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Dulce de Leche vs. Quail eggs — In-Depth Nutrition Comparison

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A recap on the differences between dulce de Leche and quail eggs

  • Dulce de Leche has more calcium and carbs; however, quail eggs are higher in selenium, vitamin B12, iron, choline, vitamin B2, vitamin B5, and protein.
  • Quail eggs cover your daily cholesterol needs 272% more than dulce de Leche.
  • Quail eggs contain 135 times less carbs than dulce de Leche. Dulce de Leche contains 55.35g of carbs, while quail eggs contain 0.41g.
  • Dulce de Leche has less cholesterol.
  • The glycemic index of dulce de Leche is higher.

Food varieties used in this article are Dulce de Leche and Egg, quail, whole, fresh, raw.

Infographic

Dulce de Leche vs Quail eggs infographic
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Mineral Comparison

The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 75% 31% 6.4% 1.3% 22% 83% 17% 0.26% 15%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 19% 12% 137% 21% 40% 97% 18% 5% 175%
Contains more MagnesiumMagnesium +69.2%
Contains more CalciumCalcium +292.2%
Contains more PotassiumPotassium +165.2%
Contains more IronIron +2047.1%
Contains more CopperCopper +1450%
Contains more ZincZinc +86.1%
Contains more PhosphorusPhosphorus +17.1%
Contains more ManganeseManganese +1800%
Contains more SeleniumSelenium +1085.2%
~equal in Sodium ~141mg

Vitamin Comparison

The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 8.7% 3% 25% 4% 4% 93% 3.9% 50% 3.7% 39% 3.3% 8.3%
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 21% 52% 22% 33% 182% 2.8% 106% 35% 198% 0.75% 50%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B3Vitamin B3 +40%
Contains more Vitamin KVitamin K +333.3%
Contains more Vitamin DVitamin D +600%
Contains more Vitamin AVitamin A +110.8%
Contains more Vitamin EVitamin E +440%
Contains more Vitamin B1Vitamin B1 +712.5%
Contains more Vitamin B2Vitamin B2 +95.1%
Contains more Vitamin B5Vitamin B5 +110.9%
Contains more Vitamin B6Vitamin B6 +837.5%
Contains more Vitamin B12Vitamin B12 +409.7%
Contains more FolateFolate +500%

All nutrients comparison - raw data values

Nutrient Dulce de Leche Quail eggs DV% diff.
Cholesterol 29mg 844mg 272%
Selenium 2.7µg 32µg 53%
Vitamin B12 0.31µg 1.58µg 53%
Iron 0.17mg 3.65mg 44%
Choline 89.1mg 263.4mg 32%
Vitamin B2 0.405mg 0.79mg 30%
Calcium 251mg 64mg 19%
Vitamin B5 0.835mg 1.761mg 19%
Carbs 55.35g 0.41g 18%
Folate 11µg 66µg 14%
Protein 6.84g 13.05g 12%
Vitamin B1 0.016mg 0.13mg 10%
Vitamin B6 0.016mg 0.15mg 10%
Vitamin A 74µg 156µg 9%
Calories 315kcal 158kcal 8%
Fats 7.35g 11.09g 6%
Vitamin D* 6 IU 55 IU 6%
Vitamin D 0.2µg 1.4µg 6%
Potassium 350mg 132mg 6%
Copper 0.004mg 0.062mg 6%
Zinc 0.79mg 1.47mg 6%
Vitamin E 0.2mg 1.08mg 6%
Polyunsaturated fat 0.375g 1.324g 6%
Phosphorus 193mg 226mg 5%
Monounsaturated fat 2.143g 4.324g 5%
Saturated fat 4.534g 3.557g 4%
Vitamin C 2.6mg 0mg 3%
Omega-3 (ALA) 0.05g 3%
Magnesium 22mg 13mg 2%
Manganese 0.002mg 0.038mg 2%
Sodium 129mg 141mg 1%
Vitamin K 1.3µg 0.3µg 1%
Omega-6 (Linoleic acid) 0.131g 1%
Protein per 100 calories 2.2g 8.3g N/A
Calories per 10 g protein 461kcal 121kcal N/A
Weight per 100 calories 32g 63g N/A
Unsaturated / Saturated Fat ratio 0.56 1.6 N/A
Net carbs 55.35g 0.41g N/A
Sugar 49.74g 0.4g N/A
Vitamin B3 0.21mg 0.15mg 0%
Trans fat 0.364g N/A
Tryptophan 0.209mg 0%
Threonine 0.641mg 0%
Isoleucine 0.816mg 0%
Leucine 1.146mg 0%
Lysine 0.881mg 0%
Methionine 0.421mg 0%
Phenylalanine 0.737mg 0%
Valine 0.94mg 0%
Histidine 0.315mg 0%
Fructose 0.32g 0%
Omega-3 (EPA) 0.004g 0g N/A
Omega-3 (DPA) 0.009g 0g N/A
Omega-3 (Eicosatrienoic acid) 0.001g N/A
Omega-6 (Gamma-linolenic acid) 0.002g N/A
Omega-6 (Dihomo-gamma-linolenic acid) 0.005g N/A
Omega-6 (Eicosadienoic acid) 0.001g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
7% 7% 55% 29% 2%
Protein: 6.84 g
Fats: 7.35 g
Carbs: 55.35 g
Water: 28.71 g
Other: 1.75 g
13% 11% 74%
Protein: 13.05 g
Fats: 11.09 g
Carbs: 0.41 g
Water: 74.35 g
Other: 1.1 g
Contains more CarbsCarbs +13400%
Contains more ProteinProtein +90.8%
Contains more FatsFats +50.9%
Contains more WaterWater +159%

Fat Type Comparison

Fat type breakdown side-by-side comparison
64% 30% 5%
Saturated fat: Sat. Fat 4.534 g
Monounsaturated fat: Mono. Fat 2.143 g
Polyunsaturated fat: Poly. Fat 0.375 g
39% 47% 14%
Saturated fat: Sat. Fat 3.557 g
Monounsaturated fat: Mono. Fat 4.324 g
Polyunsaturated fat: Poly. Fat 1.324 g
Contains less Sat. FatSaturated fat -21.5%
Contains more Mono. FatMonounsaturated fat +101.8%
Contains more Poly. FatPolyunsaturated fat +253.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Dulce de Leche - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173461/nutrients
  2. Quail eggs - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172191/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.