Crème caramel vs. Macaroon — In-Depth Nutrition Comparison
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Summary of differences between crème caramel and macaroon
- Crème caramel has more vitamin B12, vitamin B2, and calcium; however, macaroon is higher in fats, copper, fiber, and carbs.
- Macaroon covers your daily need for saturated fat 92% more than crème caramel.
- The glycemic index of crème caramel is higher.
These are the specific foods used in this comparison Desserts, flan, caramel custard, prepared-from-recipe and Cookies, coconut macaroon.
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more CalciumCalcium | +1560% |
| Contains more PhosphorusPhosphorus | +41.2% |
| Contains less SodiumSodium | -78% |
| Contains more ManganeseManganese | +∞% |
| Contains more SeleniumSelenium | +27.9% |
| Contains more MagnesiumMagnesium | +222.2% |
| Contains more IronIron | +115.8% |
| Contains more CopperCopper | +860.7% |
| Contains more ZincZinc | +55.3% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +21.1% |
| Contains more Vitamin B1Vitamin B1 | +60% |
| Contains more Vitamin B2Vitamin B2 | +250% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more FolateFolate | +200% |
| Contains more Vitamin B3Vitamin B3 | +168.3% |
| Contains more Vitamin B6Vitamin B6 | +118.2% |
| Contains more Vitamin KVitamin K | +450% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
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DV% diff. |
| Saturated fat | 1.799g | 20.099g | 83% |
| Cholesterol | 90mg | 0mg | 30% |
| Fats | 4.03g | 22.55g | 28% |
| Copper | 0.028mg | 0.269mg | 27% |
| Fiber | 0g | 5.1g | 20% |
| Calories | 145kcal | 460kcal | 16% |
| Vitamin B12 | 0.36µg | 0µg | 15% |
| Carbs | 22.78g | 61.22g | 13% |
| Vitamin B2 | 0.21mg | 0.06mg | 12% |
| Vitamin B5 | 0.514mg | 10% | |
| Calcium | 83mg | 5mg | 8% |
| Sodium | 53mg | 241mg | 8% |
| Iron | 0.38mg | 0.82mg | 6% |
| Magnesium | 9mg | 29mg | 5% |
| Vitamin A | 46µg | 0µg | 5% |
| Phosphorus | 96mg | 68mg | 4% |
| Vitamin B6 | 0.044mg | 0.096mg | 4% |
| Protein | 4.53g | 3.02g | 3% |
| Selenium | 8.7µg | 6.8µg | 3% |
| Polyunsaturated fat | 0.392g | 0.81g | 3% |
| Zinc | 0.47mg | 0.73mg | 2% |
| Folate | 9µg | 3µg | 2% |
| Choline | 9.1mg | 2% | |
| Vitamin B1 | 0.032mg | 0.02mg | 1% |
| Vitamin B3 | 0.082mg | 0.22mg | 1% |
| Vitamin K | 0.2µg | 1.1µg | 1% |
| Monounsaturated fat | 1.266g | 1.61g | 1% |
| Protein per 100 calories | 3.1g | 0.66g | N/A |
| Calories per 10 g protein | 320kcal | 1523kcal | N/A |
| Weight per 100 calories | 69g | 22g | N/A |
| Unsaturated / Saturated Fat ratio | 0.92 | 0.12 | N/A |
| Net carbs | 22.78g | 56.12g | N/A |
| Potassium | 118mg | 123mg | 0% |
| Sugar | 23.15g | 45.16g | N/A |
| Vitamin E | 0.23mg | 0.19mg | 0% |
| Manganese | 0.01mg | 0% | |
| Omega-3 (EPA) | 0.001g | 0g | N/A |
| Omega-3 (DHA) | 0.007g | 0g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
4.53 g
Fats:
4.03 g
Carbs:
22.78 g
Water:
68.05 g
Other:
0.61 g
Protein:
3.02 g
Fats:
22.55 g
Carbs:
61.22 g
Water:
11.5 g
Other:
1.71 g
| Contains more ProteinProtein | +50% |
| Contains more WaterWater | +491.7% |
| Contains more FatsFats | +459.6% |
| Contains more CarbsCarbs | +168.7% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
1.799 g
Monounsaturated fat:
Mono. Fat
1.266 g
Polyunsaturated fat:
Poly. Fat
0.392 g
Saturated fat:
Sat. Fat
20.099 g
Monounsaturated fat:
Mono. Fat
1.61 g
Polyunsaturated fat:
Poly. Fat
0.81 g
| Contains less Sat. FatSaturated fat | -91% |
| Contains more Mono. FatMonounsaturated fat | +27.2% |
| Contains more Poly. FatPolyunsaturated fat | +106.6% |






