, Atlantic, cooked, breaded, and fried and Fish, mackerel, Atlantic, cooked, dry heat types were used in this article.
Infographic
Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
2
100 g
300 g
3 oz - 85g 1 fillet - 87g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
30%
9.6%
30%
32%
22%
14%
93%
45%
10%
212%
8
100 g
300 g
3 oz - 85g 1 fillet - 88g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
69%
4.5%
35%
59%
31%
26%
119%
11%
2.6%
281%
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
1
100 g
300 g
3 oz - 85g 1 fillet - 87g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
7.7%
0%
23%
30%
81%
44%
60%
263%
0%
26%
8
100 g
300 g
3 oz - 85g 1 fillet - 88g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
1.3%
0%
18%
0%
40%
95%
128%
59%
106%
2375%
0%
1.5%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin B12
2.1µg
19µg
704%
Selenium
38.8µg
51.6µg
23%
Vitamin B2
0.13mg
0.412mg
22%
Vitamin B3
4.3mg
6.85mg
16%
Vitamin B6
0.26mg
0.46mg
15%
Magnesium
42mg
97mg
13%
Sodium
348mg
83mg
12%
Protein
18.2g
23.85g
11%
Iron
0.86mg
1.57mg
9%
Phosphorus
217mg
278mg
9%
Polyunsaturated fat
2.917g
4.3g
9%
Fats
12.67g
17.81g
8%
Folate
34µg
2µg
8%
Vitamin B1
0.09mg
0.159mg
6%
Vitamin B5
0.74mg
0.99mg
5%
Zinc
0.52mg
0.94mg
4%
Monounsaturated fat
5.32g
7.006g
4%
Carbs
7.54g
0g
3%
Cholesterol
84mg
75mg
3%
Copper
0.065mg
0.094mg
3%
Vitamin A
23µg
54µg
3%
Manganese
0.08mg
0.02mg
3%
Saturated fat
3.476g
4.176g
3%
Calories
221kcal
262kcal
2%
Calcium
32mg
15mg
2%
Potassium
340mg
401mg
2%
Fiber
0.4g
0g
2%
Protein per 100 calories
8.2g
9.1g
N/A
Calories per 10 g protein
121kcal
110kcal
N/A
Weight per 100 calories
45g
38g
N/A
Unsaturated / Saturated Fat ratio
2.4
2.7
N/A
Vitamin C
0mg
0.4mg
0%
Net carbs
7.14g
0g
N/A
Tryptophan
0.208mg
0.267mg
0%
Threonine
0.788mg
1.045mg
0%
Isoleucine
0.847mg
1.099mg
0%
Leucine
1.48mg
1.938mg
0%
Lysine
1.571mg
2.19mg
0%
Methionine
0.525mg
0.706mg
0%
Phenylalanine
0.742mg
0.931mg
0%
Valine
0.947mg
1.228mg
0%
Histidine
0.525mg
0.702mg
0%
Omega-3 (EPA)
0.113g
0.504g
N/A
Omega-3 (DHA)
0.089g
0.699g
N/A
Omega-3 (DPA)
0.079g
0.106g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
2
18%
13%
8%
60%
2%
Protein:
18.2 g
Fats:
12.67 g
Carbs:
7.54 g
Water:
59.76 g
Other:
1.83 g
2
24%
18%
53%
5%
Protein:
23.85 g
Fats:
17.81 g
Carbs:
0 g
Water:
53.27 g
Other:
5.07 g
Contains
more
Carbs Carbs
+∞%
Contains
more
Water Water
+12.2%
Contains
more
Protein Protein
+31%
Contains
more
Fats Fats
+40.6%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
30%
45%
25%
Saturated fat:
Sat. Fat
3.476 g
Monounsaturated fat:
Mono. Fat
5.32 g
Polyunsaturated fat:
Poly. Fat
2.917 g
2
27%
45%
28%
Saturated fat:
Sat. Fat
4.176 g
Monounsaturated fat:
Mono. Fat
7.006 g
Polyunsaturated fat:
Poly. Fat
4.3 g
Contains
less
Sat. Fat Saturated fat
-16.8%
Contains
more
Mono. Fat Monounsaturated fat
+31.7%
Contains
more
Poly. Fat Polyunsaturated fat
+47.4%