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Domestic goose vs. Rib eye steak — In-Depth Nutrition Comparison

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What are the main differences between domestic goose and rib eye steak?

  • Domestic goose is richer in vitamin B5, phosphorus, copper, protein, vitamin B2, and iron, while rib eye steak is higher in vitamin B12, zinc, and fats.
  • Rib eye steak's daily need coverage for vitamin B12 is 67% higher.
  • Rib eye steak has 3 times less copper than domestic goose. Domestic goose has 0.276mg of copper, while rib eye steak has 0.08mg.
  • Domestic goose is lower in saturated fat.

We used Goose, domesticated, meat only, cooked, roasted and Beef, rib eye steak, boneless, lip-on, separable lean, and fat, trimmed to 1/8" fat, all grades, cooked, grilled types in this comparison.

Infographic

Domestic goose vs Rib eye steak infographic
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Mineral Comparison

The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 18% 4.2% 34% 108% 92% 86% 132% 9.9% 3.1% 139%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 3.3% 23% 84% 27% 161% 65% 7% 10% 162%
Contains more MagnesiumMagnesium +13.6%
Contains more CalciumCalcium +27.3%
Contains more PotassiumPotassium +49.2%
Contains more IronIron +28.1%
Contains more CopperCopper +245%
Contains more PhosphorusPhosphorus +103.3%
Contains more ZincZinc +86.4%
Contains less SodiumSodium -28.9%
Contains more ManganeseManganese +233.3%
Contains more SeleniumSelenium +16.5%

Vitamin Comparison

The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 0% 4% 0% 23% 90% 77% 110% 108% 61% 0% 9%
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 3% 2.7% 2% 18% 66% 92% 32% 110% 263% 4% 4.5%
Contains more Vitamin AVitamin A +50%
Contains more Vitamin B1Vitamin B1 +29.6%
Contains more Vitamin B2Vitamin B2 +35.9%
Contains more Vitamin B5Vitamin B5 +242.2%
Contains more FolateFolate +100%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B3Vitamin B3 +20.3%
Contains more Vitamin B12Vitamin B12 +328.6%
Contains more Vitamin KVitamin K +∞%
~equal in Vitamin C ~0mg
~equal in Vitamin B6 ~0.477mg

All nutrients comparison - raw data values

Nutrient Domestic goose Rib eye steak DV% diff.
Vitamin B12 0.49µg 2.1µg 67%
Vitamin B5 1.834mg 0.536mg 26%
Zinc 3.17mg 5.91mg 25%
Saturated fat 4.56g 9.684g 23%
Copper 0.276mg 0.08mg 22%
Phosphorus 309mg 152mg 22%
Monounsaturated fat 4.34g 10.519g 15%
Fats 12.67g 21.81g 14%
Protein 28.97g 23.69g 11%
Choline 48.8mg 9%
Iron 2.87mg 2.24mg 8%
Selenium 25.5µg 29.7µg 8%
Vitamin B2 0.39mg 0.287mg 8%
Cholesterol 96mg 80mg 5%
Vitamin B3 4.081mg 4.908mg 5%
Potassium 388mg 260mg 4%
Omega-6 (Linoleic acid) 0.7g 4%
Calories 238kcal 291kcal 3%
Polyunsaturated fat 1.54g 1.027g 3%
Manganese 0.024mg 0.08mg 2%
Vitamin B1 0.092mg 0.071mg 2%
Folate 12µg 6µg 2%
Omega-3 (ALA) 0.038g 2%
Vitamin D* 7 IU 1%
Vitamin D 0.2µg 1%
Magnesium 25mg 22mg 1%
Sodium 76mg 54mg 1%
Vitamin E 0.1mg 1%
Vitamin B6 0.47mg 0.477mg 1%
Vitamin K 1.6µg 1%
Protein per 100 calories 12g 8.1g N/A
Calories per 10 g protein 82kcal 123kcal N/A
Weight per 100 calories 42g 34g N/A
Unsaturated / Saturated Fat ratio 1.3 1.2 N/A
Calcium 14mg 11mg 0%
Vitamin A 12µg 8µg 0%
Trans fat 1.478g N/A
Tryptophan 0.403mg 0.265mg 0%
Threonine 1.238mg 1.116mg 0%
Isoleucine 1.488mg 1.103mg 0%
Leucine 2.447mg 2.041mg 0%
Lysine 2.48mg 2.269mg 0%
Methionine 0.783mg 0.641mg 0%
Phenylalanine 1.214mg 0.95mg 0%
Valine 1.516mg 1.184mg 0%
Histidine 0.765mg 0.888mg 0%
Omega-3 (EPA) 0g 0.001g N/A
Omega-3 (DHA) 0g 0.001g N/A
Omega-3 (DPA) 0g 0.014g N/A
Omega-6 (Dihomo-gamma-linolenic acid) 0.024g N/A
Omega-6 (Eicosadienoic acid) 0.005g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
29% 13% 57%
Protein: 28.97 g
Fats: 12.67 g
Carbs: 0 g
Water: 57.23 g
Other: 1.13 g
24% 22% 54%
Protein: 23.69 g
Fats: 21.81 g
Carbs: 0 g
Water: 54.49 g
Other: 0.01 g
Contains more ProteinProtein +22.3%
Contains more FatsFats +72.1%
~equal in Carbs ~0g
~equal in Water ~54.49g

Fat Type Comparison

Fat type breakdown side-by-side comparison
44% 42% 15%
Saturated fat: Sat. Fat 4.56 g
Monounsaturated fat: Mono. Fat 4.34 g
Polyunsaturated fat: Poly. Fat 1.54 g
46% 50% 5%
Saturated fat: Sat. Fat 9.684 g
Monounsaturated fat: Mono. Fat 10.519 g
Polyunsaturated fat: Poly. Fat 1.027 g
Contains less Sat. FatSaturated fat -52.9%
Contains more Poly. FatPolyunsaturated fat +50%
Contains more Mono. FatMonounsaturated fat +142.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Domestic goose - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172414/nutrients
  2. Rib eye steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173392/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.