Cutlet vs. Tagliatelle — In-Depth Nutrition Comparison
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How are cutlet and tagliatelle different?
- Cutlet is higher in vitamin B3, vitamin B2, vitamin B6, and protein; however, tagliatelle is richer in vitamin B1, folate, iron, carbs, and phosphorus.
- Daily need coverage for vitamin B3 for cutlet is 143% higher.
- Cutlet contains 5 times more vitamin B6 than tagliatelle. While cutlet contains 0.5mg of vitamin B6, tagliatelle contains only 0.093mg.
- Cutlet has a lower glycemic index (0) than tagliatelle (46).
WORTHINGTON Multigrain Cutlets, canned, unprepared and Pasta, fresh-refrigerated, plain, as purchased are the varieties used in this article.
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more CalciumCalcium | +46.7% |
| Contains more MagnesiumMagnesium | +1433.3% |
| Contains more PotassiumPotassium | +70.5% |
| Contains more IronIron | +97.1% |
| Contains more CopperCopper | +∞% |
| Contains more ZincZinc | +22% |
| Contains more PhosphorusPhosphorus | +191.1% |
| Contains less SodiumSodium | -93% |
| Contains more ManganeseManganese | +∞% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B2Vitamin B2 | +203% |
| Contains more Vitamin B3Vitamin B3 | +684.8% |
| Contains more Vitamin B6Vitamin B6 | +437.6% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B1Vitamin B1 | +1310% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more FolateFolate | +8700% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Vitamin B3 | 26.29mg | 3.35mg | 143% |
| Vitamin E | 18.09mg | 121% | |
| Vitamin B2 | 1.33mg | 0.439mg | 69% |
| Vitamin B1 | 0.05mg | 0.705mg | 55% |
| Folate | 2µg | 176µg | 44% |
| Vitamin B6 | 0.5mg | 0.093mg | 31% |
| Copper | 0.228mg | 25% | |
| Protein | 23.29g | 11.31g | 24% |
| Cholesterol | 0mg | 73mg | 24% |
| Manganese | 0.547mg | 24% | |
| Iron | 1.7mg | 3.35mg | 21% |
| Fiber | 4.5g | 18% | |
| Carbs | 7.3g | 54.73g | 16% |
| Phosphorus | 56mg | 163mg | 15% |
| Sodium | 371mg | 26mg | 15% |
| Vitamin B12 | 0µg | 0.31µg | 13% |
| Vitamin B5 | 0.535mg | 11% | |
| Magnesium | 3mg | 46mg | 10% |
| Calories | 117kcal | 288kcal | 9% |
| Potassium | 105mg | 179mg | 2% |
| Zinc | 1mg | 1.22mg | 2% |
| Vitamin A | 14µg | 2% | |
| Fats | 1.5g | 2.3g | 1% |
| Calcium | 22mg | 15mg | 1% |
| Polyunsaturated fat | 0.8g | 0.942g | 1% |
| Protein per 100 calories | 20g | 3.9g | N/A |
| Calories per 10 g protein | 50kcal | 255kcal | N/A |
| Weight per 100 calories | 85g | 35g | N/A |
| Unsaturated / Saturated Fat ratio | 3.3 | 3.7 | N/A |
| Net carbs | 2.8g | 54.73g | N/A |
| Sugar | 0.2g | N/A | |
| Saturated fat | 0.3g | 0.328g | 0% |
| Monounsaturated fat | 0.2g | 0.271g | 0% |
| Tryptophan | 0.143mg | 0% | |
| Threonine | 0.295mg | 0% | |
| Isoleucine | 0.431mg | 0% | |
| Leucine | 0.763mg | 0% | |
| Lysine | 0.214mg | 0% | |
| Methionine | 0.174mg | 0% | |
| Phenylalanine | 0.542mg | 0% | |
| Valine | 0.476mg | 0% | |
| Histidine | 0.226mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
23.29 g
Fats:
1.5 g
Carbs:
7.3 g
Water:
66.69 g
Other:
1.22 g
Protein:
11.31 g
Fats:
2.3 g
Carbs:
54.73 g
Water:
31 g
Other:
0.66 g
| Contains more ProteinProtein | +105.9% |
| Contains more WaterWater | +115.1% |
| Contains more FatsFats | +53.3% |
| Contains more CarbsCarbs | +649.7% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.3 g
Monounsaturated fat:
Mono. Fat
0.2 g
Polyunsaturated fat:
Poly. Fat
0.8 g
Saturated fat:
Sat. Fat
0.328 g
Monounsaturated fat:
Mono. Fat
0.271 g
Polyunsaturated fat:
Poly. Fat
0.942 g
| Contains more Mono. FatMonounsaturated fat | +35.5% |
| Contains more Poly. FatPolyunsaturated fat | +17.8% |
~equal in
Saturated fat
~0.328g






