Significant differences between fajita and bear meat Fajita has more phosphorus and selenium; however, bear meat is richer in iron, zinc, vitamin B12, vitamin B2, copper, and choline. Bear meat covers your daily iron needs 122% more than fajita. Bear meat has 11 times less sodium than fajita. Fajita has 799mg of sodium, while bear meat has 71mg. Fajita has a higher glycemic index. The glycemic index of fajita is 42, while the glycemic index of bear meat is 0. Specific food types used in this comparison are USDA Commodity, chicken fajita strips, frozen and Game meat, bear, cooked, simmered .
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
4
100 g
300 g
1 strip - 9.4g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
16%
3.9%
25%
37%
10%
37%
119%
104%
8.6%
91%
4
100 g
300 g
3 oz - 85g 1 piece, cooked (yield from 1 lb raw meat, boneless) - 277g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
16%
1.5%
23%
402%
49%
280%
73%
9.3%
0%
61%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
3
100 g
300 g
1 strip - 9.4g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0%
4.4%
25%
49%
90%
44%
89%
68%
0.5%
3%
5
100 g
300 g
3 oz - 85g 1 piece, cooked (yield from 1 lb raw meat, boneless) - 277g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0%
9.8%
25%
189%
63%
0%
67%
309%
4.5%
4.5%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Iron
0.99mg
10.73mg
122%
Zinc
1.37mg
10.27mg
81%
Vitamin B12
0.54µg
2.47µg
80%
Vitamin B2
0.213mg
0.82mg
47%
Sodium
799mg
71mg
32%
Protein
18.56g
32.42g
28%
Phosphorus
277mg
170mg
15%
Vitamin B5
0.726mg
15%
Copper
0.03mg
0.148mg
13%
Fats
5.73g
13.39g
12%
Selenium
16.7µg
11.2µg
10%
Choline
67.8mg
122.3mg
10%
Vitamin B3
4.779mg
3.35mg
9%
Saturated fat
1.596g
3.54g
9%
Polyunsaturated fat
1.089g
2.4g
9%
Monounsaturated fat
2.333g
5.66g
8%
Vitamin B6
0.387mg
0.29mg
7%
Calories
135kcal
259kcal
6%
Cholesterol
88mg
98mg
3%
Manganese
0.066mg
3%
Vitamin E
0.22mg
0.49mg
2%
Carbs
2.23g
0g
1%
Calcium
13mg
5mg
1%
Potassium
284mg
263mg
1%
Vitamin K
0.2µg
1.8µg
1%
Folate
4µg
6µg
1%
Protein per 100 calories
14g
13g
N/A
Calories per 10 g protein
73kcal
80kcal
N/A
Weight per 100 calories
74g
39g
N/A
Unsaturated / Saturated Fat ratio
2.1
2.3
N/A
Net carbs
2.23g
0g
N/A
Magnesium
22mg
23mg
0%
Vitamin B1
0.1mg
0.1mg
0%
Tryptophan
0.2mg
0%
Threonine
0.452mg
0%
Isoleucine
0.813mg
0%
Leucine
1.56mg
0%
Lysine
1.857mg
0%
Methionine
0.552mg
0%
Phenylalanine
0.763mg
0%
Valine
0.847mg
0%
Histidine
0.68mg
0%
Omega-3 - DHA
0g
0.037g
N/A
Omega-3 - DPA
0.007g
0.034g
N/A
Omega-6 - Eicosadienoic acid
0.01g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
3
19%
6%
2%
71%
3%
Protein:
18.56 g
Fats:
5.73 g
Carbs:
2.23 g
Water:
70.6 g
Other:
2.88 g
2
32%
13%
54%
Protein:
32.42 g
Fats:
13.39 g
Carbs:
0 g
Water:
53.55 g
Other:
0.64 g
Contains
more
Carbs Carbs
+∞%
Contains
more
Water Water
+31.8%
Contains
more
Other Other
+350%
Contains
more
Protein Protein
+74.7%
Contains
more
Fats Fats
+133.7%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
32%
46%
22%
Saturated fat:
Sat. Fat
1.596 g
Monounsaturated fat:
Mono. Fat
2.333 g
Polyunsaturated fat:
Poly. Fat
1.089 g
2
31%
49%
21%
Saturated fat:
Sat. Fat
3.54 g
Monounsaturated fat:
Mono. Fat
5.66 g
Polyunsaturated fat:
Poly. Fat
2.4 g
Contains
less
Sat. Fat Saturated fat
-54.9%
Contains
more
Mono. Fat Monounsaturated fat
+142.6%
Contains
more
Poly. Fat Polyunsaturated fat
+120.4%