Dashi vs. Plum sauce — In-Depth Nutrition Comparison
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Important differences between dashi and plum sauce
- Dashi has more selenium, protein, vitamin B2, phosphorus, fats, calcium, vitamin B12, and magnesium than plum sauce.
- Plum sauce's daily need coverage for saturated fat is 748% more.
- Plum sauce contains less sodium.
The food varieties used in the comparison are Soup, bouillon cubes, and granules, low sodium, dry and Sauce, plum, ready-to-serve.
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more MagnesiumMagnesium | +366.7% |
| Contains more CalciumCalcium | +1458.3% |
| Contains more PotassiumPotassium | +19.3% |
| Contains more PhosphorusPhosphorus | +654.5% |
| Contains more SeleniumSelenium | +6800% |
| Contains more IronIron | +38.8% |
| Contains more CopperCopper | +∞% |
| Contains more ZincZinc | +111.1% |
| Contains less SodiumSodium | -49.6% |
| Contains more ManganeseManganese | +∞% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin CVitamin C | +120% |
| Contains more Vitamin AVitamin A | +1150% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B1Vitamin B1 | +455.6% |
| Contains more Vitamin B2Vitamin B2 | +411.9% |
| Contains more Vitamin B3Vitamin B3 | +142.6% |
| Contains more Vitamin B6Vitamin B6 | +28.2% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +250% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
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DV% diff. |
| Saturated fat | 3.433g | 153g | 680% |
| Vitamin K | 66.9µg | 56% | |
| Selenium | 27.6µg | 0.4µg | 49% |
| Protein | 16.7g | 0.89g | 32% |
| Vitamin B2 | 0.43mg | 0.084mg | 27% |
| Polyunsaturated fat | 4.485g | 0.588g | 26% |
| Sodium | 1067mg | 538mg | 23% |
| Phosphorus | 166mg | 22mg | 21% |
| Choline | 114.5mg | 21% | |
| Fats | 13.89g | 1.04g | 20% |
| Calcium | 187mg | 12mg | 18% |
| Calories | 438kcal | 184kcal | 13% |
| Vitamin B12 | 0.3µg | 0µg | 13% |
| Monounsaturated fat | 5.365g | 0.24g | 13% |
| Magnesium | 56mg | 12mg | 10% |
| Copper | 0mg | 0.078mg | 9% |
| Vitamin B3 | 2.46mg | 1.014mg | 9% |
| Carbs | 64.88g | 42.81g | 7% |
| Vitamin B1 | 0.1mg | 0.018mg | 7% |
| Iron | 1.03mg | 1.43mg | 5% |
| Vitamin E | 0.72mg | 5% | |
| Manganese | 0.114mg | 5% | |
| Cholesterol | 13mg | 0mg | 4% |
| Folate | 21µg | 6µg | 4% |
| Vitamin A | 25µg | 2µg | 3% |
| Fiber | 0.2g | 0.7g | 2% |
| Vitamin B6 | 0.1mg | 0.078mg | 2% |
| Vitamin C | 1.1mg | 0.5mg | 1% |
| Potassium | 309mg | 259mg | 1% |
| Zinc | 0.09mg | 0.19mg | 1% |
| Vitamin B5 | 0.059mg | 1% | |
| Protein per 100 calories | 3.8g | 0.48g | N/A |
| Calories per 10 g protein | 262kcal | 2067kcal | N/A |
| Weight per 100 calories | 23g | 54g | N/A |
| Unsaturated / Saturated Fat ratio | 2.9 | 0.01 | N/A |
| Net carbs | 64.68g | 42.11g | N/A |
| Sugar | 14.47g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
16.7 g
Fats:
13.89 g
Carbs:
64.88 g
Water:
2.3 g
Other:
2.23 g
Protein:
0.89 g
Fats:
1.04 g
Carbs:
42.81 g
Water:
53.71 g
Other:
1.55 g
| Contains more ProteinProtein | +1776.4% |
| Contains more FatsFats | +1235.6% |
| Contains more CarbsCarbs | +51.6% |
| Contains more WaterWater | +2235.2% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
3.433 g
Monounsaturated fat:
Mono. Fat
5.365 g
Polyunsaturated fat:
Poly. Fat
4.485 g
Saturated fat:
Sat. Fat
153 g
Monounsaturated fat:
Mono. Fat
0.24 g
Polyunsaturated fat:
Poly. Fat
0.588 g
| Contains less Sat. FatSaturated fat | -97.8% |
| Contains more Mono. FatMonounsaturated fat | +2135.4% |
| Contains more Poly. FatPolyunsaturated fat | +662.8% |






