Cutlet vs. Raisin Bran Cereal — In-Depth Nutrition Comparison
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Significant differences between cutlet and raisin Bran Cereal
- Cutlet has more vitamin E, vitamin B3, vitamin B2, and protein; however, raisin Bran Cereal is richer in iron, vitamin B12, folate, zinc, vitamin B1, and phosphorus.
- Raisin Bran Cereal covers your daily iron needs 169% more than cutlet.
- Raisin Bran Cereal has 101 times less vitamin E than cutlet. Cutlet has 18.09mg of vitamin E, while raisin Bran Cereal has 0.18mg.
- Raisin Bran Cereal has a higher glycemic index. The glycemic index of raisin Bran Cereal is 61, while the glycemic index of cutlet is 0.
Specific food types used in this comparison are WORTHINGTON Multigrain Cutlets, canned, unprepared and Cereals ready-to-eat, MALT-O-MEAL, Raisin Bran Cereal.
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains less SodiumSodium | -20.4% |
| Contains more MagnesiumMagnesium | +4433.3% |
| Contains more CalciumCalcium | +50% |
| Contains more PotassiumPotassium | +420% |
| Contains more IronIron | +797.1% |
| Contains more CopperCopper | +∞% |
| Contains more ZincZinc | +536% |
| Contains more PhosphorusPhosphorus | +505.4% |
| Contains more SeleniumSelenium | +∞% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin EVitamin E | +9950% |
| Contains more Vitamin B2Vitamin B2 | +84.7% |
| Contains more Vitamin B3Vitamin B3 | +210.4% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B1Vitamin B1 | +1160% |
| Contains more Vitamin B6Vitamin B6 | +70% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +16850% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Iron | 1.7mg | 15.25mg | 169% |
| Vitamin E | 18.09mg | 0.18mg | 119% |
| Vitamin B3 | 26.29mg | 8.47mg | 111% |
| Vitamin B12 | 0µg | 2.53µg | 105% |
| Folate | 2µg | 339µg | 84% |
| Selenium | 38.6µg | 70% | |
| Copper | 0.508mg | 56% | |
| Zinc | 1mg | 6.36mg | 49% |
| Vitamin B1 | 0.05mg | 0.63mg | 48% |
| Vitamin B2 | 1.33mg | 0.72mg | 47% |
| Phosphorus | 56mg | 339mg | 40% |
| Magnesium | 3mg | 136mg | 32% |
| Protein | 23.29g | 7.63g | 31% |
| Vitamin A | 253µg | 28% | |
| Vitamin B6 | 0.5mg | 0.85mg | 27% |
| Carbs | 7.3g | 80.37g | 24% |
| Fiber | 4.5g | 10.2g | 23% |
| Vitamin D* | 0 IU | 102 IU | 13% |
| Vitamin D | 0µg | 2.5µg | 13% |
| Potassium | 105mg | 546mg | 13% |
| Calories | 117kcal | 342kcal | 11% |
| Sodium | 371mg | 466mg | 4% |
| Choline | 24.1mg | 4% | |
| Fats | 1.5g | 1.87g | 1% |
| Calcium | 22mg | 33mg | 1% |
| Saturated fat | 0.3g | 0.424g | 1% |
| Polyunsaturated fat | 0.8g | 0.908g | 1% |
| Protein per 100 calories | 20g | 2.2g | N/A |
| Calories per 10 g protein | 50kcal | 448kcal | N/A |
| Weight per 100 calories | 85g | 29g | N/A |
| Net carbs | 2.8g | 70.17g | N/A |
| Sugar | 0.2g | 33.04g | N/A |
| Vitamin K | 0.3µg | 0% | |
| Monounsaturated fat | 0.2g | 0.357g | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
23.29 g
Fats:
1.5 g
Carbs:
7.3 g
Water:
66.69 g
Other:
1.22 g
Protein:
7.63 g
Fats:
1.87 g
Carbs:
80.37 g
Water:
7.5 g
Other:
2.63 g
| Contains more ProteinProtein | +205.2% |
| Contains more WaterWater | +789.2% |
| Contains more FatsFats | +24.7% |
| Contains more CarbsCarbs | +1001% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.3 g
Monounsaturated fat:
Mono. Fat
0.2 g
Polyunsaturated fat:
Poly. Fat
0.8 g
Saturated fat:
Sat. Fat
0.424 g
Monounsaturated fat:
Mono. Fat
0.357 g
Polyunsaturated fat:
Poly. Fat
0.908 g
| Contains less Sat. FatSaturated fat | -29.2% |
| Contains more Mono. FatMonounsaturated fat | +78.5% |
| Contains more Poly. FatPolyunsaturated fat | +13.5% |






