Domestic goose vs. Bear meat — In-Depth Nutrition Comparison
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What are the main differences between domestic goose and bear meat?
- Domestic goose is richer in selenium, phosphorus, copper, and vitamin B6, while bear meat is higher in iron, vitamin B12, zinc, vitamin B2, and protein.
- Bear meat's daily need coverage for iron is 98% higher.
- Bear meat has 2 times less selenium than domestic goose. Domestic goose has 25.5µg of selenium, while bear meat has 11.2µg.
- Bear meat is lower in saturated fat.
We used Goose, domesticated, meat only, cooked, roasted and Game meat, bear, cooked, simmered types in this comparison.
Infographic
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more CalciumCalcium | +180% |
| Contains more PotassiumPotassium | +47.5% |
| Contains more CopperCopper | +86.5% |
| Contains more PhosphorusPhosphorus | +81.8% |
| Contains more ManganeseManganese | +∞% |
| Contains more SeleniumSelenium | +127.7% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B3Vitamin B3 | +21.8% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +62.1% |
| Contains more FolateFolate | +100% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B2Vitamin B2 | +110.3% |
| Contains more Vitamin B12Vitamin B12 | +404.1% |
| Contains more Vitamin KVitamin K | +∞% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Iron | 2.87mg | 10.73mg | 98% |
| Vitamin B12 | 0.49µg | 2.47µg | 83% |
| Zinc | 3.17mg | 10.27mg | 65% |
| Vitamin B5 | 1.834mg | 37% | |
| Vitamin B2 | 0.39mg | 0.82mg | 33% |
| Selenium | 25.5µg | 11.2µg | 26% |
| Choline | 122.3mg | 22% | |
| Phosphorus | 309mg | 170mg | 20% |
| Copper | 0.276mg | 0.148mg | 14% |
| Vitamin B6 | 0.47mg | 0.29mg | 14% |
| Protein | 28.97g | 32.42g | 7% |
| Polyunsaturated fat | 1.54g | 2.4g | 6% |
| Vitamin B3 | 4.081mg | 3.35mg | 5% |
| Saturated fat | 4.56g | 3.54g | 5% |
| Potassium | 388mg | 263mg | 4% |
| Vitamin E | 0.49mg | 3% | |
| Monounsaturated fat | 4.34g | 5.66g | 3% |
| Vitamin K | 1.8µg | 2% | |
| Folate | 12µg | 6µg | 2% |
| Calories | 238kcal | 259kcal | 1% |
| Fats | 12.67g | 13.39g | 1% |
| Cholesterol | 96mg | 98mg | 1% |
| Calcium | 14mg | 5mg | 1% |
| Vitamin A | 12µg | 0µg | 1% |
| Manganese | 0.024mg | 1% | |
| Vitamin B1 | 0.092mg | 0.1mg | 1% |
| Protein per 100 calories | 12g | 13g | N/A |
| Calories per 10 g protein | 82kcal | 80kcal | N/A |
| Weight per 100 calories | 42g | 39g | N/A |
| Unsaturated / Saturated Fat ratio | 1.3 | 2.3 | N/A |
| Magnesium | 25mg | 23mg | 0% |
| Sodium | 76mg | 71mg | 0% |
| Tryptophan | 0.403mg | 0% | |
| Threonine | 1.238mg | 0% | |
| Isoleucine | 1.488mg | 0% | |
| Leucine | 2.447mg | 0% | |
| Lysine | 2.48mg | 0% | |
| Methionine | 0.783mg | 0% | |
| Phenylalanine | 1.214mg | 0% | |
| Valine | 1.516mg | 0% | |
| Histidine | 0.765mg | 0% | |
| Omega-3 (DHA) | 0g | 0.037g | N/A |
| Omega-3 (DPA) | 0g | 0.034g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
28.97 g
Fats:
12.67 g
Carbs:
0 g
Water:
57.23 g
Other:
1.13 g
Protein:
32.42 g
Fats:
13.39 g
Carbs:
0 g
Water:
53.55 g
Other:
0.64 g
| Contains more ProteinProtein | +11.9% |
~equal in
Fats
~13.39g
~equal in
Carbs
~0g
~equal in
Water
~53.55g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
4.56 g
Monounsaturated fat:
Mono. Fat
4.34 g
Polyunsaturated fat:
Poly. Fat
1.54 g
Saturated fat:
Sat. Fat
3.54 g
Monounsaturated fat:
Mono. Fat
5.66 g
Polyunsaturated fat:
Poly. Fat
2.4 g
| Contains less Sat. FatSaturated fat | -22.4% |
| Contains more Mono. FatMonounsaturated fat | +30.4% |
| Contains more Poly. FatPolyunsaturated fat | +55.8% |





