Important differences between cutlet and taquitos Cutlet has more vitamin B3, vitamin E, vitamin B2, and vitamin B6; however, taquitos have more vitamin B1, folate, phosphorus, iron, and calcium. Cutlet's daily need coverage for vitamin B3 is 140% more. Cutlet has 16 times more vitamin E than taquitos. Cutlet has 18.09mg of vitamin E, while taquitos have 1.13mg. Cutlet is lower in saturated fat. Taquitos have a higher glycemic index than cutlet. The food varieties used in the comparison are WORTHINGTON Multigrain Cutlets, canned, unprepared and Taquitos, frozen, chicken, and cheese, oven-heated .
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
2
100 g
300 g
2 slices - 92g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
2.1%
6.6%
9.3%
64%
0%
27%
24%
48%
0%
0%
8
100 g
300 g
1 piece - 42g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
17%
31%
14%
93%
33%
19%
57%
59%
50%
91%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
4
100 g
300 g
2 slices - 92g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0%
362%
13%
307%
493%
0%
115%
0%
0%
1.5%
7
100 g
300 g
1 piece - 42g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
1.5%
10%
23%
83%
64%
72%
29%
32%
23%
42%
51%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin B3
26.29mg
3.85mg
140%
Vitamin E
18.09mg
1.13mg
113%
Vitamin B2
1.33mg
0.277mg
81%
Selenium
16.7µg
30%
Protein
23.29g
9.21g
28%
Vitamin B6
0.5mg
0.14mg
28%
Vitamin B1
0.05mg
0.331mg
23%
Polyunsaturated fat
0.8g
4.235g
23%
Fats
1.5g
12.54g
17%
Manganese
0.387mg
17%
Folate
2µg
68µg
17%
Vitamin K
16.9µg
14%
Starch
29.62g
12%
Monounsaturated fat
0.2g
4.835g
12%
Copper
0.1mg
11%
Phosphorus
56mg
132mg
11%
Iron
1.7mg
2.47mg
10%
Vitamin B5
0.481mg
10%
Carbs
7.3g
33.63g
9%
Saturated fat
0.3g
2.31g
9%
Calories
117kcal
284kcal
8%
Calcium
22mg
104mg
8%
Vitamin B12
0µg
0.18µg
8%
Fiber
4.5g
2.9g
6%
Magnesium
3mg
24mg
5%
Cholesterol
0mg
13mg
4%
Sodium
371mg
453mg
4%
Zinc
1mg
0.71mg
3%
Vitamin A
30µg
3%
Choline
15.9mg
3%
Vitamin D
0µg
0.1µg
1%
Potassium
105mg
155mg
1%
Protein per 100 calories
20g
3.2g
N/A
Calories per 10 g protein
50kcal
308kcal
N/A
Weight per 100 calories
85g
35g
N/A
Unsaturated / Saturated Fat ratio
3.3
3.9
N/A
Net carbs
2.8g
30.73g
N/A
Vitamin D*
0 IU
3 IU
0%
Sugar
0.2g
1.3g
N/A
Trans fat
0g
0.071g
N/A
Tryptophan
0.1mg
0%
Threonine
0.269mg
0%
Isoleucine
0.358mg
0%
Leucine
0.717mg
0%
Lysine
0.468mg
0%
Methionine
0.189mg
0%
Phenylalanine
0.418mg
0%
Valine
0.428mg
0%
Histidine
0.249mg
0%
Fructose
0.12g
0%
Omega-3 - ALA
0.593g
N/A
Omega-6 - Dihomo-gamma-linoleic acid
0.003g
N/A
Omega-6 - Eicosadienoic acid
0.005g
N/A
Omega-6 - Linoleic acid
3.591g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
2
23%
7%
67%
Protein:
23.29 g
Fats:
1.5 g
Carbs:
7.3 g
Water:
66.69 g
Other:
1.22 g
3
9%
13%
34%
43%
2%
Protein:
9.21 g
Fats:
12.54 g
Carbs:
33.63 g
Water:
42.74 g
Other:
1.88 g
Contains
more
Protein Protein
+152.9%
Contains
more
Water Water
+56%
Contains
more
Fats Fats
+736%
Contains
more
Carbs Carbs
+360.7%
Contains
more
Other Other
+54.1%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
23%
15%
62%
Saturated fat:
Sat. Fat
0.3 g
Monounsaturated fat:
Mono. Fat
0.2 g
Polyunsaturated fat:
Poly. Fat
0.8 g
2
20%
42%
37%
Saturated fat:
Sat. Fat
2.31 g
Monounsaturated fat:
Mono. Fat
4.835 g
Polyunsaturated fat:
Poly. Fat
4.235 g
Contains
less
Sat. Fat Saturated fat
-87%
Contains
more
Mono. Fat Monounsaturated fat
+2317.5%
Contains
more
Poly. Fat Polyunsaturated fat
+429.4%